Sikunikeza zokupheka eziningana ngokwenza ubunikazi ku-multivariate. Zithambile, zomoya futhi ziphunga.
Izibhamu nezomisiwe ema-multivark
Izithako:
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa - izinto ezingu-3;
- amafutha yemifino;
- imvubelo - 1 tsp;
- omisiwe - 180 g;
- ushukela granulated - 2 tbsp. izinkezo;
- imajarini - 50 g;
- ubisi - 150 ml.
Ukulungiselela
Ufulawa omncane ugcwele amanzi afudumele, ufafazwe ushukela, imvubelo bese ufaka isiponji ekushiseni. Amahlumela ahlanzwa, a omncane omisiwe futhi afafazwe ufulawa. Manje, kusukela kufulawa osele, amaqanda, i-margarine encibilikile, imvubelo ehlanjululwayo, ubisi nemifino enomileyo, hlanganisa inhlama ehambisanayo. Siwahlukanisa zibe izingxenye ezingu-11, sakha ama-buns bese sisakaza emgqonyeni we-multivarka, oyile ngamafutha. Sabeka imodi ye- "Baking" kudivayisi bese uyibeka emaminithini angu-40.
Izibhamu nesinamoni ku-multivark
Izithako:
- ibhotela - 25 g;
- ufulawa wekolweni - izinto ezimbili;
- ushukela granulated - 50 g;
- iqanda lenkukhu - ucezu olulodwa;
- isinkwa esomile semvubelo;
- ubisi - 10 tbsp. izinkezo;
- isinamoni powder - 1 ithisipuni.
Ukulungiselela
Ubisi bufudumala, uthele imvubelo eyomile kuyo futhi uvuselele kuze kuphele ngokuphelele. Esigatsheni esithile esijulile, siphuca amaqanda ngoshukela, sibeke amafutha aphefumulayo futhi siphunga yonke into kancane. Sihlunga ufulawa futhi sivuselela njalo emgqonyeni wobisi.
Manje faka ingxube ye-egg-oil ehlanzekile, uthele inani elidingekile lofulawa bese uxolela inhlama enwebile. Siyidlulisela esitsheni, siyifaka kusuka ngenhla ngefilimu yokudla bese siyishiya ekushiseni cishe ihora. Lapho nje inhlama ikhula izikhathi eziningana, siyigcoba, sihlukanise sibe izingxenye ezifanayo, sibanika ukuma kwebhola bese siyibeka esitsheni se-ovrikiki oyile namafutha.
Vula imodi "Yokushisa" bese ushiya ipanini ngemishini ukuze uhambe imizuzu engu-3, bese uvale isembozo bese ulinda elinye imizuzu engu-15-20. Ngokuphindaphindiwe, ama-buns agcozwa ngxube elisele lamaqanda namafutha futhi afafazwa ngokukhululekile nge-sinamoni yomhlabathi. Setha imodi "Ukubhaka" imizuzu engu-40, futhi ulinde isignali yomsindo. Ukubhaka okusawoti kukhishwa ngokucophelela kusuka esitsheni bese kukhishwa isikhunta.
Izibhamu ku-multivark nge-jam
Izithako:
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - into engu-1;
- ufulawa - izinto ezingu-2,5;
- ushukela granulated - 3 tbsp. izinkezo;
- Vanillin - ukunambitha.
Ukugcwaliswa:
- berry jamu - ukunambitha.
Ukulungiselela
Emanzini afudumele siphuza imvubelo eyomile, uthele ushukela, uthele amafutha emifino bese uphonsa i-vanillin ukunambitha. Kancane kancane ubeka yonke ufulawa, uxoqe inhlama bese ubeka isitsha sayo esijulile. Gcoba ithawula bese uhlanza cishe ihora endaweni efudumeleyo. Inhlama ephelile iguqulwe, ihlukaniswe izingxenye ezingu-8 futhi ngayinye ihlanganiswe ngekhekhe eliyiphala. Phakathi nendawo ubeka noma iyiphi i-jam jam, uqoqe emaphethelweni ekhekhe eliphambili phakathi nendawo futhi ubophe kahle, uhlanganise ibhande eliyindilinga.
Sigcoba isitsha se-multivark, i-post buns bese uyishiya ukuba ivuke futhi. Khona-ke sibeka imodi ye- "Baking" kudivayisi, vala isembozo bese uyibeka emaminithini angu-55. Ngemuva kwalokhu, bawaphendule ngokucophelela besebenzisa ubhasikidi we-steamer bese upheka uze ubomvu. Sisebenzela ubhontshisi obuhle wetiyi nanoma yikuphi ukujamu .
Izibhamu nembewu ye-poppy ku-multivark
Izithako:
- UVaninin - ukunambitha;
- i-margarine - 150 g;
- ushukela wesasanti - 150 g;
- ufulawa - 70 g;
- imvubelo eyomile - 10 g;
- inkukhu iqanda - 2 ama-pcs;;
- ubisi - 250 ml.
Ukugcwaliswa:
- i-poppy - ukunambitha;
- ubisi - 2 tbsp. izinkezo;
- ushukela.
Ukulungiselela
Amaqanda enkukhu aphukile abe esitsheni, siphonsa ushukela futhi sibheka ezimbalwa