I-Strange, kodwa akuwona wonke owesifazane osemusha wefashini owazi indlela yokwakheka kwe-starch, nokuthi yikuphi okudingekayo. Phakathi naleso sikhathi, yile ndlela eyenza sikwazi ukubuyisela ukubukeka kwangempela kumkhiqizo. Kulesi sihloko, sizobheka ukuthi isitashi isinyathelo ngesinyathelo kanjani.
Kanjani ngendlela efanele ku-starch izinto?
Okokuqala, ake sihlale sibheka ukuthi kungani ilineni nezingubo zigqanyisiwe. Okwokuqala, ukugxila kwenza le ndoda ibe yinkimbinkimbi futhi ikhuni, okuyivimbela ekulahlekelweni ngokushesha. Ngenxa yalokho, izingubo zakho ziba ngcono futhi ukubukeka kwayo kwangempela kubuya. Zonke izingubo zokuhlobisa, izintambo noma ama-ruffles nazo ziguqulwa futhi zibe zintsha.
Ngaphambi kokuba ugqoke ingubo , kufanele unqume idijithi edingekayo. Kunezinketho ezintathu: okulula, okuphakathi noma okunzima. Lapha konke kuxhomeke ekugxileni kwe-starch kanye nemigomo yakho.
Manje cabanga ngesinyathelo ngesinyathelo indlela yokugcina izinto ezifanele:
- Sula izingubo futhi susa zonke izitha ezivela kuso;
- ezitsheni ezinomsoco zihlanza ngamanzi abandayo i isipuni se-starch (lokhu okuhlushwa ukuthambisa okuncane) ekuhambeni kokukhilimu omuncu;
- Ukuze isitashi isendwangu, sidonsa le ngxube ngamanzi abilayo ngokucophelela ngangokunokwenzeka ukuze kungabikho izibani;
- ngokushesha nje lapho ikhambi selikhulile, sekuyisikhathi sokuba isitashi sigqoke: vele uphonsa into bese uyayiphatha, yenzeke ukuze yomile.
Ukuthi ngemuva kokuba izinto ezinjalo zokucubungula zingabambeli ensimbi, kufanele ufake ezinye izinsipho ze-turpentine esixazululweni. Izinto emva kokunyuka kwamanzi zizokhanya, uma ufaka khona isipuni sikasawoti.
Uma ufuna ukubeka izinto ezibunjiweyo, kufanele zomiswe endaweni enezingqimba phezu kwendwangu ebomvu. Wonke ama-lacy ruffles ahlelwe futhi azinziwe ngezikhonkwane ukuze agcine isimo sakhe. Uma kungumbuzo wesigqoko somshado, ke kuphela ingubo noma ingubo igqoke, futhi izingubo zezingane zokugqoka zifana.