U-Rassolnik - udade wezitsha eziningi "zokugqoka", okuyinto ukudlala esidumile Russian Russian. Kulezi zidlo, ngokuvamile ikhukhamba noma enye i-pickle yanezelwa ukwengeza, ngokulandelana, u-salinity wezitsha. Ngokuvame uketshezi kwakuthululelwa kuma-pie kanye nezitsha eziyinhloko, kodwa kamuva kwakukhona neziqu ezinamathele. Manje ku-rassolniki hhayi kuphela i-brine ethululelwe, kepha futhi ukhukhamba zifakwa. Indlela yokulungisa i-rassolnik ku-multivark, sizokhuluma ngokuqhubekayo.
Iresiphi ye-Classic ye-rassolnik ku-multivark
Izithako:
- yenkomo - 350 g;
- ibhali lensiza - isigamu sekhulu;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amafutha yemifino - ukudoba;
- utamatisi unamathisele - 1 tbsp. isipuni;
- Ikhukhamba eqoshiwe - ucezu 1;
- amanzi - 1, 75 amalitha;
- ikhukhamba ibhulashi - into engu-1;
- bay leaf - 1-2 pcs.
Ukulungiselela
Idivayisi ishintshelwa kwimodi "Yokubhaka" futhi amafutha yemifino ashushulwa esitsheni. Inkabi yenze ama-cubes futhi ihlotshiswe ebhotela, bese ufaka ku-anyanisi oqoshiwe kanye ne-izaqathe, futhi ulinde imifino ibe yithambile. Ngemuva kwalokho, faka amazambane aqoshiwe, uhlanza i-pearl rump ne isipuni se-tomato unamathisele. Siphakamisa ingxube yamanzi (noma umhluzi wenkomo) kanye nekhukhamba ibhulashi ku-multivark, faka ukhukhamba osawoti , i-bay leaf bese udlulisela idivayisi "Ukucima" noma "imfucuza" imodi. Emva kwamahora angu-1.5, isidlo sizobe sesilungele. Ungakwazi ukukhonza i-rassolnik ngekhilimu omuncu, noma ukumane ufafaze ama-herbs fresh.
I-recipe ye-pickle nelayisi ku-multivariate
Izithako:
- inkabi noma iwundlu - 500 g;
- amafutha yemifino;
- Umhluzi wenkomo - 2 amalitha;
- ilayisi - isigamu sekhulu;
- utamatisi - izingcezu ezimbili;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ukhukhamba oqoshiwe - 1-2 izingcezu;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inkabi yakha ama-cubes futhi gazinga kuze kube yilapho imifino emifino yemifino, isebenzisa i-"Frying" noma "I-Baking" imodi. Kumuntu osikiwe ungeze anyanisi oqoshiwe kanye izaqathe. Silinde kuze kube yilapho imifino ithola umbala wegolide futhi ibeke izingcezu zamazambane, irayisi kanye nelicucumber eselisiwe usawoti.
Utamatisi ahlanjululwe futhi agayiwe, i-puree ephumela ekungeneni imifino, konke kuhlanganisiwe, kufaka amaqabunga e-bay, izinongo futhi uthele isobho ngemhluzi. Vala idivaysi ngesembozo bese uvula imodi "Soup" noma "Quenching" yamahora angu-2.
Recipe for pickler nge inkukhu multivarka
Izithako:
- inyama yenkukhu - 800 g;
- amafutha yemifino;
- amakhowe - 200 g;
- ibhali lensiza - 1 elincane;
- amazambane - 2-3 izingcezu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhukhamba ibhulashi - into engu-1;
- umhluzi wenkukhu - 1,5 l;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokushisa amafutha ngamafutha futhi gazinga u-anyanisi oqoshiwe nge-izaqathe ukuze ubala. Engeza amakhowe ochotshoziwe esitsheni sedivaysi bese ulinda umswakama owedlula ukushiya. Manje, kanye anyanisi kanye izaqathe, ungakwazi gazinga inkukhu oqoshiwe (inyama emhlophe noma obomvu).
Engeza izithako ezilungiselelwe amazambane, ibhali leperele bese uzinika yonke inkathi ukunambitha ngosawoti, pepper kanye nejamu lemon. Gcwalisa isisekelo sesobho sethu ngenhlanganisela yomhluzi kanye nekhukhamba ukhukhamba bese upheka kwimodi "Yokudla" ngehora elilodwa. I-Rassolnik enezinkukhu kule multivarka, efafazwe ngamakhambi.
Indlela yokupheka i-rassolnik ephilile e-multivark?
Izithako:
- amazambane - ama-3 ama-pcs .;
- irayisi - 1/2 st;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- ama-champignon - 200 g;
- umhluzi wemifino - 1 l;
- ikhukhamba ibhulashi - into engu-1;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- amafutha yemifino;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Ama-anyanisi, izaqathe nama-amakhowe ahlosiwe kuze kube nsundu. Yengeza ukhukhamba oqoshiwe oqoshiwe, amazambane, irayisi, iqabunga lakwaba kanye nosawoti nge-pepper. Gcwalisa isidlo ngemifino yemifino, u-pickle bese upheka "I-Soup" noma "Ukucima" imodi yamahora angu-1.5.