Ukhukhamba eKorea - izindlela zokupheka ezingcono kakhulu zasempumalanga

Ukhukhamba eKorea - elikhanyayo ukunambitha nokubukeka okumnandi, ukuheha etafuleni iphunga elimnandi elimnandi. Ungakwazi ukuhlobisa isidlo ngokuhlukahluka okuhlukahlukene, usebenzisa i-marinade ehlukene yokwakheka futhi ungeze zonke izinhlobo zezithako ukuze uthole izici ezintsha zokunambitheka kokudla.

Indlela yokupheka ukhukhamba ngesiKorea?

I-recipe ngayinye yamakhukhamba aseKorea inezibili zomuntu siqu kanye nezikhathi ezivamile zezobuchwepheshe ezibalulekile ekutholeni ukudla okulula nezinambitheka zasempumalanga.

1. Ukhukhamba wageza ngokucophelela, omisiwe, uthathe halves longitudinal, brusochki noma shredded nge utshani.
2. Izindwangu zemifino zithululwa futhi zishiywa ukuze zihlukanise ijusi.
3. Kuye iresiphi, amakhukhamba aseKorea ahlanganiswa negalikhi, anyanisi, izaqathe noma ezinye izithako, inkathi ngezingxenye ze-marinade futhi ishiye ukungeniswa.

Amakhukhamba amancane anamanzi aseKorea

Ukwengeza okumnandi kumazambane, esinye isidlo esisehlangothini noma isidlo senyama kuyoba isitayela saseKorea esheshayo-ukupheka ukhukhamba, eklanyelwe ngokwale recipe. Izithelo ezihlanjululwayo zingadliwa zibe izingxenye ezine noma zihlukaniswe kuphela, hhayi ukusika kuze kube sekugcineni esihlahleni cishe 1.5 cm.

Izithako:

• Ikhukhamba - 0,5 kg;
• izaqathe - ucezu olulodwa;
• coriander nosawoti - 1 ithisipuni ngalinye;
• ushukela kanye ne-soy sauce - 1 tbsp. isipuni;
• uviniga amagilebhisi - 3 tbsp. izinkezo;
• i-pod ye-chili - 1/3 ama-pcs .;
• i-garlic - amazinyo amathathu;
• imifino.

Ukulungiselela

1. Amakhukhamba athululelwa futhi ashiywe esitsheni imizuzu engu-20.
2. Amaqathe agaye, engeza i-garlic kanye ne-chili eqoshiwe ngaphandle kwembewu, imifino.
3. Hlanganisa imifino enezithako ezinamakha, izinongo, ugubha.
4. Amakhukhamba anqunyiwe agcwele ingxube, anqume ngokuphelele zibe yizicucu, ahlanganiswe nje futhi ahlangane.
5. Shiya ukhukhamba amasha eKorea amahora angu-1-2 ukuya ku-prosolki.

Ikhukhamba ngenyama yesitayela saseKorea - iresiphi

Iresiphi elandelayo yabathandi bezinyama. Kulesi simo, ukhukhamba eKorea ifomu ngenyama, okwenza ukwakhiwa kunomsoco futhi kunomsoco. Ngalesi sidlo, ungakwazi ukwengeza noma yikuphi ukudla noma ukuyihambisa etafuleni lokugubha, lapho kuzothatha isikhundla sokuhlonipha futhi kuzobukeka kusebenza kahle ngokulandelana okujwayelekile.

Izithako:

• Ikhukhamba - 400 g;
• yenkomo - 300 g;
• i-garlic - amazinyo amabili;
• I-pepper yesi-Bulgarian no-anyanisi - i-1 pc.;
• coriander, pepper obomvu, ushukela nosawoti - ithisipuni elilodwa ngalinye;
• soy sauce - 4 tbsp. izinkezo;
• uviniga amagilebhisi - 2 tbsp. izinkezo;
• amafutha yemifino - 4 tbsp. izinkezo.

Ukulungiselela

1. Ukhukhamba uthathe ama-cubes, usawoti, shiya imizuzu engu-15-20.
2. Inkabi eqhambile yashiya utshani, gazinga emafutheni.
3. Engeza anyanisi, uthele ku-soy sauce, mix.
4. Ngesikhukhamba esithengiwe, kanye nengqamuzana yenkathi noshukela, i-pepper, i-coriander, i-garlic, isakazwe inyama kanye anyanisi.
5. Engeza izinhlayiya ze-bell pepper, uviniga.
6. Ngemuva kwemizuzu engu-5, ukhukhamba enenyama eKorea ingakhonzwa.

Isaladi yamakhukhamba eKorea

Enye isaladi yaseKorea yamakhukhamba enenyama ingenziwa, ngokulandela izincomo ngezansi. Njengokwesikhashana esidlule, uthathe iziqephu ezincane noma izingcezu, inyama izodinga ukuthosiwe, ngaphambi kokuhlanjululwa. Ukuze kube lula ukusika, umkhiqizo kufanele ukhiqizwe efrijini ekamelweni okwesikhashana.

Izithako:

• Ikhukhamba - 0,5 kg;
• inkomo yenkomo noma yenkukhu - 0.5 kg;
• garlic - amazinyo 3-4;
• i-chili - 1/3 ama-pcs .;
• anyanisi - 1-2 izingcezu;
• i-coriander, i-ginger, ushukela nosawoti - ithisipuni elilodwa ngalinye;
• soy sauce - 4 tbsp. izinkezo;
• uviniga amagilebhisi - 2 tbsp. izinkezo;
• amafutha yemifino - 4 tbsp. izinkezo.

Ukulungiselela

1. Amakhukhamba ahlutshiwe ayilisiwe, evumela ijusi ukuba igijime futhi idlulisele emsikeni ukuze ilahle umswakama.
2. Isizini inyama ukunambitha kanye gazinga emafutheni, wanezela inqubo u-anyanisi.
3. Hlanganisa ukhukhamba, isinkwa nge-anyanisi, u-garlic, isilili kanye nesezifutho ezifakiwe.
4. Ngemuva kwemizuzu engu-30, ukhukhamba enenyama yaseKorea ingahlolwa.

Ikhukhamba ngesiKorea nge-sesame

Okumnandi kakhulu ngamakhukhamba okuthosiwe ngesiKorea. Inothi elikhethekile lenziwa yisame, okumelwe lime kancane epanini noma kuhhavini ngaphambi kokungeza esidlweni. Njengakuzo zokupheka zangaphambilini, amakhekhe ekhukhamba kudingeka asuse umswakama owedlulele, u-salting futhi ashiye isikhashana ngaphansi kwezimo zegumbi.

Izithako:

• Ikhukhamba - 0,5 kg;
• i-garlic - amazinyo amahlanu;
• isitashi - 30 g;
• anyanisi - 1-2 izingcezu;
• amafutha yemifino - 20 ml;
• usawoti kanye nesame - 1 ithisipuni;
• soy sauce - 4 tbsp. izinkezo;
• i-pepper ebomvu - i-pinch.

Ukulungiselela

1. Ukhukhamba owanika ijusi lawo, hlambulula, omile.
2. Gcoba tincetu ngesitashi, susa.
3. Fry garlic oqoshiwe emafutheni, ubeke ukhukhamba, gazinga imizuzu emibili.
4. Engeza u-soy sauce, pepper, sesame, gazinga imizuzu engu-3.
5. Ikhukhamba elungile elungisiwe ngesitayela saseKorea nge-soy sauce nesasame yakhonza kushisa noma kubanda.

Kimchi kusuka kwamakhukhamba aseKorea

Uma kukhona isifiso sokupheka futhi sinambithe ukhukhamba we- kimchi, iresiphi yaseKorea , evezwe ngezansi, izokusiza ukuthola ukunambitheka okuqala kakhulu kokudla okumnandi. Izithako ezidingekayo ze-marinade, enikeza ukunambitheka okungenakulibaleka kanye nokuhamba ngezinyawo, yi-sauce yezinhlanzi, i-red pepper flakes ne-garlic.

Izithako:

• ukhukhamba - 1 kg;
• i-garlic - amazinyo amahlanu;
• u-anyanisi oluhlaza - iziqu ezintathu;
• anyanisi kanye izaqathe - 1 pc.;
• amanzi - 1/3 indebe;
• usawoti - 2 tbsp. izinkezo;
• ushukela nesame - 1 tbsp. isipuni;
• fish sauce - 3 tbsp. izinkezo;
• ama-flakes of pepper obomvu - ¼ indebe noma ukunambitha.

Ukulungiselela

1. Ukhukhamba uthathe izicucu, usawoti futhi ushiye imizuzu engu-30.
2. Ama-karoti, anyanisi kanye nogalikhi kukhona phansi, engeza u-sauce, pepper, sesame noshukela, mix, engeza amanzi.
3. Hlanganisa imifino ebabayo namakhukhamba, uhlanganise futhi unike kancane kancane.

Yena kusuka ikhukhamba eKorea - iresiphi

Olunye uguquko oluthile lokudla okulula okulesi sihloko ngu-heh kusuka kwamakhukhamba ase-Korean. Isidlo sivame ukwenziwa ngokungeziwe kwengulube ethosiwe, yenkomo noma yenkukhu. Inyama emva kokusika ngotshani ingahle isetshenziswe ngaphambili, isebenzisa ukuxuba okufunayo kwezinongo ezimnandi nezinongo ezivuthiwe.

Izithako:

• ukhukhamba - 1 kg;
• inyama - 300 g;
• i-garlic - amazinyo amabili;
• anyanisi - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. izinkezo;
• usawoti, ushukela, iviniga - ukunambitha;
• i-coriander ne-basil - ipensela 0.5.

Ukulungiselela

1. Ukhukhamba uthatha imichilo, engeza usawoti, emva kwemizuzu engu-15, cwilisa ijusi.
2. Fry strips inyama nge anyanisi, engeza utamatisi unamathela, garlic, efudumele, ukugqugquzela, futhi basakaze ukhukhamba.
3. Yenza isikhala ukuze ulawule, shiya ukuze uhlale ugijime ihora.

Amakhukhamba ababayo eKorea

Ukhukhamba eKorea - iresiphi, ukubukeka kwayo okungalawulwa ukufakwa kwamaphilisi ashisayo. Ukwakhiwa okwenziwe ngezansi, ngenkathi kuqaphela ukulinganisa okubonisiwe, kulinganisela, kuyiphunga, kodwa kuyingozi kakhulu. Uma ufisa, ukunambitheka okuvuthayo kunganciphisa ngokufaka amafutha amancane, noma ngokunciphisa ingxenye yepelepele.

Izithako:

• Ikhukhamba - 0,5 kg;
• soy sauce nesame - 1 tbsp. isipuni;
• i-garlic - amazinyo amahlanu;
• anyanisi - ucezu olulodwa;
• iviniga iwayini - 2 tbsp. izinkezo;
• ushukela - 1 ithisipuni;
• i-red ground pepper - 2 tsp.
• imifino - 1 bunch.

Ukulungiselela

1. Amakhukhamba ashukile asele ukuze ahlukanise ijusi, emva kwalokho uketshezi lukhipha.
2. Engeza u-anyanisi oqoshiwe, ugarliki nemifino, ukufakwa kwesikhumba nezinongo.
3. Hlanganisa ukhukhamba obukhali eKorea, nikeza njalo amahora ambalwa.

Ikhukhamba ngesiKorea nge-mustard

Amakhukhamba anamnandi aseKorea kanye nokwengezwa komasinaphi owomile angenziwa ezinxenyeni ezincane noma alungiselele ukwelashwa ukuze asetshenziswe esikhathini esizayo, asakaze kanye nama-marinade emathini futhi abilayo imizuzu engu-20. Uma ngabe ufisa, ukwakhiwa kunganwetshwa ngokungeza i-parsley, i-dill, i-basil ne-cilantro eqoshiwe.

Izithako:

• ukhukhamba - 1 kg;
• ushukela, amafutha yemifino kanye noviniga (9%) - 50 g;
• igaliki - amazinyo amane;
• usawoti - 1 tbsp. isipuni;
• isardard eyomile, i-coriander, pepper omnyama noshukela - 1 tsp.

Ukulungiselela

1. Amakhukhamba ahlutshiwe abekwe esitsheni, engeza ugarlic ochotshoziwe nazo zonke izinongo, uhlanganise bese uhamba amahora ambalwa.
2. I-snack eyenziwe ngomumo ihanjiswa etafuleni noma inzalo emitini futhi ifakwe ebusika.

Ukhukhamba eKorea ebusika - iresiphi

Ukupheka ekomkheni elandelayo iresiphi yaseKorea ebusika kuyoba yinto yangempela yokuthola ukungabi khona kwemifino esisha ngesikhathi sonyaka. Uma ngabe ufisa, izaqathe azikwazi ukungezwa noma zithathelwe indawo yingxenye yamakhambi amasha okukhethwa kuwo. Ukungafani ne-pepper ebomvu noma ukunciphisa inani laso kunganciphisa kakhulu ubukhulu bokudla okulula.

Izithako:

• Ikhukhamba - 4 kg;
• izaqathe - 300 g;
• ushukela, amafutha yemifino kanye noviniga (9%) - 1 ingilazi;
• i-garlic - izinhloko ezimbili;
• usawoti - 100 g;
• umhlabathi omnyama nopompe obomvu - 1 tbsp. isipuni.

Ukulungiselela

1. Ukhukhamba uthathe izicucu ezincane, ubeke esitsheni, engeza izaqathe ezisikiwe, izithako ezisele, uhlanganise, shiya amahora amathathu.
2. Kanye namajiti abelwe, imifino isakazwa emathini, ehlanganiswe ngamabhodlela, inzalo ngemizuzu engu-15, ihlanganiswe.