Gallantine kusuka ezinhlanzi

I-Galantines izitsha zilungiselelwe ngendlela yokuqala. Okungcono, ngokuvamile inyama yenyama noma inhlanzi ehlanjululwe ngokugcwaliswa okuhlukahlukene, okugcwalisa isikhumba esicacile, noma nje ukwakha umqulu. Khona-ke isikhumba sithungwa, futhi i-galantine ibhakwa, noma ibilisiwe. Ake sicabangele nawe namuhla ukuthi ukupheka kanjani i- galantine enhle yezinhlanzi futhi kumangaze wonke umuntu ngalesi sidlo esingavamile.

Iresiphi ye-galantine kusuka ezinhlanzi

Izithako:

• izibopho zemifino yolwandle - 250 g;
• i-fillet ye-saumoni - 250 g;
• i-fillet ye-pangasius - 500 g;
• i-ketchup - 2 tbsp. izinkezo;
• iqanda - ucezu olu-1;
• ufulawa - 2 tbsp. izinkezo;
• ubisi - 150 ml;
• ufulawa - 2 tbsp. izinkezo;
• ibhotela - 45 g;
• ukhilimu - 200 ml;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• izinongo.

Ukulungiselela

Ngakho-ke, i-fillet yolwandle i-perch ibilise emhluzeni noma amanzi alula amancane anamafutha anamanzi. Iqanda lihlukaniswe kahle nge-yolk kanye namaprotheni. I-perch eqediwe idluliselwa ku-blender kanye ne-pjurerem, enezela isobho kanye namaphrotheni. A kancane podsalivayem mass ukunambitha. Ngokwehlukile sishisa ubisi, ucibilikise ibhotela. Esikhatsini se-grate, grate ngokucophelela i-isikhupha ngefulawa, ufafaze ngamakha, bese ugalela ubisi nobisi.

Sishintsha inqwaba epanini elingaphakathi futhi, ngenkathi uqhubeka uhlambalaza, upheke kuze kube yilapho ubuthwa ngokushisa okuphakathi. Bese ususe ekushiseni, upholile futhi uhlanganise ne-sea bass puree. Sifaka inhlanzi yezinhlanzi ngehora eli-1 esiqandisini, bese sethula ukhilimu emaqenjini.

Ihhavini lifudumele kufika ku-degrees angu-180. I-Salmon yayisiba yizicucu ezincane, sibeka ucwecwe etafuleni futhi sisakaze kuso i-white fillet ukuze izicucu zitholakale kancane komunye nomunye. Phakathi nendawo, usakaze isigamu senqwaba yezinhlanzi, uphinde umboze nge-saumoni nokunamathiswa okusele.

Ngemuva kwalokhu, sinikeza umklamo wesimo se-roulette, sibeka isilimo esidliwayo esinamagatsha anamanzi phezulu, simboze ngezinhloso zamahhala ezinhlanzi ezimhlophe. Sifaka ibha ngokuqinile emaphoyiseni bese sikubeka kuhhavini imizuzu engu-45. I-fish-ready galantine eyenziwe ekulungele kuvunyelwe ukupholisa kancane, susa isikhumba bese uthatha izingxenye ezincane.