I-Konin ingenye yezinhlobo ezihlanzekile, ezisheshayo kanye nezama-caloric ezisetshenziselwa ukudla. Sizokutshela namuhla ukuthi ungakulungisa kanjani izinqamu ezinomsoco nezanelisayo ezivela inyama yamahhashi ezingekho ngaphansi kwesidlo senyama yengulube nenkomo.
Cutlets of inyama yamahhashi ngesi-sesame
Izithako:
- inyama yehhashi - 1 kg;
- i-zira - 1 ithisipuni;
- i-garlic - ama-clove amabili;
- i-bulb - izingcezu ezingu-3;
- ibhekoni - 500 g;
- isisame - ukugaya;
- izinongo.
Ukulungiselela
Inyama yefishfish ihanjiswa, ihlanjwe, isomisiwe futhi ihlelwe kahle kakhulu ngomunwe. Ngemva kwalokho siyifake epanini, sigcwalise ngamanzi bese usuka ukuma ubusuku bonke. Ekuseni siphutha konke ngokusebenzisa i-grinder yenyama ne-garlic ehlutshiwe kanye nesinqumelo. Yengeza ku- ziru , e-anyanisi, eqoshiwe, e-cubes eqoshiwe kanye nesinkwa esilisiwe .
Sifaka ubukhulu ngezinongo ukuze sinambitha, uhlanganise kahle, ubeke izandla emanzini bese wenza izinhlamvu ezincane. Siwabeka epanini eliyisinkwa esinezinyosi futhi gazinga epanini emafutheni omifino kuze kube yilapho kudla khona. Okuqukethwe kwe-caloric yalesi sidlo kuphezulu kakhulu. Yilokho konke, inhliziyo enhle futhi ngesikhathi esifanayo imizimba edonsa inyama ehhashi isilungile!
Ama-cutlets avela inyama yehhashi ne-ngulube enhlobonhlobo
Ama-cutlets avela enyama yehhashi, ephekwe endaweni enhlobonhlobo, alula kakhulu futhi anemifino emnandi. Uma ufisa, ungawafakela uqweqwe oluhle lwegolide, noma uthele ukhilimu omuncu omuncu bese ubeka ngaphandle kuze kuphekwe.
Izithako:
- ingulube - 500 g;
- inyama yehhashi - 500 g;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- amafutha yemifino - ukudoba;
- izinongo.
Ukulungiselela
Ngakho-ke, ukuze silungise lesi sidlo, siphatha inyama kuqala, siyigeze, siyibeke ithawula bese siyiphonsa nge-grinder yenyama. Sihlanza u-anyanisi, siwasize ku-grater enkulu bese uyifaka enyameni. Amazambane
Ngemuva kwalokho, sishintsha inethiwekhi enkulu kwinethiwekhi, khetha imodi "Yokubhaka" ekuboniseni nesikhathi sokupheka - imizuzu engu-40. Esikhathini esitsheni sithela amafutha omfino amancane, siwushise, sithuthukise ama-cutlet ethu bese sivale umshini we-lid. Sicindezela inkinobho ethi "Qala" futhi ulungiselele ngaphambi kwesignali yomsindo, uphendule ama-cutlet njalo ngemizuzu engu-10-15. Sibeka isidlo esiphelile epulatifeni bese sikhonza etafuleni namazambane ahlambulukile kanye nesaladi yemifino ehlanzekile.