Ukuze izitshalo zikhulele engadini kanye nemifino yemifino ukuze zithole kahle, zidinga ukunakekelwa kahle futhi into esemqoka ukuzondla. Lokhu kusebenza ngokukhethekile kuma-strawberries - isitshalo esingenangqondo kakhulu, kodwa sikhangayo ngezithelo zayo ezinomsoco namanzi. Kudinga umanyolo phakathi nesikhathi sokukhula okusebenzayo kanye ne-fruiting. Ukuze uqinisekise ukuthi ama-strawberries "ukudla okuphelele", futhi isivuno esihle, kufanele wazi ukuthi kufanele ukondle kahle kanjani ama-strawberry.
Isu kanye nesikhathi sokutshala ama-strawberries
Ngentwasahlobo, ukugqoka okuphezulu kufanele kwenziwe ngokushesha ngaphambi kokukhula kwamaqabunga amancane, ikakhulukazi ngo-Ephreli-Meyi. Ngaphambi kokusebenzisa umquba, kufanele udonsa izihlahla - susa amachibi kanye namaqabunga endala, uma kunesidingo - ukufakelwa endaweni entsha. Izihlahla ezivuselelwe zingadliwa ngokuhlanganiswa kwesitoreji samaminerali esenziwe ngomumo, futhi ungasebenzisa ama-droppings kanye nama humus ahlanjululwayo. Kulesi simo, akumele kube yizihlahla ezizingcwatshwe kakhulu, kungenjalo zingalimaza ukukhula, futhi zize ziholele ngokuphelele ekufeni kwesitshalo.
Ukudla kwesibili kungenziwa emva kokuvunwa okuyinhloko kwamajikijolo okuzovunwa, okungukuthi ngoJulayi. Futhi, kubalulekile ukusika amaqabunga amancane hhayi emazingeni amancane asemapulazini. Ngemuva kwalokho, kubalulekile ukuphatha ama-strawberries ngesisombululo se-Bordeaux liquid ukuze kungonakaliswe izidumbu.
Kulungile, ekugcineni, yini ongayidla ama-strawberries ekwindla ngemuva kokuhluma? Ukutshala ama-strawberries kufanele kube phakathi kuka-Septhemba, ngesimo sezulu esifudumele nesomile. Abanye abalimi beloli bakhetha ukwenza lokhu kamuva - cishe inyanga ngaphambi kokuqala okulindelekile kweqhwa.
Yiziphi umquba ezizondla ama-strawberries ekwindla?
Njengamanye amacala adlule, ungasebenzisa izinkukhu zezinkukhu kanye ne-mullein. Ukuze wenze lokhu, gcizelela isilinganiso se 1 litre ngamalitha angu-10 amanzi. Ungakwazi futhi ukwengeza umlotha wokhuni ekumiseni okwenziwe ngomumo.
Enye indlela ukusetshenziswa kwesiguli. Ukuze ulungiselele, ilitha elilodwa lomquba kumele lihlanjululwe ngamalitha ayisishiyagalolunye amanzi bese liphikelela. Ngenxa yalokho, umanyolo onokuvumelana kwekhilimu omuncu wamanzi kufanele atholakale.
Akukubi futhi ukufafaza umlotha phakathi kwemigqa yetrobheli noma ngokuqondile emibhedeni ngesilinganiso esingu-150 g ngalunye ngemitha engu-1. I-ash ayishintshi kuphela umquba wamaminerali - i-potassium ne-phosphate - ngandlela-thile, kodwa futhi idikibala izinambuzane ezivela kwi-strawberries.
Futhi uma uchitha ama-aisles ngebhontshisi ephazamisa noma otshalwe utshani, khona-ke lokhu kuzoba yikhiqizi esihle kakhulu sezondlo nezimpethu futhi emva kwesikhashana uzothola umquba olungele ngaphandle kwemizamo eyengeziwe.
Kusuka kumanyolo wamaminerali, usawoti we-potassium kanye ne-superphosphate inganezelwa. Ungabahlakaza phakathi kwamahlumela ngesimo esomile, noma ungawahlanza emanzini ukuchelela. Ukuhlukahluka ngalunye kunama-pluses ayo - ama-fertilizer ayenziwayo azobe afakwe ama-strawberries ngokushesha kakhulu, kodwa owomile uyoba nesenzo eside. Ukufeza umphumela omuhle, izinketho zingahlanganiswa.
Indlela yokutshala ama-strawberry ngesikhathi sokutshala ekwindla?
Uma uhlele ukutshala ama-strawberries ekwindla, khona-ke inhlabathi kufanele ilungiswe futhi idliwe kusengaphambili. Ngenxa yalokhu, ukumba emibhedeni kubalwa kusukela ekubalweni kwe-1 m²:
- umquba noma ama-humus - 3-4 kg;
- i-potassium chloride - 10 g;
- superphosphate - 30-40 g.
Ngemuva kokutshala ngokuqondile, thambisa umhlabathi ngotshani noma umquba . Ngokufaka umanyolo owengeziwe ngomquba, kufanele uqaphele futhi uqiniseke ukuthi awutholi izitshalo, kungenjalo ukushisa kungenzeka. Ngemuva kokuqedwa kwalezi zinqubo, ungathula kuze kufike isivuno sokuqala - ngeke udinga ukondla ngaphambi kokuqala kwenkathi ye-fruiting, ngoba ukuhlinzeka kahle kwezakhi zomzimba kakade sekunikeziwe.