Ukuphatha ngokukhethekile usuku lwengane yakho
Ngaphambi kokuba uye ekhishini, kufanele ufunde kabanzi mayelana nokuthi yiziphi izindlela zokupheka ezinconywa yizondlo zezinhlangano zezingane:
- Khumbula izitsha ezibukhali, ezisawoti nezamafutha kakhulu, ukusetshenziswa okungabangela ukucasuka kwengane yomzimba emntwaneni wakho.
- Uma ucabanga ngalokho ongakupheka ngosuku lokuzalwa kwengane yakho, masinyane ushiye imifino nezithelo ezingadala imithi (ama-strawberries, amagilebhisi, omncane kakhulu - izaqathe).
- Izinhlanzi namajikijolo ngamathambo ziwumthombo wobungozi ezinganeni ezincane ngisho nasezikoleni, okuthi, ngemva kokuzijabulisa ngemuva kwemidlalo, zingabamba kalula.
Sikukwazisa ukuba uzame izinhlobo ezilula nezinhlobo zangempela zokuzalwa kwakho nabangani bakho abathandekayo.
Amakhukhi "Ama-Magic magu"
Uma ungakacaciswanga ngalokho okupheka ngosuku lokuqala lokuzalwa kwengane yakho, nikeza izivakashi zakho amathanda amnandi okhilimu omuncu nama-crispy. Emenyu yokuzalwa komntwana, itafula elimnandi lihlinzekwa ngokwezifiso, futhi ikhukhi elinjalo lizosiza kakhulu.
Izithako:
- ushukela - 1-2 tbsp. izinkezo;
- ukhilimu omuncu - 120 g;
- ufulawa wekolweni - 250 g;
- usawoti - 0.5 tsp.
- ubhotela obunamafutha - 120 g;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Hlanganisa ufulawa nosawoti, i-powder baking kanye ne-sugar granulated, engeza ibhotela bese uphonta ngokushesha ngemfoloko ukuze uthole imvuthuluka. Ngemuva kokungezwa ukhilimu omuncu, hlanganisa inhlama hhayi ukufana okunamandla kakhulu bese uyibeka esiqandisini amahora ambalwa. Khona-ke kusukela emgqumeni siyafaka ama-sausages ama-5-8 mm ubukhulu futhi sibanike umumo we "magic wands": amaswidi avunguza, izinkanyezi, izinhliziyo.
Imikhiqizo eholelekile igxotshwe amaqanda futhi ithunyelwe kuhhavini, iguselwe kuma-degree angu-200, imizuzu engu-7-10. Ikhukhi izoba "ukugqamisa" kwangempela kwemenyu yokugubha usuku lokuzalwa kwengane, ikakhulukazi uma lifafazwa ngezinhlamvu ze-poppy noma ushukela oluyimpuphu.
Amabhasikidi ase-Cheese ane isaladi
Ukudla okunjalo kwasekuqaleni ngokuqinisekile kuzovusa isifiso sezivakashi zakho ezincane. Kuzo, gcina ama-200 g we-Parmesan ushizi onzima: kuzokwanela ama-6-8 ama-servings. Ukumboza iphepha lokubhaka ngephepha lokubhaka, uphonsa ushizi nge-grater bese ulibeka ebhodini lokubhaka ngesimo semibuthano, okufanele ifakwe kuhhavini ngokushisa kwama-degree angu-200. Ngemuva kwemizuzu engu-5, ushizi uzothakathaka. Thatha ingilazi evamile, uyiphendule futhi udale ibhasikidi yemibuthano yeshizi, kuze kube yilapho ushizi lungakhuliziwe. Uma ungabaza ukuthi ukupheka okumnandi kusuku lokuzalwa kwengane - kuyindlela yokuwina. Ngempela, amabhasikithi angagcwaliswa nanoma yisiphi isaladi ekuthandeni kwakho, isibonelo, ohlwini olungezansi (kubantwana abaneminyaka engu-7 ubudala).
Isaladi lesaladi ngamakhukhamba kanye nesithombo
Izithako:
- isithombo - ama-5 ama-pcs;
- i-dill - 5 tbsp. izinkezo;
- i-cottage shizi - 4 tbsp. izinkezo;
- nge anyanisi oluhlaza - 3 tbsp. izinkezo;
- ijusi lemon - 2 tsp.
- ukhukhamba - izingcezu ezimbili;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphandle kwemenyu enjalo ye-snack yokuzalwa komntwana ngeke kube mnandi kakhulu. Isithombo kanye namakhukhamba awela emibuthanweni, usawoti, ukuze banikeze ijusi, bese lihlanganisa. Yengeza u-anyanisi, uthathe imibala emincane. Hamba kahle i-fennel uphinde uthele endaweni efanayo. Ekugcineni sihlanganisa isaladi nge-cottage shizi bese siwugcwalisa ngebhotela kanye nejusi likalamula, futhi ulalele usawoti.
Siphinde sikunikeze izinketho for design ezithakazelisayo zokudla okulula okumnandi izingane.
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