I-Topyari Yonyaka Omusha

Manje kaningi kakhulu emaholidini ahlukahlukene anika umuthi wenjabulo - indawo yokudoba. Njengoba unyaka omusha uhlotshaniswa nama-mandarins, izihlahla zikaKhisimusi, ukuhlobisa konyaka omusha namaswidi, eklasini lethu eliyinhloko sizocabangela ukukhiqizwa kwezinhlobonhlobo zezokwelapha: Isihlahla sikaKhisimusi, Unyaka Omusha kanye ne-tangerine - ngezandla zakho.

Isigaba samakhosi 1: Isihlahla sonyaka omusha ngezandla zakho

Kuzothatha:

• ibhodlela elinzima lemifino, imfucuza ye-foam;
• amancane amathoyizi esihlahla sikaKhisimusi;
• Ubuhlalu emicuceni enobuhlalu obuncane nabakhulu;
• isibhamu seglue, i-tape yokunamathisela emaceleni amabili;
• i-candy nxazonke, ifilimu yokudla;
• iphepha le-crepe, iphephandaba;
• izigqoko ezimhlophe, ubuhlalu;
• ama-toothpicks, ama-skewers for shish kebab;
• primer, upende acrylic kanye varnish.

Inkambo yomsebenzi:

1. I-flowerpot ekhethiwe ihlanganiswe ne-primer, futhi ngemva kokumiswa - ngopende. Ngemuva kokumiswa, uvule nge-varnish bese ubhodlela bethu bukulungele.
2. Ubuhlalu obuphekwe buhlanganiswe (ngosizo lwesibhamu seglue) ngesimo sehlobiso.
3. Ukuze wenze i-trunk ithathe ama-skewers ama-5-6 amade, bawahlanganise nge-tape emaceleni amabili, nangaphezulu kwephepha elingu-green crepe.
4. I-crumpling ne-newsprint ibhola, senza ibhola - isisekelo (ungathatha futhi usilungiselele ngomshini wepulasitiki noma eplastiki). Njengoba sesiyifake nge-tape kabili-emaceleni, siyifaka ngephepha le-crepe.
5. Susa iziqongo ezivela emthonjeni wesihlahla sikaKhisimusi, zibophe ngesibhamu seglue ebhokisini lonke.
6. Ijaji le-foam elilungiselelwe ligcwalise imbiza.
7. I-trunk iphoqelelwe ku-raber i-foam, futhi phakathi nobude bayo sonke siyilungisa ngesibhamu seglue ngentambo enobuhlalu.
8. Sihlanganisa igogo ibhola ngamathoyizi. Endaweni yokuxhumeka, ungangeza ama-Ribbon ukuvala isikhala esingenalutho.
9. Sigcwalisa izikhala ezisele ebhola ngebuhlalu obukhulu emicongweni, ukuzilungisa ngeglue.
10. Siphendukela kumhlobiso we-foam ebhodweni. Ukuze senze lokhu, sithatha ama-sweets okuzungezile, faka ama-toothpicks kuwo futhi ugobe ifilimu yokudla, ulungise nge-tape yokunamathisela.
11. Igridi inqunywa ngezikwele futhi ngosizo lwe-tape yokunamathisela esiyifaka emshini wokusebenza, "ukuthukuthela", esiyifaka enjeni yerabha.

Isihlahla sethu sonyaka omusha sesikulungele!

I-master-class 2: Isihlahla sikaThisimusi-uKhisimusi

Kuzothatha:

• i-stick-barrel;
• ibhokisi elihle le-bati;
• ukubhoboza noma ukuhlakulela;
• izihlahla zezihlahla zikaKhisimusi,
• gun gun, gypsum, PVA glue;
• ubuhlalu,
• upende wegolide.

Inkambo yomsebenzi:

1. Induku ifakwe ngegolide. Ngemuva kokuma kahle, yenza izimbobo kude no-1 cm.
2. Njengoba sesihlukanise amagatsha omuthi sibe yizincane, sisebenzisa isibhamu seglue esiwafaka esihlahleni, siwafake emigodini eyenziwe.
3. Faka ebhokisini kanye ne-plaster
4. Emva kwezinsuku ezingu-2-3, gcoba i-gypsum ne-PVA glue, bese uthele phezulu ngenhla eyodwa yobuhlalu. Emva kokumisa, phinda ungqimba lweglue nobuhlalu.
5. Amagatsha aluhlaza ahlotshiswe ngamabhola amancane ahlukahlukene kanye nezigaxa zegolide futhi isihlahla sethu sikaKhisimusi silungile!

Ithilasi le-3: isihlahla sama-mandarin

Kuzothatha:

• i-tangerines;
• amagatsha ase-spruce nama-laurel;
• i-trunk;
• ubuhlalu obumhlophe;
• glue PVA;
• intambo kanye netambo;
• ibhodlela elilungiselelwe nesiponingi ngezimbali.

Inkambo yomsebenzi:

1. Kusuka isiponji ususe umshini wokusebenza webhola bese ugcwalisa ibhodlela.
2. Siphuma ngemicu yama-mandarin bese sinquma ucingo sibe yizingcezu ezingu-10cm.
3. Amagatsha ama-spruce amancane agcoba nge-glue bese ephansi ephethe ipulangwe enobucwebe obumhlophe.
4. Sibeka phansi phansi intonga ebhodweni, bese ubeka umsebenzi ophezulu phezulu - ibhola. Ku-ibhola lesiponji, ngosizo lensimbi, sinamathele ezinhlobonhlobo namaqabunga ama-laurel aphindwe kabili, futhi sihlobisa ingxenye engezansi ngamagatsha ase-spruce.

Isihlahla sethu sonyaka omusha we-tangerine sikulungele.

Ukuze uthole umuthi wesi-mandarin, esikhundleni samaqabunga ungasebenzisa imvula noma ukotini.

Dala ukuhlobisa konyaka omusha ngezandla zakho - injabulo ephelele! Yenza lokho!