Ngonyaka Omusha Ngifuna njalo okuthile okusha, okusha, okusha. Ngingathanda ikhephu elisha, elikuthi limboze okwejwayelekile kumbono emgwaqeni, bavuselele, ngandlela-thile bahlanza, bagqoke futhi bakhonce isikhala sonyaka omdala omusa ngomusa.
Yingakho ngaphambi kwamaholide kaKhisimusi sibheka kakhulu imibono emisha yokuhlobisa konyaka omusha. Ngonyaka odlule kubonakala sengathi uhlobo oluthulile nolunzima, njengeqhwa lonyaka odlule. Nakuba kusekhona ilanga, ihora elidlule iqhwa laliyizikhathi zanamuhla futhi i-crystal icacile.
Ukuhlobisa kwetafula lonyaka omusha
Esikolweni sethu samaSlavic esivumelisayo, sibheka ngokukhethekile ukuhlobisa kwetafula lonyaka omusha.
Ungakha isaladi "Olivier" ngamapelisi amancane, uwaqede ngezintshevu, unamathisele ama-caps kusuka izaqathe eziphekwe njll. Ungalindeli ukukhipha u-Olivier kusuka etafuleni lakho noma ubeke esikhundleni sakho ngesinye isaladi esisha-fangled! Ngaphandle kwalokho, uNyaka Omusha ngeke ufike! Awufuni ama-pellets amancane, uwafake esitokisini samasaladi eshizi. Zifana namakhorali angaphansi kwamanzi noma amaphethini e-frosty efasiteleni.
Iresiphi ye-tartlet ye-lace
Ucezu olunjalo lwezinto zokucweba kusukela obuciko bokuChuna Lomnyaka Omusha luzodinga ukuthi sibe nezithako ezimbili kuphela. Ushizi nesitashi. Omunye wabo udinga amagremu angama-200, kanti elinye elinye isipuni. Luhlobo luni lomkhiqizo ukuthi lukhulu kangakanani - zikhethele wena-ake kube ngumbuzo wakho wombuzo omusha wonyaka omusha.
I-cheese kathathu ku-grater encane, faka isitashi bese ubeka epanini elomile elishisayo elinokushisa elomile elinamakholi amancane, obomvu ngakolunye uhlangothi, uthumele i-spatula eklasini eligqoke phansi bese ucindezela ngesandla sakho. Izopholisa phansi - futhi i-tartlet yakho ye-frosty isilungile.
Ungatshala ama-saladi nge-spruce e-dill, ubeke isaladi ngezinti ze-crab ngesimo samagilavu abomvu nge-fringe ushizi ogayiwe, ama-horseradish noma amaqanda abamhlophe.
Umqondo omuhle ukwenza i-herringbone evela ku-batter custard. Ukwenza lokhu, udinga ukudweba isringana ngokuhlolwa kwe-brew kokufana okunciphisa kwezingqimba zeqhwa. Lapho ubhaka, kuzokwanda ngevolumu. Lokhu kuzoba yizingxenye zomuthi esizayo. Bayibeke emkhunjini bese uhlobisa ngendlela oyifunayo. Le nhlama ivumela noma yimaphi ama-toppings nama-sauces.
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Ice kanye nomlilo
Njengoba bethi, hhayi isinkwa yedwa, ngakho kufanele unakekele imibono yokuhlobisa engenakulinganiswa etafuleni lonyaka omusha. Isibonelo, amakhandlela. Uyini Unyaka Omusha ngaphandle kwabo? Yiqiniso, isibani sezibani kufanele sibe yisiNyaka Esisha. Ukuhlobisa kwakhe, okwenziwe ngezandla zakhe, kuhlangene nayo yonke ifenisha yendlu, kuzothungatha inhliziyo enhle kakhulu. Futhi sizokwenza ... kusuka eqhweni.
Ukuhlobisa konyaka omusha wekhandlela, isigaba somsebenzi
Kulo ndlu, ukuhlobisa konyaka omusha kuyithakazelisayo, kwasekuqaleni, kubiza futhi kuphephile ngomlilo. Noma yimuphi umnikazi wanoma yimuphi umthamo, ikhandlela eliphakeme elilinganiselwa ku-6 cm, ithreyi kanye nesitokisi sezimbali ezincane, amajikijolo, amahlumela omjunipha nezinye izitshalo, zizokwazi ukudala ngesikhathi esifushane umhlobiso ongeke ukwazi ukuwuhlobisa weNew Year Year ngezandla zakhe efrijini lakhe.
- Beka ikhandlela enkabeni yesitsha ukuze iqhube phezulu ngenhla.
- Beka nxazonke izinhlamvu ezikhona, ubuhlalu nobuhle obuhle, ukuze ingxenye yamagatsha iphakame ngaphezu kwendawo.
- Gcwalisa isitsha ngamanzi bese ufaka efrijini.
- Uma amanzi ephenduka iqhwa elinamandla, udinga ukuthola ukwakheka, uliphophe emanzini ashisayo bese ubeka ukubunjwa kakade ngaphandle kwesikhwama efrijini kuze kube yilapho usondla etafuleni.
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Etafuleni, sibeka umcebo wokugcoba koNyaka Omusha wendlu emgqatsheni omhlophe noma obala ukuze ungakwazi ukumanzisa ithebula kanye nedumela labanikazi, futhi upheqa ngendlela elula kakhulu kodwa izimpendulo ezihloniphekile ezihambelweni ezithakazelisayo ngeziphakamiso zabo eziseduze. Kodwa nokho umhlobiso oyinhloko wetafula lonyaka omusha awuyona isibani sezibani.
Ukuhlobisa konyaka omusha webhodlela ngezandla zomuntu siqu
Itafula lonyaka omusha ngaphandle kwebhola le-champagne lifana noNyaka Omusha ngaphandle kwesihlahla sikaKhisimusi. Ngisho nalabo abagcina isikhathi sikaKhisimusi esheshayo, okuyinto iNyaka Omusha igubha ngayo, isonto libusisa ukusetshenziswa kwalesi siphuzo esihle. Uhlobo lwamabhodlela we-champagne ngokwalo luya eholidini, futhi seludlulile nge-tinsel nezinye izidakamizwa nokunye okuningi.
Kunemibono eminingi yokuhlobisa i-New Year Chamagne, omunye wabo ngokuqinisekile uzokulandela. Into esemqoka ukwehlisa ilebula elihle nesitika sebhodlela.
- Sivikela ilebula elingaphezulu nge-tape yokupenda. Ukumboza ibhodlela nge-acrylic emhlophe emigqeni emibili ngokumiswa okuphakathi.
- Hlukanisa ungqimba ongcono we-napkin bese uphula kancane kancane ingxenye yesithombe esiyidingayo. (Uma usika ngezikhali - ukuguquka phakathi kwesithombe nesizinda kuzoba nzima ukufihla).
- Hlala ngokucophelela ku-PVA eqoshiwe neyi-PVA noma i-varnish bottle side bese ubhebhezela ngebhashishi. Sipende.
- Ingxenyeni ephezulu yebhodlela ikhonjiswe ngopende, iya emgqeni we-napkin. Ubukhulu bombala bulawulwa amandla okucindezela isiponji. Kulesi simo, isizinda siyimfutho, nangaphezulu - i-haze encane eluhlaza okwesibhakabhaka.
- Simboza ngezingxenye eziningana ze-varnish. Senza imibhalo yokubingelelana kanye namaphetheni okungahambisani nomsizi ngosizo lomncintiswano. Silungiselela ungqimba olulodwa olulodwa lwe-varnish. Sibopha umnsalo.