I-Barbados ihlangana nezivakashi zayo enombala oyingqayizivele, oyingqayizivele, futhi ingxenye yayo ebalulekile iyisiko lendawo yokupheka. I-cuisine yendawo ihlukaniswa izitsha zakuqala, eziningi zazo eziseBrithani, Indian noma zase-Afrika. Kodwa-ke, imenyu esiqhingini ayinqumi nje kuphela ngokuthandwa kwe-gastronomic yabakhileyo eCaribbean noma izwekazi laseNingizimu Melika. I-Barbados inezikhungo eziningi ngeFrench, Jamaican, Mexican kanye neChina. Cishe yonke imikhiqizo kuleli zwe elincane ingenisiwe, kodwa inqwaba yezinhlanzi nezilwane zasolwandle ivumela abapheki bendawo ukuba babonise ithalente yabo ngokwanele.
Benzani amaBarbados?
Uma ufika esiqhingini, qiniseka ukuthi uzama izitsha ezidumile zezwe - inhlanzi ehamba ngezinyawo, ephekiwe, ethosiwe kanye ne-stewed, ne-porridge esuka endishini kanye nokusanhlamvu "ku-ku." Ukuze uthole isiphuzo, cishe uzobe unikezwa ukudla okudla okumnandi okulungiselelwe kusuka ku-barracuda, i-sea urchin, i-shark, i-tuna, i-mackerel, i-lobster, i-lucian, i-dorado, i-shrimp. Njengokuhlobisa ezokudla zasolwandle zama irayisi, igqoke ngezinhlamvu ezihlukahlukene. Futhi, ungadluli kuzo zonke izinhlobo ezihlukahlukene zemifino yendawo, izithelo nezitshalo zezimpande: esiqhingini esiningi kakhulu ama-apula ashukela, ama-yam, i-sapodile, izinsuku zamaNdiya, ama-eggplants, ama-oranges, i-ramp, i-guava, i-banana eluhlaza, ama-potate, ama-cherry e-Bakhan, i-cassava, i-avocade , ithanga nezithelo zomuthi wesinkwa.
Ekhishini lamaBarbados kunezitsha ezinjalo ezingavamile njenge "konkis". Kuyinto ingxube ekhethekile eyenziwa okusanhlamvu, ithanga, ushukela, ukhukhunathi, omisiwe, amazambane kanye nezinongo, ezisakazwa eqabhanini lebhanana.
Uma udinga isiphuzo esisheshayo, ama-tortillas athandwa kakhulu e-"rothie" avela kufulawa omusha uyofika ekusizeni, ngaphakathi kwawo egcwele imifino nenyama nge-curry. Okufanelekile ukukhuluma ngama-canapés wendabuko, isinkwa sikakhukhunathi kanye "nomqambi" - amaqebelengwane amancane, ahlanganiswe futhi agcwele ushizi noma inyama. Ngamaholide eBarbados, isidlo "jag-jag" sisetshenziswa, esiphekwe ngama-peas aluhlaza kanye nommbila.
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Izici zemenyu yendawo
Cishe zonke izidlo esiqhingini zihanjiswa nge-seasoning ekhethekile, ebizwa ngokuthi "pepper sauce". Ngaphandle kwamaphilisi amnyama namhlophe, kuhlanganisa uviniga, marjoram, iparsley, anyanisi, i-clove, usawoti, lwesinaphi, i-lime juice, i-garlic ne-thyme. Izindlela eziningi zokupheka zaseYurophu, ikakhulukazi emvelaphi yaseBrithani, eBrabados ziye zathola ukunambitheka okuthile. Phakathi kwazo kukhona isaladi lezinkukhu, ama-muffin, amawundlu amaqabunga amnandi kakhulu, ama-puddings, i-sausage yegazi, i-ham nama-pie okuzenzela. Kuyisikhathi eside uzokhululeka ekulaleleni inhlanzi yenhlanzi ethosiwe yindlala ngenhlanzi yamantongomane, inyama yenkomo isondeza i-vin-lemon sauce, unogwaja izitsha noma i-lobster-grill.
Labo abafuna ama-exotics kufanele bazame amazambane ama-cherry ne-ananas, izinhlanzi zezinhlanzi ezivela ku-cod usawoti onamafutha, ama-macaroni kanye noshizi, okuhlangene kahle nezinhlanzi ezithosiwe, kanye nengcebe yengulube ekhonzwa nge-pudding puddha egcwele amazambane. Uma ufuna ukukhumbula uhambo oluya esiqhingini isikhathi eside, ulalele isaladi yeBulgjol esenziwe nge-sweet pepper, i-cod, utamatisi, anyanisi ne-parsley eqoshiwe. Ufuna okuthile okunamandla - uzothola isobho senyama, imifino kanye namakhambi we-callaloo, okukhumbuza isipinashi. Emva kokudla okunomsoco okunjalo kuyoba kuhle ukudla imango, i-papaya noma izithelo ezinkulu ze-mammyapple.
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Izitsha zokudla
AmaBrabadi awanaki izindlela zokupheka ezingavamile, ezisebenzisa izinhlobonhlobo zezinkukhu nenyama. Noma kunjalo, abathandayo bayingulube. Kusuka kuwo, ama-schnitzels, ama-shish kebabs, ngokuvamile athengiswa nge-sauce e-piquant. "I-Zest" yale menyu ifanisiwe futhi ihlanza ingulube: ngokuvamile le nhloso ayithathi inyama kuphela, kodwa ngisho nezinhloko nemisila. Kuba okuthakazelisayo ngokukhethekile uma kuhlanganiswe namazambane, ukhukhamba kanye no-anyanisi, kanye nokunwetshwa nge-pepper sauce nezinongo ezihlukahlukene. Ezitolo zokudlela zaseBarbados, into yemenyu yendabuko iyinhlangano ethi "Kohoblopot" noma "pepperpot" (inyama nezinongo kanye ne-okra) kanye ne-"jamp-up" (izintambo ezibukhali zezinyane).
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Izidakamizwa neziphuzo
Izakhamizi zaseBarbados azihambisani nokujabulela okumnandi, ngakho-ke, uma ufika lapha, qiniseka ukuthi uthola zonke izici zokunambitheka kwezimpahla ezibhakiwe zendawo. Lapha, abapheki bahle kakhulu emakhayeni angama-coconut ne-tshokolethi, i-orange marmalade, i-java jelly, ikhekhe le-ananas, ikhekhe lesithelo ngezithelo ezinamakhadi namantongomane, ama-sherbets, i-pudding ne-rum impregnation, i-banana pudding, amaqebelengwane e-carrot ngo-rum sauce, njll.
Uma ubuza ukuthi yini ephuzile kuleli zwe, i-rum ibhekwa njengesiphuzo sesizwe, kunjalo. Izinhlobonhlobo zezinhlobonhlobo zayo zingalingwa emabhasini noma zathengwa nawe esitolo esincane. Izindlela zokudume ezidumile kunazo zonke zeRom yi-Mount Gei ne-Coxspark-Five Star. Ngaphezu kwalokho, ngesisekelo siphuzo senza ama-cocktails amaningi - i-sangria, i-pinakadu, i-rum punch, njll. Nokho, abathandi bebhiya akufanele bathukuthele: kuphinde kubanjwe lapha. Uphawu oluhlonishwa kakhulu eBarbados yi "Amabhange". AmaBrabadi ngeke anqabe inkomishi yetiyi, kodwa avame ukufaka ukuxilongwa kwe-herbal. Labo abangathandi utshwala bangahlala emanzini esithelo noma kumakhukhunathi.
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Ukuze ube nombono omuhle wesiqhingi, vakashela izindawo zokudlela ezihamba phambili: I-Schooner, Waterfront Cafe kanye neNelson's Arms eBridgetown , iTransport's Place yaseBellini, ekhetha kuKristu Church naseNico's eSt James .