I-Pastilla yilapha ekhohliwe kancane, ikhalori encane futhi enomnandi kune "izihlobo" ezithandwa kakhulu zama-marshmallows ne-marmalade. Ukwakhiwa kwe-pastille ngokuhambisana ne-GOST kuhlanganisa izithako zemvelo kuphela ezithatha ukusiza komkhiqizo.
Yini eyenziwe nge-pastille - ukwakheka kwezinto ezihamba phambili
I-Pastila yisidlo esivamile emhlabeni, izindlela zokupheka ezihlukile kancane. Kodwa-ke, eRussia ngaphambi kokuguqula, i-pasta yayilungiselelwe okhethekile-ngokusekelwe kuma-apula ase-Antonov, okwakunjalo eNtshonalanga Yurophu. Kungenxa yokunambitheka okumuncu kwalesi sithako esiyinhloko sokuthi i- Pastil yaseRussia, ikakhulukazi iColomna , ibhekwa njengento enhle kakhulu.
Njengoba ku-apula puree kukhona izinto ezanele zokugaya zemvelo - i-pectin, iresiphi ye-classical ayifaka phakathi i-gelatin ne-agar-agar, futhi ubumnandi obuningi bengeziwe ku-pastille. I-Apple puree ibilisiwe kakhulu kuze kube yilapho ixutshwe, ixutshwe noju, igxilwe ungqimba oluthile phezu kwendwangu futhi iswetshiwe ukuze yome phezu kwehhavini. I-pastille eyenziwe ngokucophelela yaqothuka ibe yizicucu ezincane futhi igcinwe esitsheni esivaliwe ukuze ingabe isomile. Ngezinye izikhathi izingxenye eziningana ze-pastille zahlanganiswa futhi zomile okwesibili.
Ngemva kwesikhashana, iresiphi yama-pastilles ibonakala ngokufaka amaqanda abamhlophe. I-dessert kuleli cala yaba yindiza, njenge-marshmallow. Izitifiketi ezihlolwayo kanye nezisekelo zeberry nezithelo, ukuthola ukuthi i-pasta enhle itholakala ku-cowberry, i-mountain ash, i-raspberry ne-currant puree. Kodwa-ke, ngokuvamile kuvame ukwakhiwa kwezendlalelo ezinjenge-pastille phakathi kwezingxenye ze-apula.
Namuhla, ekukhiqizeni izimboni ngokusho kwe-GOST, ama-pastilles alungiswa nge-add gelatin, i-agar-agar, i-pectin, ufulawa, i-molasses noma ushukela. Abanye abakhiqizi bangezela ama-dyes nama-flavour kwimikhiqizo yabo, evunyelwe yizimo zobuchwepheshe, kodwa ayisebenziseki neze.
Inani lomsoco we-pastille
Ukuqukethwe kwekhalori ye-pastilles evamile kakhulu ngokuhlanganisa amaprotheni ngu-324 kcal. Lo mkhiqizo ucebile kuma-carbohydrate (ama-carbohydrate - 99%), okuqukethwe kwamaprotheni akubalulekile (kufika ku-1%), futhi ayinamafutha. Ingxenye ye-carbohydrate ingxenye ye-paste iboniswa yizintambo zezitshalo, ezidingekayo ekuhlanjululeni ikhwalithi yomzimba wezinto eziyingozi ezibuthe emathunjini. Futhi ama-carbohydrate "alula" aqukethe okunamathiselwe, anike amandla umuntu amandla, amandla nomoya omuhle kakhulu.
Ukwakhiwa kwe-vitamin-amaminerali we-pastille kufaka amavithamini C, PP ne-B2, kanye ne-iron, potassium, i-phosphorus, i-sodium, i-magnesium, i- calcium , eqinisekisa ukuthi umkhiqizo uyasebenza. Amavithamini abalulekile ekusebenzeni kwesimiso sezinzwa, impilo ye-eye kanye nokuzivikela okunamandla kakhulu. Ukuntuleka kwe-vitamin B2 kungabangela umoya we-oxygen ukulamba kwamangqamuzana omzimba futhi kuthinte kakhulu umsebenzi wengqondo nomzimba. Izingxenye zamaminerali eziqukethe i-paste, iqhaza egazini, ziqinisa izicubu zethambo, ziphulukise isimiso senhliziyo.
Ungakhetha kanjani i-pastille ewusizo?
Ukwakhiwa kwe-classic ye-pastille kuqinisekisa ukuthi kutholakala ukwelashwa okuwusizo futhi okungokwemvelo. Ukulimaza kungaletha kuphela ukubekezelelana kwezakhi noma ukusetshenziswa okudlulele.
I-quality pastille kufanele ibe eyomile, i-matte, ngaphandle kwezingubo zangaphandle nokuqhekeka. Umbala we-pastille akufanele ubonakale ngokukhanya kwawo - kungcono ukhethe umkhiqizo womthunzi wemvelo. Ukunambitheka kwe-pastille enhle akugcoki, kodwa kunomuncu omncane, ngaphandle kokuthanda izinto "zezithelo" zokwenziwa.