Kwenzeka ukuthi i-caviar ifika enhlanzi oyithengile, noma umyeni wakho ulethe inhlanzi nge-caviar ekudoba bese ufuna ukuyithatha. Sinokupheka okuzosiza ukubhekana nalo msebenzi.
Indlela yokuqoqa i-carp crucian kanye nezinye izinhlanzi zomfula ekhaya?
Inselele enkulu ekuphekeni ukukhipha isikhwama sefilimu, esine-caviar ekuqaleni. Lokhu kwenziwa ngezindlela eziningana ezehlukene futhi le nqubo ibizwa ngokuthi ukubhoboza emaceleni.
Izithako:
- caviar - 250 g;
- Amafutha e-sunflower ngaphandle kwenhunga - 10 ml;
- usawoti - 10 g.
Ukulungiselela
Ukuze ulahlwe amafilimu, qala ukuwaphuca ohlangothini olulodwa bese ubeka i-caviar kushisa kakhulu, cishe amanzi abilayo imizuzu emihlanu. Konke lesi sikhathi sisebenzisana ngentshiseko ngemfoloko nakho konke esikufaka kuso kususiwe. Hlunga nge-sieve, uma izimbobo zikhulu kakhulu, ngakho-ke kungcono ukubeka ungqimba olungeziwe lwe-gauze kulo. Geza amaqanda ama-5 bese ufakwa ebhodleleni ngamanzi abandayo.
Amaqanda asevele ehlukanisiwe nefilimu, kodwa kusekhona izinsalela, ngakho-ke i-whisk ixubene nokuqukethwe ibhodlela nakho konke okulimazwa kuso kususwe, kugciniwe futhi kuphindwe izikhathi eziningana. Ukuze wenze lula umsebenzi kancane, ungaqala ukushaya i-caviar kwi-grater enkulu, ngakho-ke iningi lala mafilimu lizohamba futhi inqubo yokuhlanza eqhubekayo iyoba lula, kodwa kungenzeka ukuthi amanye amaqanda ayolimazwa.
Manje uvumele usawoti ugele imizuzu engama-30 futhi uhlanganise ngentshiseko, i-caviar kufanele ibuke kancane. Sifaka amafutha we-sunflower, sihlanganise futhi sisuse amahora angu-12 esiqandisini. I- caviar eqediwe igcinwa amaviki angu-2-3, uma ufuna ukunweba impilo yeshalofu, bese ufaka usawoti owengeziwe.
Indlela yokuqoqa i-salmon ebomvu ekhanda ekhaya - iresiphi
Ngezinye izikhathi, ukuthenga isidumbu esineqhwa se-salmon e-pink, sithola ibhonasi. Ngaphakathi kukhona i-caviar ebomvu. Futhi kunombuzo ozwakalayo ukuthi ungayiphuza kanjani le caviar efriziwe, ukuze kube mnandi, njengembiza yokuthenga. Nansi iresiphi kuwe.
Izithako:
- caviar - 300 g;
- usawoti - 90 g;
- amafutha omnqumo - 10 ml;
- ushukela - 25 g;
- amanzi - ilitha eli-1.
Ukulungiselela
Ukukhipha i-caviar ezinhlanzi, ngaphandle kokulimaza, kungcono ukulinda kuze kuphele ngokuphelele. Bese usuka ngokucophelela uphinde uthele amanzi ashisayo imizuzu embalwa, ungakwazi ngokuqondile emthonjeni. Okulandelayo, sithatha i-racket
Sigeza amaqanda ngaphansi kwamanzi, ukukhipha nokulungisa i-brine emanzini, usawoti kanye noshukela. Gcwalisa ngamaqanda bese ushiya imizuzu engu-25. Bese ukhishwa, ugeze, uboshwe ngesihlungo noma umiswe okwesikhashana, ukuze yonke ingilazi engaphezu kwamanzi, ungakwazi ngisho nokuthulula ithawula lephepha ukuze ususe umswakama. Faka emgodini, uthele amafutha, uhlanganise futhi ujabulele ukunambitheka.