Enye yezinhlanzi ezinomsoco futhi enempilo yomndeni we-salmon iyaphunga. Itholakala, njengombuso, olwandle olusenyakatho, kanye nasemachibini ajulile. Iphunga elisha lephunga elikhumbuza ikhukhamba. Ubukhulu be-smelt buyinto encane, ingahluka kusuka ku-10 kuya ku-30 cm. Njengoba i-smelt inenyama enomsoco, ivumela ukusebenzisa izindlela ezahlukene zokulungiselela. Le nhlanzi ingadliwa, ifakwe emanzini, igcoke, ibhakwe. Indlela elula yokulungisa i-smelt ukukhathele. Ngenxa yalokhu, inhlanzi ekhishwe emathunjini kumele ihlanganiswe ngopuphu futhi ifominiwe ngamafutha emaceleni omabili cishe emizuzu emihlanu. Ngaphezu kwalokho, i-smelt evela e-smelt ikhiqiza indlebe enomsoco futhi ecebile. Isiphuzo esihle sebhiya singasomiswa smelt. Ukusetshenziswa kwe-smelt omisiwe ukugcina lezo zakhiwo ezizuzisayo ezilahlekile ngenkathi kusetshenzwa ukushisa.
Izinzuzo kanye nokulimala kwenhlanzi ye-smelt
I-Meat smelt iqukethe inqwaba yamaminerali ahlukahlukene kanye nama-macro-amavithamini PP, i- magnesium , i-calcium, i-sodium, i-chlorine. Ibuye ifakwe nge-iron, i-chromium, i-fluorine, ne-nickel. Ukuqukethwe kwekhalori ye-smelt kungaba ngu-100 kcal.
Ngenxa yokuqukethwe izinto eziwusizo, i-smelt isiza ukuqinisa amathambo namalunga, futhi iyasiza ekuvimbeleni izifo zenhliziyo. Ngokusho kocwaningo, izinto eziqukethe i-smelt zivuselela ubuchopho, zinciphise ukukhathala, ukucindezeleka, ukukhuthaza isimo sengqondo nokusebenza kahle.
Ukulimaza u-smelt kungabangela, uma kuphela ebanjwe echibini elingcolile. Kulesi simo, ingaba nezinto ezinobungozi ezingabangela ubuthi.
Uma ukhetha i-smelt, kufanele unake izigulane. Unayo inhlanzi ehlanzekile, kumele ibomvu. I-whiter kune-gill, ngokungangabazeki ukushaywa kwe-smelt.