I-Kalla iyimbali enhle yezimo ezicwengileko. I-home calla inhle futhi kulula ukunakekela. Lesi sitshalo sivela e-Afrika. EYurophu, imbali ikhulelwa ngempumelelo ezindaweni zokugcina izithombo noma ezinye izikhala ezifakiwe. Amaqabunga e-calla anjengokungathi ahlanganiswe ne-wax, futhi imbali inombala ovela ebomvu futhi ogcwele obomvu kuze kube mnyama, cishe omnyama.
Ukunakekela ikhaya le-callas
Ukuze calla ajabule ukubukeka okunethezeka, kwanele ukugcina imithetho eminingana:
- I-callas yekamelo ayinakuzithoba, ukuzinakekela kuyinjabulo. Ukuze uhlakulele ngempumelelo, kwanele ukugcina imithetho embalwa nje eyisisekelo. Ibhodlela elincane, ukufudumala nokukhanya - konke lokhu kwanele ukwenza imbali ikujabulise ngeqhwa layo elihle.
- I-home callas idinga amanzi amaningi. Kubaluleke kakhulu ukugcina umswakama wenhlabathi ngesikhathi sokukhula. Uma lesi sitshalo sifinyelele ekuvuthweni, ukuchelela kufanele kube okulinganayo, emva kokumisa ungqimba ophezulu ungayinisela imbali. Kungcono ukuphuza imbali emva kokuba umhlaba usomile ngokuphelele. Uma amanzi ephuza kancane ebhodweni, lokhu kuzosusa ngokushesha ukubola, impande yokumisa ayinakuguqulwa.
- Ukondla i-callas ekhaya kuyadingeka kusukela ngoJanuwari kuya ku-Mashi. Kwanele ukutshala imbali kanye ngesonto, ukuze kuthokozise ngezimbali zayo. Ungathenga umanyolo okhethekile we-calla ekhaya, futhi uma ungayitholi, zizwe ukhululekile ukuthenga umanyolo ukuze uvuselele izimbali.
- Esinye sezikhathi ezibaluleke kakhulu umswakama ekamelweni. Uma izinga lokushisa likhuphuka ngaphezu kwe-20 ° C, njalo uphefle imbali nsuku zonke kusuka kusibhamu se-spray.
- Tshintsha isitshalo emva kokuthenga okudingayo ebhodweni elikhulu. Imbali ithanda inhlabathi encane ene-acidic. Hlanganisa i-peat, umhlaba onqabile kanye nesihlabathi esincane. Ukufakelwa kwenziwa kanye ngonyaka ngonyaka kaNovemba.
- Ehlobo, ukuze uthole okuqukethwe okunethezeka, gcina ukushisa okungama-22-23 ° C, ebusika i-callas izwa kahle ngo-14 ° C. Ungalokothi ubeke imbali ekuhlelweni. Entwasahlobo, emva kwesikhathi sokukhanya, imbali ijwayele kancane kancane. Amaqabunga anamahlumela noma aphuzi.
- Imbali ingakwazi ukubekezelela izifo ezilandelayo: izimpande noma ukubola kwebhaktheriya, isikhunta esimnyama, i-anthracnose. Ngayinye yalezi zifo ibonakala ngenxa yokunakekelwa okungalungile futhi iphuma empilweni. Ungapheli noma umeze umhlabathi, ama-drafts, ilanga eliqondile, khona-ke imbali yakho iyoba nempilo.
Ikamelo callas: amathiphu okukhula ngokuphumelelayo
Uma unquma ukuba nomfazi onjalo omuhle ekhaya, lungiselela ukubukeka kwakhe kanje:
- okulungele ukukhula kuyoba yindwangu yefasitela, evuliwe kuphela ekupheleni kosuku, futhi usuku lonke lusemthunzini;
- ukhetha ibhodlela. Kulungile ukukhulisa i-calla embizeni engaphansi kwezingu-60 cm, futhi i-pot ebhodini ekukhuleni imbali akufanele ibe ngaphansi kuka-20 cm. Iqiniso liwukuthi ukukhula kuyashesha ngokondla okufanele. Ungondla hhayi kuphela umquba owenziwe ngomumo. Ngasemaphethelweni embiza enkulu, gxuma i-groove encane, faka amapelisi ambalwa embewu, ubheke izithelo, ufafaze yonke inhlabathi. Nisela imbali oyidingayo
amanzi ekamelweni lokushisa. Kuhle ukufaka amaqabunga amaqabunga ngezikhathi ezithile; - susa ngezikhathi ezithile isendlalelo esiphezulu bese uyishintsha kwisigcawu somsoco. Udinga ukwenza lokhu ngokucophelela, ukuze ungalimazi izimpande. Ngale ndlela uzothola ukukhula okude ngaphandle kokufakelwa.
Khumbula ukuthi i-callas enemibala nemhlophe idinga indlela ehlukile. Umhlophe udinga umswakama owengeziwe. Abayikushiya amaqabunga, kodwa ngesikhathi sokuphumula ukukhula kwabo kuyaqhubeka. Umbala awukwenzanga kakhulu umswakama ekamelweni. Badinga ukukhanya okukhanyayo, ngesikhathi sokuphumula balahla wonke amahlamvu. Ngakho-ke uma isitshalo sakho sishaya wonke amaqabunga, silahle ngaphandle akusifanele - sisanda kulungela ubusika.