Umzimba womuntu uqukethe amanzi, ngakho-ke udla imali enkulu nsuku zonke. Ngokuvamile abantu baphuza amanzi abilisiwe, izinzuzo kanye nezimo ezimbi abantu abacabanga ngazo.
Ingabe amanzi abilisiwe awusizo?
Amanzi abilayo yindlela elula yokubhubhisa iningi lezincane ezincane eziqukethwe kuwo. Lokhu kuyinzuzo enkulu yamanzi abilisiwe, t. abantu abanayo njalo ithuba lokuphuza emithonjeni eqinisekisiwe, ngokwesibonelo, ekugijimeni.
Noma kunjalo, ukupheka akubhubhisi zonke izinambuzane ezinobungozi, isibonelo, izinhlamvu ze-fungus kanye nama-baconism we-botulism kahle okushisa okushisa ku-100 ° C. Futhi kusukela ekungcoleni kwamanzi nge-chlorine, izinsimbi ezisindayo, amafutha, imikhiqizo yamafutha, ukwelashwa kwemithi, izibulala-zinambuzane nezinye izinto, abilayo akusizi nakancane - ekushiseni okuphezulu zonke lezi zinto zihlanganisa ukude kakhulu "nokudla" okubalulekile, okwenza usawoti ubeke, izinso zezinso, izifo imetabolism , ukuhlaselwa yinhliziyo, ukushaywa kanye nokudla.
Ukuze uthole ukuthi amanzi abilisiwe kangakanani, ukucwaninga okuningi kwenziwe. Kodwa le misebenzi yafakazela kunalokho okuphambene - inzuzo yamanzi abilisiwe, ngisho nangaphezulu kwamanzi asebilisayo abilayo, ayangabazi.
Amanzi okubilisa okuvame ukubizwa ngokuthi "afa" ososayensi. Iqiniso liwukuthi lapho ushushu, amanye ama-athomu e-hydrogen emanqamuzaneni amanzi ashintshwa yi-isotope ye-deuterium. Ama-molecule anjalo kunzima kakhulu kunokujwayelekile, ngakho ayancipha phansi kwe-teapot. Futhi nge-abibula yesibili yalezi zinqamuzana zenziwa ngisho nangaphezulu.
Ngimaphi amanzi okufanele ngiwaphuze?
Njengoba umonakalo wamanzi abilisiwe kakhulu kunenzuzo, kuyadingeka ukuphuza amanzi aluhlaza. EJapane, ngendlela, ngisho netiye akhiqizwa hhayi abilisiwe, kodwa ishisa amanzi angama-70-90 ° C.
Ukuze unciphise umonakalo emanzini abilisiwe , ngaso sonke isikhathi ungenalutho i-kettle ngokuphelele futhi uhlanza. Sebenzisa amanzi okuma noma ahlungiwe, kodwa ungakhohlwa ukushintsha izihlungi ngesikhathi.