I-Cutlets ingumqondo omuhle wezitsha zamamenyu ezihlukahlukene zokudla. Ungakwazi ukupheka ukudla okunomsoco okumnandi okuvela emikhiqizweni ehlukene, isibonelo: inyama, inhlanzi, imifino, ukunye okunye okunye okunye okunye nokunye okunye, into enhle ukupheka kahle. I-Mincemeat ye-cutlets yokudla ingenziwa kunoma imuphi umkhiqizo owodwa noma ingxube yemikhiqizo ehlukene (isibonelo, inyama enobuthi, anyanisi kanye nelayisi elenziwe ngomumo).
Indlela yokulungisa ama-cutlets okudla?
Ngokuvamile, ama-meatball aphekiwe, kodwa, lokhu akuyona indlela engcono kakhulu yokupheka hhayi yokudla.
Ukwenza ama-cutlets yokudla, izindlela ezinhle kakhulu zokwelapha okushisa:
- ukupheka kuhhavini;
- ukuqhuma.
Kulokhu sizoqhubeka.
Izitsha zokudla ezimila zemifino
Izithako:
- imifino emisha (ithanga noma i-zucchini, izaqathe , ngokwehlukana noma ndawonye, ingaba anyanisi) - cishe 400 g;
- amaqanda inkukhu - ama-2-3 ama-pcs.;
- irayisi ephekwe - 1-2 izibuko;
- ufulawa wonke ukolweni (kungaba i-oatmeal, i-buckwheat noma ingxube) - 5-8 tbsp. izinkezo;
- ibhotela noma amafutha omquba wokugcoba.
Ukulungiselela
Imifino ingafakwa igayiwe ku-grater noma ichotshoziwe ngosizo lwe-combine, iprosesa yekhishi, uma kunesidingo, cindezela bese uvula ijusi. Engeza amaqanda, ufulawa, ilayisi nokuxuba. Uma upheka ngaphandle kwamaqanda, ukwandisa kancane ufulawa bese wengeza amanzi amancane noma ubisi (ubisi oluphepheziwe). Ungaphinda wengeze ama-flakes aphelele-okolweni abanjwe ubisi noma amanzi engxenyeni - ayasiza kakhulu. Ungakwazi ukwenza inkathi kancane ingxube ngezinongo ezomile.
Sakha izigqoko ngezandla zethu, sizenzele ufulawa noma izinkwa zezinkwa bese uzifaka efomini elifakwe ngamafutha e-refractory. Sibhaka ama-cutlets kuhhavini ngamaminithi angu-25 ekushiseni kwama-degrees angu-200. Siyakhonza ukhilimu omuncu nama-herbs fresh. Ngaphandle kwalokho, pheka ama-cutting cutlets for a couple in boiler double or multivark.
Okunambitheka okunye okuncane nokunye okuncane nokudla inyama
Izithako:
- ukugaya inyama egazini (isibonelo, kusuka enkukhu, inyama ye-turkey noma unogwaja) - cishe ngo-300-400 g;
- I-porridge isilondolozi esilungile se-crumbly kusuka ku-kernel yonke yokusanhlamvu - izindebe ezimbili;
- iqanda lenkukhu - ama-2-3 ama-pcs .;
- ufulawa wezinhlambi, ungaxubene nofulawa wekolweni.
Ukulungiselela
Hlanganisa inyama enobuthi nge-buckwheat eseqediwe, engeza amaqanda, ngenkathi enhle ngezinongo. Engeza inani elifanele lofulawa. Ungafaka futhi ukhilimu omncane noma ubisi. Sakha ama- cutlets ngezandla ezimanzi, i-paniruem ku-ufulawa noma i-breadcrumbs (noma ingxube). Sibhaka ama-cutlets kuhhavini ngamafutha e-lubricated refractory amaminithi angu-30-40. Noma sipheka ama-chops kubantu abashadile. Ukulandela cishe iresiphi efanayo, ungakwazi ukulungisa ama-cutlets ezokudla ngenyama kanye nelayisi noma enye i-cereal eyenziwe ngomumo. Ungakwazi ukukhonza lezi izitsha ngaphandle kokugcoba futhi ngaphandle kwesinkwa, kuphela ngama-sauces amancane amancane kanye nama-saladi yemifino.