Ihlobo yisikhathi sezithelo ezintsha namajikijolo. Kufanele sibe nesikhathi sokudla kahle izipho zemvelo, ukuze sithenge amavithamini ngonyaka ozayo. I-strawberry iyadingeka ikakhulukazi emzimbeni - okwesikhashana kunconywa ukuba udle ama-4-5 kg amajikijolo amasha. Yebo, uma kuyasiza kakhulu, kungani ungapheki amaqebelengwane kusuka ku-strawberries fresh? Phela, akudingi amajikijolo amaningi, okusho ukuthi angabhaka yonke unyaka! Siphakamisa ukuthi uzame izindlela zokupheka ezithakazelisayo.
Ikhekhe nge-strawberry - iresiphi
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 400 g;
- ibhotela - 250 g;
- ufulawa - izinkomishi ezimbili;
- ama-strawberry amasha - 250 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu (30%) - 500 g.
Ukulungiselela
Sifaka ibhotela epanini, bese sishaya amaqanda nge-200 g ushukela bese wengeza amafutha ahlile. Phakamisa ufulawa ne-powder baking, kancane kancane uqale ingxube yamaqanda nebhotela. Sixuba inhlama ebanzi bese siyidlulisela esimweni sokuzungeza okugcotshwe. I-oven iphinde ibuyele emazingeni angu-180 bese ithumela ikhekhe ukubhaka cishe ihora. Ikhekhe eliqediwe liqedwe phezulu ngentambo futhi lipholile. Ukuze umhlobiso kanye nosawoti, shiya ama-strawberries angu-10-15, lonke le berry lisike zibe tincetu. Hlanganisa ukhilimu omuncu ngoshukela, engeza ama-5-6 amajikijolo bese uxuba ku-blender kuze kube pink.
Siphumula ikhekhe, sibeke isigamu sama-strawberries ngaphakathi, sibisile ukhilimu, bese sibeka ungqimba we-crumb futhi siphinde smear nge ukhilimu. Phindaphinda ungqimba lwe-crumb, sitrobheli no-ayisikhilimu bese umboza phezulu. Gcoba izinsalela ze-ukhilimu, ukuhlobisa i-strawberry bese uthumela ikhekhe lebhasikidi ngama-strawberries amahora angu-6-8 esiqandisini.
Ikhekhe le-Curd nge-strawberries
Izithako:
- amaqanda - izingcezu ezimbili;
- ushukela - 235 g;
- ibhotela - 80 g;
- ufulawa - 75 g;
- fresh strawberry - 460 g;
- ukhilimu omuncu (25%) - 240 g;
- i-gelatin - 16 g;
- i-jelly yekhekhe - iphakethe eli-1;
- i-cottage cheese - 240 g;
- ukhilimu fat - 280 g.
Ukulungiselela
Okokuqala silungiselela ibhisikidi. Ukuhlunga utshani nge-baking powder. Hamba amaqanda ngamagremu angu-75 ushukela cishe imizuzu engu-7-8, engeza ngokucophelela ufulawa uhlanganise. Ngefomu lokugcoba, usakaze inhlama ubhake imizuzu engaba ngu-10 ekushiseni kwama-degrees angu-180. I-Gelatin igcobe emanzini, i-curd sula nge-sieve. I-160 g ye-strawberries iyathululelwa, engeza u-160 g ushukela kanye nezinkezo ezimbalwa zobuningi zibeka eceleni. Okusele kushisa, engeza i-gelatin evuvukile, uhlanganise kuze kube yilapho i-gelatin ichitheka ngokuphelele futhi ipholile ekamelweni lokushisa.
Ikhekhe lesiponji eliphekwe ngesimo sokuhlukaniswa, gcoba i-strawberry puree. Sika ama-strawberries ngesigamu bese uwabeka eceleni. I-Cottage cheese ishaywa ibhotela elithambile kanye nosawoti omuncu, engeza ama-strawberries nge-gelatin bese uphuza zonke izithako ndawonye. Manje shaya ukhilimu bese ufaka ku-cottage shizi, uthathe ama-50 g we-strawberries bese uxuba ukhilimu. Yisakaze ebhodini bese uthumela ikhekhe emaminithini angu-40 efrijini. Okwamanje, lungiselela i-jelly ngokwemiyalo ephaketheni. I-strawberry yinqunyiwe ibe yizicucu futhi isakaze ukhilimu we-curd, phezulu nge-layer encane ye-jelly. Sithumela esiqandisini imizuzu engu-15. Ngemuva kokuba i-jelly ibanda, uthele i-layer yesibili bese ubeka ikhekhe nge-strawberries fresh emakhazeni kuze kube nzima kakhulu.
Labo abavuma ngokuqinile noma yikuphi ukuxhumana nehhavini ehlobo, sincoma ukupheka "ama-Strawberries ngekhilimu"
Ikhekhe le-chocolate nge-strawberries
Ukuhlanganiswa komsebenzi we-chocolate ne-strawberries kunzima ukuza nokuthile. Zama ama-sponge amaqebelengwane bese wengeza ushokoledi ocibilikile noma i-cocoa ku-cream ayisikhilimu-i-dessert enomusa, emnandi kakhulu izothatha isiphepho sentshiseko phakathi kwezivakashi.