Ukholifulawa yisitshalo saminyaka yonke. Izuze ukuthandwa kakhulu phakathi kwama-agronomists amateur ngenxa yezakhiwo zayo eziwusizo: ihlanganisa amavithamini afana ne- folic acid , i- potassium , i-calcium, i-vithamini C. Ngakho-ke, abantu abaningi bazama ukukhulela esihlalweni sabo siqu.
Njengoba i-cauliflower isitshalo sokuvuthwa ekuqaleni, kubalulekile ukugcina izimo zokulima.
Ukholifulawa: Ukukhula Nokunakekelwa
Izinhlobo ezilandelayo ze-cauliflower zihlukaniswa isikhathi sokuvuthwa:
- Ekuqaleni: izinhloko zivela ezinsukwini ezingu-90 emva kokufakelwa kabusha;
- isilinganiso: ukubukeka kwamakhanda okuqala kungabonwa emva kwezinsuku ezingu-120;
- sekwephuzile: inkathi ekhulayo yalezi ezihlukahlukene ingaphezu kwezinyanga ezine.
Ukholifulawa umkhuba we-photophilic. Kodwa-ke, kufanele uvikele isitshalo ekukhanyeni kwelanga ngqo, ngaphandle kwalokho amakhanda ayo azoyithatha. Ukuze uthole amakhanda amakhwalithi adinga ukuvikeleka. Kunezindlela ezintathu zokwenza lokhu:
- qhekeza ishidi lesokhethi phezu kwekhanda;
- eboshelwe ama-twine amaqabunga amabili-amathathu;
- indawo yokukhosela nephepha, amaqabunga amakhulu.
Ngenxa yobuthakathaka besimiso sezimpande, ukholifulawa lufuna umhlaba: lukhula kahle ezweni elingathathi hlangothi noma elincane. Okuhle kunakho konke, ikhula nge-loam noma enhlabathini ene-high humus.
Ukholifulawa uthanda amanzi futhi akabekezeli isomiso. Ngakho-ke, kufanele iphuze njalo. Ngokushesha ngemva kokunisela, inhlabathi ikhululiwe. Esikhathini sezulu esishisayo, kubalulekile ukufucuza amahlamvu esitshalo ukunciphisa izinga lokushisa eduze kwazo. Kulesi simo, uma izinga lokushisa eliphansi lingaphezu kwama-degrees angu-35, ukupuniza kwenziwa njalo ngemizuzu engu-15.
Ukholifulawa: ukhula kusuka kumbewu
Ukulima kwekholifulawa kudinga ukulungiswa komhlaba: izithombo kufanele zitshalwe engxenyeni yomhlabathi ehlanganisa i-peat, isihlabathi ne-turf.
Ukuze imbewu ikhule, kubalulekile ukugcina izinga lokushisa kwemvelo ngamasentimitha angu-2-5 bese ufafaza inhlabathi ngamanzi. Izinhlobo zokuqala ziqala ukuhlwanyelwa ekuqaleni kuka-Mashi, izinhlobo ezinhlobonhlobo - ngo-Ephreli.
Insimu yokuthi imbewu ihlume kanjani, umbuso wokushisa ugcinwa emazingeni angu-20-25. Lapho nje amahlumela okuqala evela, anciphisa ama-degrees angu-10.
Ngemuva kwesonto, izinga lokushisa endaweni yesimo sezulu kufanele kube yizi-17 degrees, ngezikhathi ezinamafu - ama-14 degrees, ebusuku - ama-9 degrees. Uma izinga lokushisa elingaphakathi lingaphezu kwama-degrees angu-20, lokhu kuzoholela ekubunjweni kokuqala kwamakhanda.
Lapho uneminyaka engu-14 ubudala, amahlumela ahlwanyelwe.
Cishe amasonto amabili ngaphambi kokutshala izithombo emhlabathini ovulekile, umuntu kufanele aqale ukuthukuthela lesi sitshalo ukuze ajwayele umoya, izinga lokushisa nokukhanya kwelanga.
Izinhlobo zakuqala ze-cauliflower ezitshalwe ekuqaleni kukaMeyi, izinhlobo ezinhlobonhlobo - May 10-20.
Ibanga phakathi kwezitshalo embhedeni kufanele libe yi-1 cm, phakathi kwemifula - 3 cm.
Izinsuku eziyishumi emva kokutshala izithombo emhlabathini, kubalulekile ukwenza umquba wokuqala: i-nitrofoska ne-mullein kufanelekile njengama-fertilizer. Ukudla kwesibili kwenziwa amasonto amabili emva kokutshala. Ngalesi sikhathi, ikhanda lokuqala leklabishi, ubukhulu be-walnut, ngokuvamile livela. Ngemva kwezinsuku ezingu-10 benza ukudla kwesithathu.
Ungakwazi ukuhlela ukutshala ukholifulawa endaweni yokushisa. Kubalulekile ukugcina izinga eliphezulu lomswakama kanye nokushisa kulo ukugwema ukuchitha amakhanda amaklabishi. Ekuqaleni kukaFebruwari, benza izithombo ezinhlobonhlobo zezinhlobo zakuqala. Futhi kakade ekuqaleni kuka-Ephreli benza ukufika endaweni yokushisa. Uma kungekho okushisa, khona-ke kungenzeka ukutshala imbewu emhlabathini ovulekile bese ufaka ifilimu ye-polyethylene.
Ukulima kwesihlahla sefulawa ngendlela engeyona izithombo kukhuthaza ukukhula okusheshayo kwesitshalo nokubunjwa kwangaphambili kwamakhanda. Ubuchwepheshe bokutshala ikholifulawa kusuka kumbewu kufana nokutshala izithombo endaweni evulekile.
Ukholifulawa umkhiqizo awusizo nje kuphela owusizo, kodwa futhi uyamnandi. Noma kunjalo, kuyadingeka kakhulu izimo zemvelo. Ngakho-ke, kubalulekile ukucabangela izici zokuqhathaniswa kwamaqabunga:
- shading amakhanda;
- ukuchelela okuvamile;
- ukukhululeka kwenhlabathi;
- i-padding;
- ukugqoka okuphezulu.
Ngokuhlonipha ngokugcwele kuzo zonke izimo zokulima nokukhathalela, ngezinye izikhathi ngisho nabalimi abanolwazi bangase babe nezinselelo. Ukuze ukhule ngempumelelo ukholifulawa ensimini yakho kubalulekile ukulandela izincomo zokulima.