Izwe lakwa-gerbera, isitshalo esimnandi esine-herbaceous, yiNingizimu Afrika. U-Ancestor wezinhlobo zonke - i-gerbera uJaconon - unikeza izinhlobo ezinhlobonhlobo eziqhakaza unyaka wonke izimbali ezinkulu ezimangalisayo, njenge-chamomile. Sebenzisa i-gerbera njengesitshalo sezindlu, ngosizo lwakho ungalulala i-balcony noma i-loggia.
Ukuze uhlakulele ekhaya, izinhlobonhlobo ze-gerbera yejazi elifushane ne-compact bushes kanye ne-peduncles ephansi ngokuvamile isetshenziswa. Umbala wezimbali zesitshalo uhlukile kakhulu: omhlophe, ukhilimu, i-saumoni, okusajingijolo nabanye. Muva nje baletha izinhlobo ze-gerbera ezinezimbali ezimbili.
Izici zokunakekela igerbera ekamelweni ebhodweni
Njenganoma yisiphi isitshalo, i-gerbera idinga ukunakekelwa nokunakekelwa. Ngakho-ke, udinga ukwazi ukuthi unakekela kanjani i-gerbera ebhodweni. Lesi sitshalo sithanda ukukhanya okukhanyayo, kodwa ukukhanya kwelanga okungafani nokukhipha umoya. Ukunisela igumbi le-gerbera kufanele kube nokuningi ngaphandle kwesizini, futhi amanzi - afudumele, angaba ngu-20 ° C. Ikakhulukazi ayibekezeli i-gerbera ukuchelela ngamanzi abandayo ngesikhathi sishisayo. Lokhu kungaholela ekufeni kwembali. Uma kuphuza, kufanele siqinisekise ukuthi amanzi awawa phezu kwezimbali ngokwabo. Okungafani kakhulu kokuchelela - kule pallet, kuzosiza ukugwema ukubola phansi izimpande. Amanzi angaphezu kwamapayipi ahle kakhulu. Lesi sitshalo sizizwa kahle ngokufuthola amaqabunga avamile, noma kunjalo, amanzi akufanele avunyelwe ukuba awe phezu kwezimbali.
Ukushisa ekamelweni kufanele kube okulinganiselwe, kufika ku-20 ° C phakathi nenkathi yezimbali. Ehlobo, kuyasiza ukuthatha imbali emoyeni omusha, kodwa emva kokuqhakaza kuze kube sekupheleni kwebusika, ngenkathi isitshalo siphumule, i-gerbera kumele igcinwe ekushiseni okungabi ngaphezu kwama-14 ° C. Lesi sikhathi sokuphumula kubaluleke kakhulu, njengesikhatsi sasekwindla-ebusika i-gerbera yakha amaqabunga futhi ilungiselela izimbali ezizayo.
Abalimi abaningi banesithakazelo sokuthi kungani i-gerbera yangaphakathi ingaqhakazi. Into yokuthi lesi sitshalo si-photophilous kakhulu, ngakho-ke, uma sizizwa singenalo ukukhanya okukhanyayo, khona-ke ukuhluma kuyaphela. Hlela isitshalo ebusika ngokukhanyisa okuhle okungeziwe, futhi i-gerbera yakho ebhodweni izoqhakaza ebusika.
Ukufakelwa kwe-gerbera ekamelweni
I-gerbera yokutshala izithelo ekuqaleni kwentwasahlobo njengoba kudingeka. Inhlabathi yokufakelwa kabusha iyenziwe nge-peat, umhlaba, isihlabathi noma i-sphagnum. Ayikho umquba, akukho humus olusha emhlabathini we-gerberas ayikwazi ukungezwa.
Ukondla lesi sitshalo kulandela umanyolo obunzima we-mineral: ngesikhathi sokukhula kwesitshalo - kanye kanye emva kwamasonto amathathu, nangesikhathi sokuqhakaza - emva kwamasonto amabili.
Kubalulekile ukwazi ukuthi yiyiphi imbiza edingekayo ye-gerbera. Ngokushesha ngemva kokuthenga lesi sitshalo, kungcono ukungayifaki embizeni entsha. Ungayithinti amasonto angu-1-2, ukuze i-gerbera igxilwe, futhi kuphela lapho ongayifaka khona embizeni ejulile enephezulu ephezulu. Kulesi simo, ungakhohlwa ukuthi intamo impande yembali kufanele itholakale nje ngenhla yomhlaba.
Abanye baqala ukubuza ukuthi kungani i-gerbera ibuna embizeni? Kumele kukhunjulwe ukuthi ukufakelwa kwesitshalo kungukucindezeleka okukhulu kunoma iyiphi imbali. Uhlukumeza ubuqotho bezimpande, ngakho-ke, kanye nokudla kwesitshalo sekuwohloka, futhi izaziso zezimbali zezimbali ukuthi i-gerbera ebhodweni iphihliwe. Ukuze uvimbele ukuphoqa, akufanele kudingeke ukuba isitshalo sikhululwe kakhulu ngalesi sikhathi. Ngokushesha imbali izokwazi ukujwayela futhi ikhule ibe namandla.
Ikamelo lokuzalisa igerbera
Ungasakaza i-gerbera nge-cuttings, ukuhlukaniswa kwamahlathi noma imbewu. Izinhlobo eziyigugu kakhulu zanda kakhulu ngokuhlukanisa isihlahla. Yenza kangcono entwasahlobo, lapho isihlahla sizofinyelela eminyakeni engu-3-4. On delenka ngayinye kudingekile ukuba ushiye amaphuzu angu-2-3 okukhula. Ngemva kokutshala futhi ngaphambi kokuqala kwezimbali, i-delenok ingadlula ezinyangeni ezingu-10 kuya kwezingu-11.
Imbewu yokusakaza igumbi le-gerbera ingcono kakhulu entwasahlobo, uma izinga lokushisa lomoya lifinyelela ku-18-20 ° C. Lapho amaqabunga 2-3 avela, amahlumela ahanjiswa okokuqala emabhokisini, kanti uma amaqabunga angu-4-5 evela, afakwa ezimbizeni.
Izifo zeGerbera zegumbi
Ukuchelela ngokweqile nokujula kwamanzi emhlabathini kungabangela i-powdery isikhutha kanye nezifo ezifungayo egumbini laseGerbera. Ukungabi nomswakama kungabangela ukunqotshwa kwama- aphid , i- whitefly noma i- spider mite .
Ukwazi ukuphuza i-gerbera ebhodweni nokuthi ungayinakekela kahle kanjani, ungakwazi ukufeza izimbali ezide zalesi sitshalo esihle ekhaya.