Imbali yayibomvu noma amafutha ajwayelekile, okuthiwa ngokuthi "umuthi wemali", abantu abaningi bathanda ukukhula ezindlini zabo. Lesi sitshalo sibhekwa njengelungu eliletha inhlanhla, umnikazi walo angeke abhekane nobunzima bezezimali. Imbali ine-trunk efana nesihlahla somuthi namaqabunga, afana nezinhlamvu zemali ezincane eziluhlaza.
Kanjani kahle ukutshala inqubo yomuthi wemali?
Okokuqala udinga ukusika isiqu kusukela esitshalweni esikhulu ngommese obukhali. Kuyinto efiselekayo ukuthi inqubo ine amahlamvu 2-3. Udinga ukuliyeka lome izinsuku ezimbili.
Khona-ke isithombo sishiye ingilazi ngamanzi kuze kuvele izimpande. Ukuze uqhubekele phambili ukugqugquzela ukwakheka kwezimpande, ungangezela isiphunzi - i-powder ekhethekile.
Le ndlela yokutshala imbali ibhekwa ukuthi iyona engcono kakhulu, ngoba nayo isitshalo ngokushesha ihlala phansi.
Indlela yokutshala ukuphuma kwesihlahla semali ngaphandle kwezimpande?
Kunezimo lapho ukuphuma kwesihlahla semali kungenzi izimpande. Okukhethwa kwesibili kungase kube ukutshala inqubo ngqo emhlabathini. Ngokwenza kanjalo, kudala umphumela wokushisa, ukumboza imbiza nge-scion glass container. Ukunisela isithombo kwenziwa ngokufaka amanzi emapeni, ngaphandle kokukhipha isitsha.
Futhi, ukutshala ngaphandle kwezimpande, sebenzisa iqabunga lesitshalo, elise-pre-omisiwe, bese lihlwanyelwe emhlabathini, ngaphambili lingena emthonjeni. Ishidi libuye limbozwe indebe yengilazi.
Indlela yokutshala imbali
Isihlahla semali sokutshala imali sichithe entwasahlobo. Ukuze wenze lokhu, khetha ibhodlela elidlula elinye langaphambilini ngobukhulu obulodwa. Ngaphansi kwembiza, faka amanzi ka-1-2 cm (ubumba obunwetshiwe noma amatshe amancane) ukuvimbela umswakama ongaphezu kwalokho. Khona-ke ingxenye yesine yenhlanganisela yeqabunga lomhlaba ne-turf nge-add sand noma humus. I-seedling ifakwa phakathi kwebhodlela futhi inhlabathi iyathululelwa. Ngemuva kokufakelwa, isitshalo sinisela kakhulu.
Ungakhetha indlela enhle kunazo zonke, indlela yokutshala ukuphuma komuthi wemali.