I-Siphon yomshini wokuwasha

I-siphon yomshini wokuhlanza izokwenza ukusebenza kwayo kukhululeke futhi kukhulise isikhathi sayo. I-siphon yenza imisebenzi elandelayo ebalulekile:

1. Ukuvimbela ukungena kwamakha amanzi namanzi kusukela emkhunjini kuya emshinini. Amapuphu okuthuthwa kwamanzi, ngaphezu kokudala ukungahambi kahle, angaholela ekulimaleni nasekubhujisweni kwezinsimbi zemishini.
2. Ivimbela ukungena emgodini wezintambo zomzimba kanye nezinye izinhlayiyana ezincane ezitholakala ezintweni.
3. Isiza ukuqeda ukugoba kwipayipi lokudonsa.

Isimiso sokusebenza kwe-siphon ngempompi yomshini wokuwasha

I-Siphon inesimo esikhethekile, esenzelwe ukukhipha amanzi emshini wokuwasha.

Amanzi agcinwa ku-sump lapho kuvela khona amanzi. Ngesikhathi esifanayo, i-stop stopper isakhiwe, isebenza njenge-shutter ye-hydraulic, okuvimbela ukungena kwegesi emgodini wokuhambisa amanzi ngaphandle.

Izinhlobo zamaphons for umshini wokuwasha

1. Idivaysi eminingi ephethe ipayipi legatsha elihlukile . Ama-siphons anjalo aklanyelwe ukuhlanza imishini nama-dishwashers. Ziyakwazi ukufakwa ngaphansi kwegeji lokugezela noma ngaphansi kwekhiya ekhishini futhi lixhunywe kumshini wokuwasha noma umshini wokuhlambalaza, ngokulandelana. Njengokuzikhethela, ungathenga i-siphon ngamaconsi amabili, okuzokuvumela ukuba uxhume imishini yombili ngesikhathi esisodwa.
2. I-siphon yangaphandle , ifakwe eceleni ngokwe- siphon ye- sewer.
3. I-Siphon, eyakhiwe odongeni . Inzuzo yayo ukuthi ngale ndlela yokufaka, umshini wokugeza ungafakwa eduze nodonga.
4. I-Rubber cuff ehlanganisa uxhumano lwepayipi le-sewer. Kubalulekile ukwenza ukufakwa okusemandleni, okusho ukwakheka kwe-loop ku-hose yokudonsa. Lokhu kusiza ukwakha i-shutter ye-hydraulic.

Izinto ezivame kakhulu ezivela kuzo iziphipho ezibizwa nge-polypropylene. Inokumelana namanzi ashisayo kuze kube yi-100 ° C kanye ne-detergents.

Muva nje, imodeli ye-siphon yomshini wokuwasha ne-valve engeyona ukubuyisa iyathandwa. Inhloso ye-valve engeyona ukubuyisa yinhlangano yokukhipha amanzi asetshenzisiwe emshinini wokuhlanza futhi ingabandakanyi ukungena kwayo emuva kokukhipha inqubo. Lokhu kunikezwa ngokusebenzisa ibhola ekhethekile ngaphakathi kwe-siphon. Lapho kuqhutshwa ibhola, ibhola liphuma futhi livule indawo yamanzi. Ngemva kokuthululwa kwamanzi, ibhola lifakwa endaweni yalo yokuqala, eliqeda ukubuya kwamanzi.

Idivayisi ingabuye ifakwe:

• ne-stop stopper;
• idivaysi yokuvala iphunga-ukuvala;
• i-valve yokuvula;
• Amadivayisi we-jet ane-valve jet backflow.

Imithetho yokuxhuma i-siphon yomshini wokuwasha

Ukuze uqinisekise ukuthi ipompo yemishini yokuwasha ayiphumeli, lemithetho elandelayo kufanele ilandelwe uma uxhuma i-siphon:

1. Kudingeka ukugcina ukuphakama okulungile uma uxhuma idivayisi - i-siphon akufanele ibe khona ephakeme kunama-80 cm ngaphezulu kwezinga lesiteji.
2. Faka kahle i-hose yokukhipha. Uma i-hose igcinwe phansi, lokhu kuzokwenza umthwalo owengeziwe wepom yomshini wokuwasha. Ngakho-ke, i-hose kufanele ilungiswe odongeni bese ibeka i-angle yokuthambekela emanzini okugeleza ngokukhululekile. Uma i-hose ingakabi isikhathi eside, kungcono ukuthi ungayakheli, kodwa ubeke ipayipi lokuthuthwa kwamanzi nge-32mm kumshini wokuwasha.

Ngakho-ke, ngokufaka i-siphon yomshini wokuwasha, ungakwazi ukunweba ukuphila komsebenzi wayo.