Akunakutsho ukuthi umqulu oqubukile uyindlela elula kakhulu futhi esheshayo ekuphekeni, kodwa kulabo abajabulela ukupheka, kanye ne-confectionery baking ikakhulukazi, iresiphi enjalo iyoba "emazinyo". Funda ukupheka umqulu ngejamu.
Umqulu webhayisikili ngejamu
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- amanzi - 1/3;
- i-vanilla ikhiphe - 1 1/2 tsp.
- ufulawa - izinto ezingu-3/4;
- powder for baking - 1 ithisipuni;
- usawoti - 1/4 tsp.
- jam - izinto 3/4;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Usayizi webhayiki we-baking 3x40 cm ombozwe ngesikhumba futhi ugcobe ngamaconsi ambalwa amafutha yemifino. Ngosizo lomxube, shaza amaqanda ama-3 cishe amaminithi angu-5, bese uqale kancane uthele ushukela. Uma nje ushukela usuhlangene, nciphisa ijubane le-mixer kancane futhi wengeze amanzi kanye ne-vanilla ekhishwe engxenyeni yeqanda. Yengeza kancane kancane izithako eziketshezi ufulawa ngaphambi kokuhlunga nosawoti. Uma ubukhulu buba yifane, bulethe ephepheni eliphekile lokubhaka.
Sibhaka ikhekhe ngomqulu 12-15 imizuzu. Sipheka ikhekhe eliqediwe kanye nephepha ephepheni lekhishi bese ususa ngokucophelela iphepha. Sifaka ulayini ngethawula bese sikuvumela ukuthi lipholile ngokuphelele kule nkinga imizuzu engu-30.
Manje iya ekugcwaliseni. Ungalungisa umqulu nge- apple jam , noma ngabe yini oyithandayo. Qala kancane kancane ukuvula umqulu ocolile bese usakaza i-jam phezu kwawo. Phinda uqhube umqulu ube umqulu oqinile futhi ufafaze ushukela ophuziwe.
Yeast umqulu nge poppy kanye jam
Izithako:
- ufulawa - 500 g;
- imvubelo (eyomile, esheshayo) - 1 1/2 tsp.
- ubisi - 250 ml;
- ukugcwaliswa kwe-poppy - 400 g;
- jam;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ingcosana;
- amaqanda amaqanda - ama-2 ama-pcs.
Ukulungiselela
Amaqanda e-egg aphansi ngoshukela namhlophe. Kulesi sigaba, i-vanilla, noma ikhasi le-orange, linganezelwa enhlama ngokuthanda. Ukuvuselela njalo ingxube yeqanda, faka ubisi olufudumele kuwo. Sihlunga ufulawa bese siwaxuba ngemvubelo eyomile. Engeza izithako ezomile ubisi lobisi lweqanda bese uxoqa inhlama. Ukulungele ukunikeza inhlama ukuya izikhathi ezimbili: ihora lokuqala-1, ngemva kwalokho siwagcoba bese sisishiya ubufakazi obesibili eminye imizuzu engu-30.
Ngesikhathi inhlama ifanelekile, ukugcwalisa i-poppy kuhlanganiswe ne-jam encane. Sifaka inhlama sibe ungqimba olulodwa futhi sisabalalisa i-poppy ukugcwalisa kuso. Gcwalisa ungqimba ube ngumqulu bese ushiya inhlama ukubuyela futhi imizuzu engu-30. Bese ugcoba imiqulu ngeqanda bese ufaka kuhhavini elushisayo ngaphambi kwama-degree angu-200 emaminithi angu-45. Ngaphambi kokuba sikhonze, siphumelela kancane i-roulette, bese sinquma izingxenye.
Iresiphi ye-biscuit roll ne-jam
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 70 g;
- ufulawa - 75 g;
- jam - 160 g;
- ukhilimu - 125 ml;
- ushukela oluyimpuphu;
- amafutha yemifino.
Ukulungiselela
Ngaphambi kokuba ulungise umqulu ngejamu, ukushisa ihhavini kuya kuma-degrees angu-180, futhi umboze i-pan 24x30 cm ngesikhumba
Amaqanda ashaywa ushukela kuze kube ukukhanya, bese ufaka ingxenye yesithathu yengubo yonke ehlanjululwayo bese uqhubeka nokushaya. Engeza lonke ufulawa futhi ngezigaba. Thela inhlama ehambisanayo ebhodini elilungiselelwe lokubhaka bese ubeka konke kuhhavini imizuzu engu-15.
Uqedile umqulu okhishwa ngendwangu yesikishi, owahlukanisa ngaphambili isikhumba. Shiya ukupholisa imizuzu engu-20. I-roulette ehlile ivuleka futhi imboze ngesendlalelo sejamu. Phezulu wabeka ungqimba we- ukhilimu ohlutshiwe bese ugoqa umqulu.
Ngaphambi kokuba sikhonze, sinika i-roulet soak isikhathi esingangehora, bese sifafaza ushukela noshukela bese sinqamuka izingxenye ezincane. Sisebenzela iziqephu zomqulu ngetiyi, noma ikhofi.