I-Paella ku-multivariate

Njengamanje, abaningi sebevele bethola idivayisi enjalo ewusizo futhi ewusizo njenge-multivarker. Abanikazi abaningi balazi zimanga banesithakazelo sokupheka ku-bar-bar, isibonelo, i-paella.

I-Paella, njengoba eyaziwa, yisidlo esisekelwe elayisi, okuyiyona ethosiwe okokuqala epanini elikhethekile (elibizwa ngokuthi i-paella), bese libiliswa, lifaka ezinye izithako ngesikhathi senqubo.

I-Paella enezinhlanzi zasolwandle ku-multivariate

Izithako:

• irayisi ehlanzekile emhlophe-okusanhlamvu - 300 g;
• imfucumfucu - 200 g;
• ubomvu obukhulu obuvuthiwe obomvu - 200 g;
• isidumbu se-squid susiwe - 250 g;
• anyanisi obomvu - 1-2 ama-pcs .;
• ukukhanya kwewayini okungafani nesitayela saseSpain - 30 ml;
• ikhasi elibomvu elibomvu - ama-2 ama-pcs;
• amafutha omnqumo wokuthosa;
• i-safari nezinye izinongo ezomile;
• i-garlic - ama-clove amabili;
• imifino;
• usawoti.

Ukulungiselela

Fry irayisi efanini lokuthosa emafutheni omnqumo bese ulidlulisela esitsheni se-multivariate. Engeza i-600-700 ml yamanzi bese ufaka imodi oyifunayo ("pilaf", "ibhakheheat", "irayisi" - landela imiyalelo yedivayisi). Ngemuva kwemizuzu engama-25-30, irayisi izolungela.

Ubilise ama-squid nama-shrimp emanzini abilayo imizuzu engama-3, kungabi khona. Sichitha ama-crustaceans. Izidumbu ze-squid zidutshulwe emaphethweni amancane amancane (azokwenzela ama-spirals, ayoba amahle).

Sishisa amafutha epanini lokuthosa bese udosa u-anyanisi, uthathe izindandatho zemizuzu noma yesine. Engeza i-pepper elimnandi, uthathe imichilo. Ngemuva kwemizuzu emibili noma amabili sibeka ama-squids, ama-shrimps nama-utamatisi, aqoshiwe abe yizicucu. Thelela iwayini futhi ufudumale, uvuselele, cishe imizuzu engaba ngu-3. Engeza i-garlic eqoshiwe, i-safari nezinye izinongo ezomile.

Hlanganisa irayisi eliqediwe kanye ne-pan yokudoba, ubeke phezu kwamacwecwe, ufafaze ama-herbs oqoshiwe uphinde usebenze etafuleni.

I-Paella nenkukhu ku-multi-brand "i-Redmond" noma i- "Panasonic"

Izithako:

• irayisi ehlanzekile emhlophe-okusanhlamvu - 300 g;
• ikhasi elibomvu elibomvu - ama-2 ama-pcs;
• inyama inkukhu ngaphandle kwesikhumba namathambo - 400-500 g;
• ubomvu obukhulu obuvuthiwe obomvu - 200 g;
• i-garlic - ama-clove amabili;
• anyanisi - ama-1-2 ama-pcs.;
• i-safari nezinye izinongo ezomile;
• ukukhanya kwewayini okungafani nesitayela saseSpain - 30 ml;
• amafutha omnqumo wokuthosa;
• usawoti.

Ukulungiselela

Inkukhu inyama ibe yizicucu ezincane futhi gazinga kanye anyanisi. Sengeza u-Fig. Fry, evuselela, yonke imizuzu engaba ngu-5-8, bese uyibeka esitsheni se-multivariate. Engeza u-500-700 ml wamanzi, faka kancane usawoti uhlanganise. Khetha imodi ye "pilaf". Ngemuva kwemizuzu engu-30 kokubili inyama nelayisi zizobe sezikulungele.

Ngokuhlukile epanini lokuthosa emafutheni omnqumo Fry the anyanisi, oqoshiwe fake, kuze umthunzi ushintshe. Engeza i-pepper ecolekileyo enqunywe ngemifino emifushane. Utamatisi uthatha amathanga futhi emva kwemizuzu engu-4 siwabeka, bese ufaka i-safron nezinongo ezimile, uthele ewayini. I-Stewed, evuselela ifosholo, cishe imizuzu engama-3-5, cisha umlilo bese ubeka i-garlic okufakwe.

Irayisi elungile elixubene nenyama ehlanganiswe nengxube yemifino bese ifafazwa ngamakhambi aqoshiwe.

I- paella inhle ukukhonza iwayini letafula (amaSpanish, amaChile noma ama-Argentina azohambisana ngokugcwele).