I-oven efakiwe

Ukwenza ikhishi lihle, futhi lisebenze kulo lilula futhi lilula, laqalwa le mboni, ihlanganiswe emakhandini. Ukwakhiwa kuhhavini sekutholile ukuthandwa, futhi uma ufuna ukukhetha imishini emihle, udinga ukucabangela inombolo yezidingo ezibalulekile nezici ezihlukile uma uthenga.

Yimuphi i-oven eyakhelwe ngaphakathi engcono?

Ezitolo kukhona izinketho zesabelomali nezindleko zemishini enjalo. I-ovini eyakhelwe ngaphakathi ifihla kwikhabhinethi, futhi kuphela umnyango nokulawula iphaneli ukuhlala phezulu. Kungaba uhlobo oluzimele noluthembele, ngakho okokuqala idivaysi ingafakwa kunoma iyiphi indawo nasendaweni ephakeme oyifunayo, futhi okwesibili - imodeli ekhethiwe ifakwa kuphela ngaphansi kwe-hob. Esigabeni sokuqala kubalulekile ukukhetha phakathi kwegesi kanye ne-oven kagesi.

Amagumbi okwakhiwa kwegesi

Amadivayisi avamile kakhulu asetshenziswa iminyaka engaphezu kwengu-12. Bapheka izitsha ezahlukene, eziphekwe kahle. Ihhavini eyakhelwe igesi ekhishini ayithengi, okuyinto abantu abaningi kubhekwa njengenhlanganisela enkulu. Ngaphezu kwalokho, izinzuzo zingabhekwa ngendlela yokulawula elula. Ukulimala okuyinhloko kwemishini enikwe amandla kagesi kuyingozi enkulu yomlilo. Akunconywa ukuyifaka wena ukuze uhambisane nawo wonke ama-nuances. I-Minus ukuhluleka ukucacisa ukushisa okuqondile kuya kwezinga kanye nezinga eliphezulu lokungcola.

I-oven kagesi esakhelwe ngaphakathi

Muva nje, abesifazana abaningana bakhetha le nqubo. It ifakwe nenani elikhulu lemisebenzi, ngakho ungakwazi ukupheka izitsha eziningi okumnandi. I-oven ekhishini elakhiwe, elinikezwe amandla kagesi, liphephile futhi lingasetshenziswa ngokwabo. Kulula kakhulu ukunakekela imishini enjalo, ngoba idiphozi ayitholi. Ngaphezu kwalokho, lo mshini usiza ukusetha ukushisa okufunayo. Phakathi kokushiyeka kubalulekile ukuphawula ukuncika kwegridi yamandla kanye nezindleko eziphezulu.

Ungakhetha kanjani ukwakhiwa kuhhavini?

Ngesikhathi uthenga imishini enjalo, kubalulekile ukucabangela inani lezinto ezibalulekile ukuthi imishini ephezulu kufanele ibe nayo.

1. Qaphela umnyango, okungukuthi, inani lezibuko ezisetshenziswe kuwo. Phakathi kwe-assortment ekhonjisiwe omunye angathola okuhlukile kusuka kuma-1 kuya kwangu-4 ama-PC. Sicela uqaphele ukuthi izibuko ezingaphezulu, iphaneli langaphandle lizoshisa, ngakho ingozi yokushisa ngesikhathi sokusebenza isinciphisa.
2. Kulula ukusebenzisa isakhiwo esenziwe kuhhavini ekhishini, enenqola yeselula. Kulula ukuhlola ukudla ukutholakala. Ngenxa yalokhu okungeziwe, akudingeki ukuthi ususe ithreyi ngokwakho. Uma kunesidingo, le ndlela ingakhutshazwa.
3. Idivaysi kufanele ibuyele emuva, ngenxa yokuthi ungabheka ukulungeleka kwesitsha, ngaphandle kokuvula umnyango futhi ungagodli ukushisa ngaphakathi.
4. Abathandi be- shish kebab bangakhetha imodeli ene-spit kanye ne-ring element. Uma ngabekwa eceleni, kuzokwazi ukulungiselela imikhiqizo eminingi.

Amandla ovini akhiwe ngaphakathi

Uma ukhetha imodeli efanele, kubalulekile ukucabangela isigaba sokusetshenziswa kwamandla. Zonke izinsimbi zihlukaniswe ngezigaba ukusuka ku-A kuya ku-G. Isigaba sezomnotho kuhlanganisa amamodeli afakwe A, A + no-A ++. Izici zobuchwepheshe zifaka izinkomba eziningana zamandla we- oven kagesi esakhiwe:

1. Ukuxhuma. Lezi zinkomba zenza imvamisa evumelekile edingekayo ukuze kusebenze ngokugcwele idivayisi. Njengoba imishini isebenza enethiwekhi yomndeni, izinkomba zamandla ziyi-0.8-5.1 kW.
2. Ukusebenza i-grill. Isibonisi esinikeziwe senzelwe ukugoba okusheshayo kwemikhiqizo nokudala i-crust enhle. Kulesi simo, amandla angu-1-3 kW.
3. Ukusebenza kwe-microwave. Amandla anquma amandla emisebe ye-microwave ethinta izinga lokushisa kwemikhiqizo. Inkomba i-0.6-1.49 kW.

Izakhiwo ezivaliwe-oven

Amadivaysi amaningi anesilinganiso esilinganiselwe sokuphakama nobubanzi - 60 cm, futhi ngokujula, kungu-55 cm. Ukuze ugweme izinkinga, kuqala udinga ukuthenga imishini, bese usuvele ukhona ngaphansi kwayo ukuze ukhethe ifenisha. Ukuphakama nobubanzi be-ovini eyakhelwe ngaphakathi kungaba mncane, okuyiyona ndlela enhle yekhishi elincane. Kumakamelo amancane, umshini omkhulu we-45 cm ufanelekile. Sicela uqaphele ukuthi ukujula kwamanothi anjalo kuzoba ngaphansi. Ukwakhiwa kuhhavini kufanele ucabange:

1. Uma umndeni mkhulu, khetha amadivayisi ngobubanzi buka 60-70 cm, kodwa ivolumu yangaphakathi kufanele ibe ngamalitha angama-65. Imingcele efanayo iyadingeka kubantu abavame ukupheka.
2. Kubantu ababhaka izikhathi ezingu-1-2 ngenyanga, ama-ovens anele nemingcele 45x60 cm.

Imisebenzi yehovini eyakhelwe ngaphakathi

Intengo yemishini ixhomeke esimisweni semisebenzi, ngakho-ke udinga ukuqala ucabange ukuthi yiziphi izindlela ezizosiza futhi yiziphi ezingenakudingeka. I-ovini evamile noma eyakhelwe ngaphakathi ingaba nale setha yamamodi:

1. Ukuzihlanza . Amadivaysi angasebenzisa isiphuzo, ukuhlanzwa okuyi-catalytic ne-pyrolytic. Ngemuva kokukhethwa kukho, kufanele nje usule ihhavini ngendwangu emanzi. Uma imodi "yokuhlanzwa kwe-Pyrolytic" ivuliwe ngaphansi kwamazinga aphezulu okushisa (kufika ku-500 ° C), ukungcola kwangaphakathi kuba umlotha, okulula kakhulu ukususa. Ukufeza ukuhlanzwa kwe-steam, kuyadingeka ukuthulula ama-0.5 amalitha amanzi epanini bese ucindezela inkinobho efanelekile ukuze umshayeli uhlanze imishini. Ukuhlanza kwe-Catalytic kusho ukugqoka okukhethekile ngaphakathi kwehhavini. Kulesi simo, umsebenzi uqala ukusebenza ngesikhathi sokupheka ekushiseni kuka-200-250 ° C.
2. Ukuvikeleka kubantwana . Izingane ngenxa yelukuluku efana nokuvula ama-lockers ahlukene. Ama-ovens amaningi eminyango ane-unit ekhethekile engavumeli ingane ukuba ivule. Abanye abakhiqizi basebenzisa umsebenzi wokukhiya wemodi ekhethiwe.
3. Ukushaya kwamafutha . Ukugeleza komoya ophelile kuzosiza ukuvikela ifenisha eseduze nemishini yokushisa.
4. I-timer . Ngaphambi kokupheka kuhhavini eyakhelwe ngaphakathi, isikhathi esadingeka ukupheka sisethiwe, emva kwalokho ungabe usuzwa isignali yomsindo.
5. I-grill kagesi . Ngenxa yalokhu msebenzi, ungakwazi ukulungisa inyama enomsoco nenkukhu enhle kakhulu . Njengoba umkhiqizo uzophenduka kancane kancane, isidlo sizopheka ngokulinganayo.
6. Thermostat . Lo msebenzi usiza ukulawula izinga lokushisa, futhi lisetshenziselwa ukuvimbela ukushisa nokushisa ihhavini.
7. Ilondoloza izindlela . Uma ezinye izitsha zilungiswa kaningi, zingagcinwa futhi ziphindwe ngokucindezela izinkinobho ezimbalwa.
8. Ukulawulwa kwegesi . Ukwengeza okuwusizo kakhulu okwenziwe yigesi, ngenxa yokuthi ukunikezwa kwegesi kuphelile ngemuva kokuba ilangabi seliqede.
9. Ukupheka okuncane . Uma usebenzisa lo msebenzi, imikhiqizo izocinywa kancane, ukuze inani eliningi lemisebenzi ewusizo lihlale.
10. Ukufudumala okusheshayo . Abantu abaningi bacabanga ukuthi le misebenzi iyadingeka ekushiseni ukudla noma ukudla, kodwa empeleni, ivuselela ihhavini ngaphambi kokupheka okuyinhloko. Ngenxa yalokhu, ungagcina isikhathi namandla.
11. Baker . I-ovini eyakhiwe kagesi inokufaka okuphelele, okuwusizo kubathandi be-baking.
12. Ukumisa . Lo msebenzi uzokusiza, kungakhathaliseki ukuthi isimo sezulu, somile imifino, amajikijolo, amakhowe kanye neminye imikhiqizo. Ukungahambi kahle ukuthi kuthatha isikhathi esiningi namandla okume.

Yakhelwe kuhhavini nge-convection

Omunye wemisebenzi ewusizo kuhhavini yi-convection, okusho ukudala umoya oshisayo nokubandayo ngaphakathi kokusakazwa okuthile. Idivayisi ine fan, eyasheshisa ukuhamba kwemifudu yomoya, ngokulinganayo isakaza ukushisa. I-oven ye-gas eyakhelwe ngaphakathi ne-confection noma inguqulo kagesi yale nqubo ithandwa ngenxa yokuthi le nqubo yenza lula inqubo yokupheka.

Yakhiwe kuhhavini nge-microwave

Ngokuhlanganisa i-ovini ne-microwave, kudivayisi enjalo akunakwenzeka ukupheka kuphela, kepha futhi ukuvimbela ukudla, ukufudumala izitsha nokunye. Ngaphezu kwalokho, ngosizo lwakho ungagcina indawo enkulu yamahhala ekhishini. Ezitolo ungathola kokubili igesi kanye nemishini kagesi. I-ovini eyakhelwe ngaphakathi nge-microwave inomphumela omubi kubaningi - inani eliphezulu. Amanye amamodeli ayinayo i-pallet ejikelezayo, ngakho-ke uma ichitshiywe noma ichithekile, ukushisa kungasakazeka ngokungalingani.

Isilinganiselwa se-ovens esakhelwe ngaphakathi

Lapho kuhlanganiswa ukulinganisa kochwepheshe bezobuchwepheshe kucabangela impendulo yabathengi, nakuba lokhu kuyimingcele ye-subjective. Ngaphezu kwalokho, isikhundla esilinganisweni sithinteka ngokulinganisa kwesilinganiso samanani, ukusebenza kanye nekhwalithi. Phakathi kwamavolontiwe ajwayelekile futhi ahlanganiswe ngaphakathi, kufanelekile ukuphawula abakhiqizi abanjalo: Asko, Bosch, Candy, Electrolux, Hansa kanye neKorting.

I-Electrolux eyakhelwe ngaphakathi

Umkhiqizo owaziwa kakhulu, unikeza abathengi amamodeli amaningana afanelekayo ahlukaniswa yikhwalithi yabo yokwakha ephezulu, ukuthungela okuhle okushisa, ukulahlekelwa okushisa okuncane nokushisa okusheshayo. Ama-ovens angene ngaphakathi "I-Electrolux" ingasetshenziswa ukulungiselela izitsha eziningana ngesikhathi esisodwa. Ngokuqondene ne-minuses, abathengi bayaqaphela ukuthi ngesikhathi sokupheka ngaphakathi kokunciphisa ekamelweni futhi ubunzima ekuqondeni kokuqala kokulawula kokuthinta kungakha.

I-oven esakhiwe ngaphakathi ku-Bosch

Ukuthandwa kwalolu hlobo kubangelwa izinga eliphezulu lemikhiqizo. Ihhavini eyakhelwe ngaphakathi ekhishini "Bosch" izojabula ngempumelelo namandla ayo nokuphepha, njengoba nje nalapho ukupheka emazingeni aphezulu okushisa ingilazi ayishisi. Amanye amamodeli anesistimu yokuvala ngokuzenzakalelayo nokuvikelwa kwabantwana. Kufanele kuqaphele ukuthi i-oven eyakhelwe ngaphakathi kulula ukuyisebenzisa, ngoba inezinkomba ezidingekayo, ukubonisa okufundisayo nezinye izengezo ezibalulekile. Phakathi kokubuyekezwa, amaminithi akatholakali atholakale futhi ngokuvamile avame imabula yemnyango.

Ukwakhiwa kuhhavini "Gorenje"

Inkampani ethandwayo imelela imishini ekhishini eliphezulu. Abathengi bayiqaphele ukuklama okuhle, ukutholakala kwemisebenzi eminingana njengezinzuzo, isibonelo, ukuhlanza, ukuzihlanza nokushisa. Kubalulekile ukuphawula ukutholakala kwama-telescopic guides. I-oven eyakhelwe ngaphakathi "Gorenje" yenziwe ngezinto zokwakha. Ukuphazamiseka kubonakala kungavamile, ngakho-ke, ezinye zezinhlobo zisebenza kahle, futhi namanje akukho ukukhiywa kwezinkinobho ezivela ezinganeni.

Ixhuma i-oven eyakhelwe ngaphakathi

Sekukhulunywe kakade ukuthi akukhuthazwa ukuxhuma i-oven gas, ngoba lokhu akuphephile. Kulula ukuxhuma i-ovini eyakhelwe ngaphakathi, enikwe amandla kagesi.

1. Lungiselela i-niche yedivaysi ekhethiwe futhi kubalulekile ukucabangela ukuthi akufanele kube khona ukuphazamiseka, okusetshenziselwa ukuthi yiliphi izinga.
2. Njengoba ihhavini livutha, kufanele kube khona ibanga eliphakathi kwe-ovini nasezindongeni ze-niche. Ukusuka odongeni langasemuva kuya kuhhavini kufanele kube ngu-40 mm, kusukela ngakwesokudla nangakwesobunxele - 50 mm, futhi phansi-90 mm.
3. Uma endlini ifakwe ihhavini, i-aluminium wiring, ngakho-ke kuyadingeka ukuthi ubeke ikhebula lesikhumba ezintathu-core kusukela esikhwameni kuze kufike ku-plug ezintathu. Ngaphezu kwalokho, kubalulekile ukufaka umshini ohlukile.
4. Ngaphambi kokuxhuma ihhavini eyakhelwe ngaphakathi, kubalulekile ukunqamula ukuxhumeka kwamandla wamandla.
5. Abakhiqizi bakhiqiza imishini yokuhlelwa okuhlukile, imingcele kanye nezici. Eminye imikhiqizo engemuva ine-connector 3-pin, efanelekile ukuxhuma ikhebula eliyisisekelo lesithathu, elisiza kakhulu umsebenzi. Kwamanye amamodeli, ungathola kuphela isikulufa esibulalayo. Kule nkinga, udinga ukuqinisa ikhebula nge-screws, futhi ngakolunye uhlangothi uxhume ipulaki le-euro.