Ingulube ngamakhowe yisidlo esizojabulela nanoma yimuphi umuntu odla inyama. Ukulungiswa kwesidlo esinjalo kuyomangaza futhi ngokulula nokufinyeleleka kwayo, ikakhulukazi uma ikhishi lakho linendawo yomsizi oyinhloko kunoma yiliphi i-hostess - multivark.
Ingulube nama-mushroom namazambane ku-multivark
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ama-champignon - 500 g;
- ingulube - 1,3 kg;
- i-garlic - ama-clove amabili;
- utamatisi omisiwe - 190 g;
- inyama umhluzi - 330 ml;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ake siqale ukupheka ngokulungiselela izithako. Amazambane ahlanjululwa futhi ahlaselwe izindandatho ezinzima, u-anyanisi uphethwe ngendlela efanayo. Ingulube ihlanzwa amafilimu futhi inqunywe ngamacube amakhulu. Ama-champignon anqunywa ngamacwecwe.
I-Multivarku ifakwe emgqeni we- "baking" futhi uphinde uvuse amafutha esitsheni. Fry ubuso obushushu be ingulube imizuzu engu-15-20, bese ubeka amakhowe nge anyanisi bese uqhubeka ukupheka eminye imizuzu engu-10. Kuyo inyama enomsoco namakhowe no-anyanisi, sibeka utamatisi omisiwe, i-garlic yadlula emaphepheni futhi okubaluleke kakhulu - amazambane. Gcwalisa isidlo ngenyama yomhluzi nonyaka kusukela enhliziyweni. Ingulube, amazambane nama-mushroom kufanele kuphekwe emanzini ye-multivarquet imizuzu engama-50 "I-Baking" imodi, ngenkathi igqugquzela isidlo izikhathi ezingu-2-3 ngesikhathi sokupheka.
Ingulube nama amakhowe ku-ayisikhilimu omuncu emanzini amaningi
Izithako:
- ibhotela - 1 tbsp. isipuni;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-bacon - 2 tincetu;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- 1 isanqante;
- isilimo esidliwayo esinamagatsha anamanzi
- I-Worcestershire sauce - ithispuni 1;
- i-leaf leaf - i-1 piece;
- I-thyme eyomile - 2 tsp.
- usawoti, pepper - ukunambitha;
- ufulawa - 1/4 yento;
- ingulube - 1 kg;
- iwayini elibomvu - isigamu sekhulu;
- inkukhu umhluzi - 2 tbsp. ;
- ama-champignon - 500 g;
- ukhilimu omuncu - into eyodwa;
- imifino esisha.
Ukulungiselela
Enkomeni ye multivarka sishisa bobabili izinhlobo zamafutha besebenzisa i-"Baking" imodi. Ingulube ikhiphe imichilo futhi ifakwe ngokushesha emafutheni kuze kube yilapho iminyene. Ngenkathi inyama ethosiwe, ake sizinakekele zonke izithako: ama-mushroom ahlukaniswe ngamapuleti, nemifino - ama-cubes. Sibeka izithako ezilungiselelwe inyama, sihlanganise futhi ushiye imizuzu eyishumi nanhlanu. Thela okuqukethwe komhluzi we-multivarka bese ufaka iqabunga le-bay, i-thyme, i-sauce ye-Worcestershire nosawoti nge-pepper. Shintsha idivaysi kwimodi ethi "Ukucima" bese ushiya isidlo ukuze ukhululeke imizuzu engu-50. Manje kusele kuphela ukugcwalisa inyama nemifino nge-sauce omuncu omuncu, ehlanganisa ukhilimu omuncu, ufulawa nemifino eqoshiwe. Ukudla ku- ayisikhilimu omuncu kufanele kuguqulwe eminye imizuzu engu-10 "efudumele", emva kwalokho isidlo sikulungele ukukhonza.
Ingulube ngamakhowe kanye no-ukhilimu esitolo esiningi "i-Redmond"
Izithako:
- i-poblano - ama-5 ama-pcs .;
- amafutha yemifino - 1 tbsp. isipuni;
- ingulube - 1,5 kg;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- amakhowe - 500 g;
- i-garlic - ama-clove angu-3-4;
- I-cumin - ithisipuni 1;
- umhluzi wenkukhu -1 l;
- ummbila osemathinini - into engu-1;
- ukhilimu - 150 ml.
Ukulungiselela
Ama-pepper ahlatshwa futhi ashuntshwe ku-gas burner. Umbala omnyama wesikhumba, kanye nama-pepper ngokwawo anqunywe emanzini amakhulu. Ingulube ibuye ibe yimifino futhi ithosiwe ngamafutha yemifino isebenzisa umbuso othi "Frying". Ngokushesha nje lapho inyama ithola umbala wegolide, siyifaka izindandatho zama-anyanisi nama-mushroom, gazinga konke ndawonye ngomunye imizuzu engu-5-10. Manje sekuyi-turn of garlic, kufanele idluliselwe emaphepheni futhi yengezwe kuzo zonke izithako. Gcoba isidlo nge-cumin, usawoti, pepper bese wengeza ummbila. Gcwalisa okuqukethwe kwesitsha ngenhlanganisela ukhilimu nomhluzi. Vala i-multivark nge-lid bese ubeka imodi "Yokuvala" ihora eli-1. Ngemuva kwebheyi, isidlo sizobe sesilungele ukukhonza.