Njengoba wazi, ukudla okungcono kakhulu kufakwe efomini eliketshezi. Futhi yini engafaniswa ekuthandweni, ekudleni nasekuguleni okulula ngezisobho ezincane eziphansi zokusindiswa kwesisindo. Namuhla sizocubungula indlela elula futhi ewusizo yokulahlekelwa isisindo, lapho akudingeki ukuba ulambele khona, kodwa kukhona isobho esiphelele. Sizokutshela mayelana nokuphumelela kwesisindo sokupheka kwesisindo samasobho.
Iklabishi
Esinye sezidakamizwa ezithandwa kakhulu ukulahlekelwa isisindo, futhi kufanelekile, isobho iklabishi. Futhi akumangazi, uma nje kuphela, yilokho okuphephile kakhulu futhi okulula ukulungisa isobho lokudla.
Isobho esivela kwiklabishi
Izithako:
- iklabishi omhlophe - amakhanda ½;
- iklabishi enemibala - ikhanda le-½;
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-6 ama-pcs .;
- ijusi lesigamu semononi;
- izinongo;
- amafutha omnqumo amancane.
Ukulungiselela
Anyanisi, izaqathe, i-pepper zihlanzwa, ziqoshiwe futhi zithosiwe epanini lokuthosa emafutheni omnqumo. Lapha sithela ngejamu lemon, izinongo. Iklabishi idle, sihlukanisa i-cauliflower ibe yi-inflorescences. Izihlahla ze-Celery zifakwa emasongweni. Emanzini abilayo sifaka iklabishi, isilimo esidliwayo esinamagatsha anamanzi kanye gazinga. Pheka imizuzu engu-20, engeza usawoti, amakhambi . Susa emlilweni futhi ake siwaphuze.
Utamatisi
Utamatisi - enye yemifino ephansi kakhulu yekhalori, kuyilapho idume ngokubunjwa kwayo okucebile nokuwusizo. Isobho le-utamatisi lokulahlekelwa isisindo akudingi ukupheka isikhathi eside, kodwa ungakwazi ngempela ukuyidla, kokubili kushisa futhi kubanda.
Utamatisi isobho
Izithako:
- utamatisi - ama-6 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amane;
- amafutha omnqumo;
- usawoti, pepper;
- imifino;
- umhluzi wemifino - 2l.
Ukulungiselela
Okokuqala, sigcwalisa utamatisi ngamanzi abilayo bese ususa isikhumba. Sika u-anyanisi kahle futhi gazinga emafutheni omnqumo. Sifaka utamatisi oqoshiwe ocindezelwe ngokusebenzisa umshini we-garlic. Ithintwe imizuzu engu-5. futhi ugcwalise ngemhluzi yemifino. Letha emathumba, engeza izinongo, imifino, usawoti bese ubilisa eminye imizuzu emihlanu. Susa emlilweni futhi ake siwaphuze.