I-garlic ingenye yezitshalo ezithandwayo kakhulu anyanisi. Namuhla, abalimi abaningi bakhathazekile ngokuphepha kwalesi sitshalo esiwusizo, ngakho bayazibuza: iyiphi indlela engcono kakhulu yokugcina igallic ebusika?
Ngidinga ukumboza i-garlic ebusika?
Abalimi abaningi batsha ugarliki ebusika, kodwa akekho owaziyo ukuthi kufanele yini ukumboza ugarlic ebusika.
Ama-agronomist abanokuhlangenwe nakho ahlukanisa izizathu eziningana, ngenxa yokuthi kufanele uzinakekele kanjani ukumboza kahle igalikhi ebusika:
- Izinguquko zokushisa ezitshalweni zasebusika ngeke zibe zimbi;
- umphumela omuhle ezingeni lokuvunwa;
- ukutholakala kwezakhiwo zokugcina iqhwa;
- kuvimbela ukuhlunga komhlaba.
Indlela yokufihla ugarliki ebusika?
Ukutshala isitshalo ozithandayo, abalimi beloli bacabanga ukuthi kungcono ukumboza ugarlic ebusika? Abalimi abanokuhlangenwe nakho bayelulekwa ukuba baqale ukumboza imibhede ngesilinganiso esincane somxube owusizo ohlanganisa ishlabathi nomlotha. Kukhona izinto ezinjalo ezisiza ukunquma ukuthi yini okufanele uboze ugarlikhi etshalwe ebusika ngokugcwele, ngemuva kokuqala kweqhwa:
- peat . Igcina kahle ukushisa, ngakho-ke lesi sitshalo ngeke sisabe ngisho namaqhwa amabi kakhulu. Kuyinto enhle yokufaka umhlabathi we-mulching ngosizo lwawo. I-peat igcwalisa inhlabathi ngesilinganiso esanele somswakama. Kodwa-ke, ngazo zonke izidingo zalokhu okubonakalayo, kubonakala ukungaphumeleli. Ngakho, kunomthelela ekwenzeni ukuthi i-acidity yenhlabathi ikhuphuka. Ngenxa yomswakama obuningi kakhulu we-peat angagonywa futhi abe manzi, okuzoba nomthelela omubi ku-garlic;
- amaqabunga awile , futhi okufanele kakhulu amaqabunga e-birch, i-oki ne-maple. Izinzuzo zalesi sikhwama esithengekayo zingcono kakhulu zokufakelwa kwe-thermal kanye nokuphefumula kwe-air;
- I-sawdust yiyona impahla ehambisana kakhulu neyidingeka nazo zonke izimfanelo ezidingekayo. Ngakho-ke, kuyoba yindlela enhle yokuxazulula inkinga, kunokuba igubhe i-garlic yasebusika ebusika. I-Sawdust ingenisa umswakama ngokugcwele futhi igcine ngaphakathi, inikeze ukushisa ukushisa, isebenza njengento ehle kakhulu yokubutha. Ukuphazamiseka ukuthi kungabangela ukwanda kwe-acidity yenhlabathi, kanye nokuphefumula komoya ompofu uma kumanzi;
- iziqu zezitshalo - ummbila, i-amaranth. Ekufanelekeni kwabo okungenakunqotshwa yikhono lokuvikela i-garlic ehlathini. Kubalulekile ukuthi ungabavumeli ukuba baqiniseke, ngoba umoya ngeke unikezwe ugarlic.
Ukukhetha enye yalezi zindlela, unganquma ukuthi uzofihla i-garlic ebusika.