Ngenkathi yiplamu ungadli nje kuphela, kodwa futhi isetshenziswe njengesithako sezitsha ezinomsoco namanoni. I-plum pie , ncamashi, njengenyama kanye nalezi zithelo ezimnandi, kuzokujabulisa futhi kujabulise wena nabathandekayo bakho.
Iresiphi ye-charlotte nge-plums
Ukubhaka nge-plums kubhekisela kulawo maphephesi e-classic akulungele ukuqinisekisa ukuthi ukunambitheka kwawo kanye nekhwalithi yabo kuqinisekile. Enye iresiphi ye-Charlotte, ngalesi sikhathi ngama-plums, sizochaza kamuva.
Izithako:
- ibhotela - 175 g;
- ushukela obomvu - 1/3;
- amapulazi - 800 g;
- ushukela omhlophe - into eyodwa;
- ufulawa wama-alimondi - isigamu sekhulu;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wokuzimela - 1 1/2 tbsp.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-degrees angu-180. Simboza phansi ebhodini lokubhaka ngeshidi lesikhumba, ugcoba ngamagremu ama-50 webhotela bese ufafaza ushukela (obomvu). Okusele kwebhotela ligcotshwe ngoshukela omhlophe, engeza amaqanda, ngesinye isikhathi, kuze kuhlanganiswe ngokuphelele. Thela ukolweni nofulawa wama-almond ibe ingxube elungiselelwe, bese ubumnene uphuthukise kuze kube khona inhlama yomfaniswano.
Ngaphansi kwefomu, phezulu kohlaka lweshukela, ubeke izingcezu ze-plums, ugcwalise ngenhlama bese ubeka ikhekhe kuhhavini. Ngemuva kwehora i-dish izobe isilungele.
I-pie elula ne-plums, ngokusho iresiphi echaziwe ngenhla, kufanele ikhishwe amaminithi angu-10 ngemva kokukhipha kusuka kuhhavini, ekhonza ngebhola le-ayisikhilimu.
Iresiphi yekhekhe nge-plums
Izithako:
- ufulawa, i-pea gravel, ukuziphakamisa-130 g;
- amaqanda - izingcezu ezimbili;
- rum - 1/2 into;
- iplamu - 300 g;
- isitashi - into engu-1;
- ushukela - 3/4;
- amantongomane - 1/4 kwekhulu;
- i-ginger emhlabathini, izithelo, isinamoni, ama-clove - ngokusho kwe-1/4 tsp;
- ushukela - 3/4;
- isiraphu yeshukela - 1/4;
- ushokoledi ukhilimu.
Ukulungiselela
Ukhula oluthathwa nge-baking powder nezinongo, engeza usawoti. Beat ibhotela ngoshukela, engeza amaqanda bese uhlanganise konke ngezithako ezomile. Yengeza kumantongomane ahlambulukile, kanye nocucwe futhi uthweliswe ku-starch plums. Thela inhlama ibe isitsha sokugcoba okugcoba bese ufaka konke kuhhavini elushisayo (180 degrees) imizuzu engu-50. Ikhekheji elishisayo linqunywe ngesigamu, kokubili amaqebelengwane afakwe ingxube ye-caramel ne-ramu, bese ehlanganiswa nge-chocolate ukhilimu bese uxhuma.
Ikhekhe iresidi nge-plums
Izithako:
- amaplamu - 500 g;
- ushukela omhlophe - 50 g;
- ibhotela - 175 g;
- Isiraphu ishukela - 140 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 200 ml;
- ushukela obomvu - 175 g;
- ufulawa wokuzimela - 300 g;
- i-soda - 1/2 tsp.
Ukulungiselela
I-ovini ihanjiswa ekushiseni kwama-degrees angu-180. Lubhalise ifomu ngamafutha bese umboza ngesikhumba. Uhlaka lwamathambo lubuye lubhekiswe ngamafutha, lufafazwe ushukela futhi ludluliselwa ngaphezu kweziqephu ze-plums.
Ukuze inhlama, uncibilikise ibhotela bese ulixuba noshukela obomvu. Pheka isiraphu kuze kube yilapho ubushelelezi futhi upholile imizuzu engaba ngu-10, bese uyixuba ngamaqanda, ubisi, ufulawa kanye nesoda. Thela inhlama phezu kombhede bese ubhake imizuzu engu-50, emva kwalokho sipholile eminye imizuzu engu-10.
Ingulube iresiphi nge-plums
Izithako:
- Ingulube ihlombe - 1.6 kg;
- iwayini elibomvu elomile -125 ml;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-chili elibukhali -1 pc.;
- ama-clove kagaliki - ama-5 ama-pcs .;
- soy sauce - 5 tbsp. izinkezo;
- Amafutha e-sunflower - 40 ml;
- anyanisi oluhlaza;
- i-anis - izinkanyezi ezimbili;
- isinamoni - induku eyodwa;
- ushukela - 2 tbsp. izinkezo;
- utamatisi puree - 1 tbsp. isipuni;
- umhluzi wenkukhu - 500ml;
- plums - 6 ama-PC.
Ukulungiselela
Sinquma ingulube emagumbini amakhulu, bese sihamba ngendwangu yewayini, i-soy sauce, i-ginger egaziniwe, isigamu se-pepper eshisayo nengxenye ye-garlic eqoshiwe okungenani ihora.
Sabeka izinga lokushisa kwehhavini kuya kuma-degree angu-160. Ngamafutha afudumele engxenyeni ye-brazier gazinga e-anyanisi oqoshiwe, i-pepper esele ne-garlic ene-asterisk nesinamoni. Silala ngoshukela futhi sisakaze inyama eqoshiwe. Ngemuva kwemizuzu engu-3 uthele i-marinade yengulube, engeza u-puree we-tomato nomhluzi, uhlanganise kahle kanye nesitshalo samahora angu-2. Ngemuva kwehora lokupheka, engeza ama-plums.
Kusuka endishini elulungisiwe siphuca inyama nama-plums, upheke usuphu cishe imizuzu engu-10, uphinde ubuyele izithako kuwo. Inyama ene-plums ngokusho kwalesi iresiphi iphuma ephunga elimnandi futhi elihlwabusayo.