Курабье - zokupheka ze-cookies ezomnandi kunazo zonke ezikhungathekile

I-Kurobe - iresiphi yama-cookies asempumalanga, okubhakawa ngokungeziwe kweziqholo: i-vanilla, isinamoni, i-cardamom, i-clove noma i-safari. I-mouthfeel ngokunethezeka i-melfeel iyinhlangano ehambisana nendebe yekhoyi noma ikhofi futhi lapho kunambitheka kubangelwa imizwa emihle kakhulu.

Indlela yokupheka ikhukhi yebhasikili?

Amakhukhi alungiswa ngokuphonsa izingxenye zomhlama othakazelisayo ngesikhwama samakholishi esikhwameni sokugcoba esabekwe ebhokisini lokubhaka. Phakathi nendawo ye-billet ngayinye engeza ujamu noma ujamu.

1. Izingxenye zokushisa kwamakamelo zisetshenziselwa ukusebenza kwanoma yisiphi iresiphi.
2. Umquba ngaphambi kokungeza ukuhlunga inhlama bese ujova ezinxenyeni ezincane, njalo uma uxoxela, ukuze ungabambi.
3. Indlela yemikhiqizo ayinandaba: i-cookie ingahlotshiswa ngendlela yembali, amaqabunga, i-curl, ibhola nje noma ikhekhe elilodwa.

Uhlobo luni lwenhlama yi-kurab?

Inhlama ye-kurab isetshenziselwa kuphela esihlabathini, okwenza kube nesakhiwo esingenakunyakaziswa semikhiqizo. Ukuze ukwenze uzodinga ibhotela noma imajarini. Enkambeni yokugcoba isisekelo sinambitheka ngokufaka i-vanilla, izinongo ukuze uthande. Iresiphi yangempela ye-test classic inikezwe ngezansi.

Izithako:

• ufulawa - 180-200 g;
• amafutha - 100 g;
• ushukela oluyimpuphu - 4 tbsp. izinkezo;
• amaprotheni - ama-2 ama-pcs .;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Amafutha ahlanganiswe ne-powder futhi ahlwithwe kuze kube mhlophe.
2. Engeza i-vanilla, ngayinye ngayinye, shaza njalo.
3. Kancane kancane wengeze ufulawa bese uqhubezela kuze kube yilapho kutholakala inhlama ebushelelezi, elula, ezobekwa kalula ngesikhwama se-confectionery.

I-Baku kurabe ngokusho kwe-GOST - iresiphi

I-kurabie, iresiphi edumile ngokusho kwe-GOST ezokwethulwa kamuva, itholakala ngokwendlela yokunambitha ngendlela abantu abaningi abakhumbula ngayo ngesikhathi seSoviet. Ukunambitheka kahle kwemikhiqizo ehlanjululwa emlonyeni ngeke kushiye noma ubani ongaboniyo futhi noma ubani ozobamba iqhaza uzofuna ukuphinda usebenze ubuchwepheshe obutholakalayo kaningi.

Izithako:

• ufulawa - 160 g;
• amafutha - 100 g;
• ushukela oluyimpuphu - 40 g;
• amaprotheni - 1 iyunithi;
• i-vanilla ushukela - 10 g;
• jam noma ujamu - 2 tbsp. izinkezo;
• isitashi - 0,5 tsp.

Ukulungiselela

1. Hlanza amafutha nge powder.
2. Engeza amaprotheni, ushukela we-vanilla kanye ne-whisk futhi.
3. Thela ufulawa, uxoke.
4. Dlulisa isisindo esikhwameni se-confectioner, uyibeke esikhwameni sebhasikili.
5. Phakathi nendawo yenza izimpungushe, ezibeka i-jam encane, exutshwe nesitashi.
6. I-Bakaku bakery bakhishwa imizuzu engu-15 ngama-degree angu-200.

Ikhukhi elifushane elenziwe ekhaya elenziwe ku-margarine - iresiphi

I-kurabie ku-margarine, iresiphi yayo ehlelwe ngale ndlela elandelayo, iyona efana ne-crumbly neyesihlabathi njengobhotela. Kuye ngekhwalithi yezinto zokusetshenziswa, ungadinga ufulawa omncane kancane noma ngaphezulu. Ukuthungwa kwenhlama kufanele kube njengokuthi kulula ukukhipha esikhwameni se-pastry.

Izithako:

• ufulawa - 500-550 g;
• i-margarine - 350 g;
• ushukela oluyimpuphu - 150 g;
• amaprotheni - 1 iyunithi;
• i-vanillin - i-2 pinch;
• jam - 3 tbsp. izinkezo;
• isitashi - ithisipuni 1.

Ukulungiselela

1. I-margarine inomhlabathi obunzima.
2. Engeza amaprotheni, vanillin, whisk mass.
3. Izingxenye zithelelwa kufulawa, zixutshwe kuze kube yilapho zihanjiswa inhlama.
4. Beka ingxenye yenhlama esikhwameni.
5. Gcwalisa umshini wokusebenza ngejamu, exutshwe nesitashi noma ujamu.
6. Bhaka inkukhu ku-margarine imizuzu engu-15 ngama-degree angu-200.

Inkukhu yaseTatar - iresiphi

Lungiselela amabhisikidi e-bhisikidi ekhaya kungenzeka futhi ngaphandle kwesigxobo sekhanda. I-recipe ye-Tatar yokuphatha ihilela ukuthola inhlama eminyene, eyayihlihliwe okokuqala, bese igxiliwe ngaphandle kancane futhi ihlukaniswe izingxenye. Imikhiqizo ifafazwe nge-powder ngemuva kokubhaka, noma ushukela ngaphambi kokwelashwa kokushisa.

Izithako:

• ufulawa - 500-550 g;
• ibhotela - 200 g;
• ushukela oluyimpuphu - 160 g;
• isikhuphaphu - ucezu 1;
• i-vanillin - i-2 pinch;
• powder ukufafaza.

Ukulungiselela

1. Hlanza amafutha athambile nge-powder.
2. Engeza i-yolk, i-vanillin, ufulawa futhi uxoqe inhlama elula.
3. Beka ihlumela efrijini ngehora, bese uyiphuma, uthathe ama-rhombuses, ama-rectangles noma izikwele, shiya esikhwameni bese ubhake imizuzu engu-15 ngama-degree angu-200.
4. Uphelile amakhukhi afafazwe ushukela oluyimpuphu.

Inkukhu yamaGreki - iresiphi

Amakhukhi yindlela yokupheka enokuhlukahluka okuningi. Ngakho-ke ekusebenzeni kwesiGreki, lo mnandi ubonakala ngokunambitheka kwe-nutty, okutholakala okokuqala ngokufaka ama-alimondi. Uma ufisa, ungasebenzisa amanye amantongomane atholakalayo. Esinye isici sobumnandi ushukela osuka ku-powder phezu kwesiraphu.

Izithako:

• ufulawa - 350 g;
• ibhotela - 200 g;
• ushukela - 180 g;
• isikhuphaphu - ucezu 1;
• i-cognac - 1 tbsp. isipuni;
• ama-alimondi - 50 g;
• i-powder baking - 0.5 tsp;
• i-orange tincture noshukela oluyimpuphu.

Ukulungiselela

1. Ugaye ushukela ku-grinder yekhofi ube yi-powder.
2. Amafutha ahlutshiwe nge-powder, i-yolk iyongezwa, ihlwithwe.
3. Thela ku-cognac, mix mix baking, ama-almond aqoshiwe kanye nofulawa.
4. Kusukela kumabhola okugcoba inhlama noma ukusika imifanekiso bese ubeka isikhumba.
5. Bhaka imikhiqizo imizuzu engu-20 ngezi-185 degrees.
6. Inkukhu ehlile ngesiGreki efafazwe nge-tincture, efakwe eshukela powder.

I-Turkish kurabje - iresiphi

I-kurabe yase-Turkey elungiselelwe ekhaya izosangalisa ngokuqala kokusebenza kanye nezici ezivelele zokunambitheka. Ngemuva kokupheka amakhukhi kulesi cala bavaliwe ngababili, bagaqa ngejamu. I- chocolate glaze izonikeza i-charm ekhethekile ekudleni, okuyinto, uma ifisa, ifakwe ngamantongomane aqoshiwe.

Izithako:

• ufulawa nesitashi - 1 ingilazi;
• ibhotela - 100 g;
• ushukela oluyimpuphu - 100 g;
• iqanda - ucezu olu-1;
• i-vanillin - i-2 pinch;
• jam - 50 g;
• ushokoledi - 80 g.

Ukulungiselela

1. Ibhotela lihlwithwa nge-powder.
2. Engeza iqanda, i-vanilla, i-whisk futhi.
3. Hlanganisa ufulawa nesitashi, ubeke ama-com ebandayo ngehora.
4. Gxuma izingxenye zenhlama, ugoqa amabhola kuzo, ubanike isimo se-oval, cindezela kalula bese ubafakela ngemfoloko.
5. Bhaka amabhutshi amaminithi angu-10-15 ngezi-180 degrees.
6. I-halves ehlile ivaliwe ngamabili, enziwe nge-jam.
7. Gubha amakhukhi owodwa emkhokotshi oncibilikisiwe, ake ukhululeke.

Inkukhu yenkukhu

I-Kurobe - iresiphi engenziwa nge-addition ye-cocoa powder, okwenza kube khona ukunambitheka kwe-chocolate we-dessert oyikhonzile. Ukulungele futhi ngemuva kokupholisa imikhiqizo abangasifikelwa ushukela oluyimpuphu, ehlotshiswe nge-chocolate encibilikile futhi efafazwe ngamantongomane aqoshiwe noma ama-chips aqoshiwe.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• ukhilimu namafutha yemifino - 125 g;
• ushukela oluyimpuphu - 100 g;
• iqanda - ucezu olu-1;
• i-vanillin - i-2 pinch;
• i-cocoa - 3 tbsp. izinkezo;
• i-powder baking - 20 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambile ngemifino, i-vanillin enephuphu neqanda, shaya.
2. Engeza i-cocoa, ufulawa kanye ne-baking powder, uxoxe ngokucophelela ngokulingana okukhulu nesipulasitiki yenhlama.
3. Yakha imikhiqizo yesimo esifisa, isakaze esikhwameni.
4. Bhaka amakhukhi omnandi amabhisikidi amaminithi angu-10 emazingeni angu-200.

Amakhukhi amabhisikidi amabili wombala

I-kurabie, iresiphi yayo ezobe isetshenziswe ngokulandelayo, ibuye ibe yinto emangalisayo ngokubukeka futhi ithole ukunambitheka okumnandi kwe-chocolate. Kule nkinga, ingxenye engxenyeni yenhlama, i-cocoa powder yengezwe, okungenzeka ithathelwe indawo nge-agent coloring agent, ngenkathi ingeza ukunambitheka noma isipayisi ku-flavour.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• ibhotela - 250 g;
• amafutha yemifino - 60 ml;
• ushukela oluyimpuphu - 5 tbsp. izinkezo;
• UVaninin - ukunambitha;
• i-cocoa - 3 tbsp. izinkezo.

Ukulungiselela

1. Hlanza amafutha nge powder.
2. Engeza amafutha omquba, i-vanillin nofulawa, uxoke inhlama.
3. Thatha isigamu inhlama, sixube ne-cocoa.
4. Imikhiqizo yokuhlobisa, uhlanganise amabhola amabili emibala ehlukene, ukuxoxwa kancane ngezandla zabo, unikeze isimo esifanele.
5. Faka isinkwa esifushane sebhayisikili imizuzu engu-15 ngezi- 170 degrees.

I-Lenten - kadokotela

Ukubhema, iresiphi ephilile engenawo amaqanda noma ibhotela, kuvela ukuthi kufaneleka ukunambitha, ukuthola ukunambitheka nokunambitheka ngenxa yezihlanganisi: ikhasi lika-orange, isinamoni, i-vanillin noma abanye, okhethwe ngokuvumelana nezintandokazi. Inhlama kufanele ikhunjulwe ezandleni, kodwa hlala ulula. Kusuka kuso bakwenza amaqebelengwane alula apula noma aphe amaphethini.

Izithako:

• ufulawa - 200 g;
• amafutha yemifino - 2 tbsp. izinkezo;
• ushukela obomvu - 5 tbsp. izinkezo;
• i-apula uviniga - 2 tbsp. izinkezo;
• i-orange peel, i-vanilla noma isinamoni - ukunambitha;
• i-soda - 0.5 tsp.

Ukulungiselela

1. Hlanganisa uviniga noshukela, i-flavoring ne-soda.
2. Thepha ngamafutha, uthele ufulawa, uguqe.
3. Amakhokithi ayenziwa ngenhlama, ahlelwe ngesikhumba.
4. Bhaka kakhulu imizuzu engu-15 ngama-degree angu-200.