Ayikho i-pizza okwamanje etholakalayo yimuphi imenyu yomndeni. Omunye uyala ngawo ngama-pizzerias, futhi othile ulungisa isidlo oyithandayo eyedwa ekhaya. Sinikeza pizza esheshayo futhi esiphundu ngokwakho nawe, futhi zokupheka ezibalwe ngezansi kuzosiza ukubhekana nomsebenzi.
Indlela yokupheka pizza okumnandi ekhaya - iresiphi
Izithako:
Ukuhlolwa:
- i-fried ufulawa - 360-390 g;
- amafutha omnqumo angenasiphelo - 110 ml;
- imvubelo entsha - 20 g;
- amanzi 50 ml;
- ushukela - 30 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- amaqabunga e-basil fresh - 5-7 izingcezu;
- i-mozzarella - 320 g;
- utamatisi omusha - 340 g;
- amazinyo ka-garlic - ama-1-2 ama-pcs .;
- amafutha omnqumo - 35 ml;
- pepper kanye nosawoti - ingcosana;
- amakhemikhali ase-Italy anomnandi (mix) - i-pinch engu-1.
Ukulungiselela
Uma uphumelela kanjani ukwenza inhlama ye-pizza, umphumela wokugcina uncike kanye nombono jikelele we-snack oyikhonzile. Ukuze sikwenze kahle, kufanele siphume ufulawa bese siwuxubane nosawoti.
Esigodini esisodwa, sichitha ushukela nemvubelo emanzini afudumele, engeza ingxube ehlanganisiwe kanye namafutha omnqumo kufulawa bese wenza ingxube. Inhlama kumele ivuke okokuqala i-viscous futhi ifinyelele kancane. Sifakaza manje etafuleni elithuliwe ufulawa futhi sifinyelele ukuthungwa okulula, okunethezeka nokunwebekayo. Sibeka inhlama esitsheni futhi sibe nokushisa emaminithini angamashumi amathathu noma amane okuzayo.
Ngemuva kokusondela, sidlulisa inhlama ibe yi-millimitha ebangeni elingama-5, bese ubeka ungqimba kwi-tray yokubhaka. Sithumela umshini wokusebenza ngemaminithi ayishumi kuhhavini uphuze amadiresi angu-215. Ngemva kwesikhathi, usakaze inhlama ebhakabhaka ebusweni futhi utamatisi ohlutshiwe, ubeke izingcezu ezincane ze-mozzarella, inkathi ebusweni be-pizza ngama-herb omisiwe ase-Italy bese uchithela ngamafutha omnqumo, uqale uwaxube ne-garlic clove ehlutshiwe, usawoti kanye nopelepele.
Futhi, faka i-billet kuhhavini, akeke ubhake imizuzu eyishumi, bese uyihlobisa ngamaqabunga e-basil bese ukhonza etafuleni, uthathe izingxenye.
I-pizza ewusizo kakhulu futhi elula kakhulu ehhavini - iresiphi nge ham
Izithako:
Ukuhlolwa:
- i-fried ufulawa - 260-280 g;
- amafutha omnqumo amafutha noma amafutha e-sunflower - 40 ml;
- imvubelo eyomile - 10 g;
- amanzi ahlungiwe - 185 ml;
- usawoti - ingcosana;
Ukugcwaliswa:
- ham - 215 g;
- I-sweet pepper yesi-Bulgarian - 80 g;
- utamatisi omusha - 215 g;
- i-mozzarella - 140 g;
- ama-basil amasha (amaqabunga) - izingcezu ezingu-7-9;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- utamatisi isanisi noma isobho - 80 g;
- I-Parmesan yanyiswe - 2 tbsp. izinkezo;
- amafutha omnqumo - 40 ml;
- usawoti kanye nezinongo - ingcosana.
Ukulungiselela
Kulokhu, sizokwenza inhlama ngemvubelo eyomile. Ngenxa yalokhu, ngokusho kwemiyalelo, hlanganisa ufulawa olufuthiwe noma amanzi afudumele, bese ufaka usawoti, amafutha omnqumo noma i-sunflower ngaphandle kokunambitheka futhi uxoxe ngokucophelela imizuzu eyishumi. Manje faka i-com ngaphakathi kwesitsha bese uyibeka ekushiseni kuze kube yilapho ivolumu yayo ikhula okungenani kabili. Kuye ngezimo zokushisa, lokhu kungathatha amahora amabili kuya kokubili.
Ngalesi sikhathi silungiselela zonke izingxenye zokugcwalisa. Shink by cubes noma tincetu ham, usike mozzarella ngendlela efanayo futhi peeled pepper isiBulgaria. Izinyo ze-garlic zihlanza
Inhlama eseduzane yagoqa ingubo encane futhi yafaka i-baking sheet. Lubricate it nxazonke perimeter nge ketchup noma utamatisi sauce futhi basakaze isigamu tincetu mozzarella. Okulandelayo, usakaze ama-mugs of utamatisi, iziqephu zeHam ne-pepper, ubeke ama-cubes asele e-mozzarella bese uthakazelisa izithako ngamafutha omnqumo, usawoti kanye nezinongo. Sigubha umkhiqizo phezulu nge-parmesan egayiwe bese uyithumela ukubhaka ama-degrees angu-215 kuhhavini esivele ilungisiwe ngemaminithi ayishumi nanhlanu noma amabili.