Mangakhi amakhilogremu ase-apula?

I-Apple ingenye yezinto ezivame kakhulu nokunye okuthandwa kakhulu ekudleni. Lesi sithelo siwumthombo obalulekile wemvelo wenkimbinkimbi yonke yezinto eziwusizo kakhulu. Ukudla i-apula nsuku zonke, ucebisa umzimba wakho ngamaminerali ayisisekelo kanye nezici zokulandelela.

Ukwakhiwa kwama-apula

Njengomthetho, ukwakhiwa kwe-vithamini yama-apula kuncike ezinhlobonhlobo, izimo zokukhula kanye nendawo yokulima. Kodwa umehluko ucabangela kuphela inani lezici namaminerali.

Inani lomsoco we-apple eyodwa ephakathi

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Amavithamini:

Amaminerali:

Futhi, ama-apula athile kakhulu ku-pectin, ama-tannins, ama-acids angenayo i-insaturated, ama-acids e-organic kanye nesitashi. Kodwa ngaphezu kwakho konke ku-apula kunamanzi, ngakho-ke lokhu kuwumkhiqizo omuhle kakhulu wokudla.

Zingaki ukhalori ku-apula oyedwa?

I-Apple ibhekwa njengokudla okuphansi kakhulu kwekhalori. Zingaki ukhalori eziqukethwe ku-apula kuncike ezinhlobonhlobo. Okuqukethwe kwe-caloric ephansi kunayo yonke ama-apple acidikhi, ku-100 g kuphela i-37kcal kuphela. Futhi, mangaki ama-kilojoule a-apula ajwayelekile ancike kumbala. Isibonelo, i-100 g ye-apula eluhlaza iqukethe cishe i-kcal 40, futhi ibomvu i-45 kcal.

Izakhiwo eziwusizo zama-apula

Wonke umuntu uyazi ukuthi okuqukethwe kwezinto eziwusizo ku-apula kuphezulu kakhulu. Futhi-ke, ukusetshenziswa kwalesi sithelo kugcwala umzimba wethu nazo zonke lezi microelements ngokugcwele:

Ungabhala zonke izakhiwo eziwusizo zalesi sithelo esimnandi isikhathi eside. Ngendlela, ingxenye eyinhloko yazo zonke izinhlobo ze-microelements namavithamini iqukethe ngaphansi kwesikhumba, ngakho-ke kukhona i-apula kangcono nayo. Kodwa kubalulekile ukukhumbula ukuthi i-nitrate ingaqongelela ebangeni, futhi ibe nomthelela omubi kakhulu emzimbeni. Ngakho-ke, uma kufanele uthenge ama-apula esitolo, kufanele uhlanze izithelo ngaphambi kokudla.

Ama-apula ekudleni

Ukwazi ukuthi zingaki ama-calorie ase-apula, abaningi bazama ukufaka lesi sithelo ekudleni. Namuhla ithandwa kakhulu, izinsuku okuthiwa, ukulayishwa kabusha . Lolu hlobo lokudla lusiza ukususa uketshezi oluthe xaxa emzimbeni futhi kusiza ukuhlanzwa kwalo.

Ukuze wenze lokhu, phakathi nosuku kufanele udle ama-apula angama-half nengxenye, okunye ukudla kulolu suku kufanele kususwe. Ingxenye encane yalezi zithelo ingabhaka. Ngendlela, zingaki amakholori e-apula omusha esiwaziyo, kodwa ngokupheka kancane, cishe ama-kcal angu-60 nge-100 g, ngakho-ke izithelo eziningi zisadliwa. Ukudla okunjalo kuzoba usizo kakhulu kubantu abanezifo zesibindi, gallbladder kanye namathumbu. Kodwa khumbula, ngezilonda zesisu awukwazi ukusebenzisa izinhlobo ze-asidi zama-apula.

Ngenxa yokuthi i-apula inenani elincane lama-kilojoule, lezi zithelo zisetshenziselwa ukulahlekelwa isisindo. Siza ukusho ukuhlehlisa ngokweqile ukudla okulandelayo.

Phakathi nosuku, udinga ukudla ama-apula ama-5 amakhulu nama-carrots amane aphakathi, kodwa hhayi ngesikhathi esisodwa, kodwa ezinkundleni eziningana. Futhi imikhiqizo ingaba nganoma yiluphi uhlobo: abilisiwe, fresh, shredded, njll. Futhi ukuthi umphumela wawuphumelela kakhulu, esikhundleni samanzi kungcono ukuphuza isanqante-apula ijusi. Ungadla uphinde udle ama-apula ngobuningi obungenamkhawulo, ngeke ulilimaze ngalutho nganoma iyiphi indlela, kodwa, ngokuphambene nalokho, uzoletha inzuzo ebalulekile emzimbeni futhi usize ukuqeda ama-kilogram amaningi. Kuphela abantu abane-gassing eqinile emathunjini, lesi sithelo sinqatshelwe.