Ukuhlanzwa kwemifino yokugcoba - ukupheka okulula futhi okungabizi

Izitolo zamakhemikhali zasendlini zinezinhlobo eziningi zokuhlanza ukuwasha , kodwa eziningi zazo ziqukethe ama-surfactants nama-phosphates, eziyingozi empilweni yabantu. Okunye okuhle kuyoba isitifiketi sokulahla esenziwe yedwa. Kuyo, izingxenye ezifinyeleleka futhi eziphephile zisetshenziswa, ngokuphumelelayo nokulwa nokungcola.

I-washing machine isilawuli

Uma uzimela ngokuzenzekelayo umkhiqizo ezakhiweni zemvelo, ungaqiniseka ngokuphepha kwawo. Ngaphezu kwalokho, kulungile kulabo abahlukunyezwa ekhemistry. Ama-hand-washing agents ezenziwe ngezandla yisisombululo esihle kakhulu sokunakekela izitsha zasekhishini ezihloselwe izingane. Akunconywa ukulungisa ivolumu enkulu ye-detergents, njengoba ingahle ibonakale.

Ufuna ukwenza izandla zakho udoti wokuhlanza, sebenzisa izindlela zokuboniswa ezingezansi:

1. I-hydrogen peroxide. Hlanganisa 200 ml amanzi ngamanzi 0.5 tbsp. isipuni soda, bese ufaka inani elifanayo le-peroxide. Faka konke futhi uthele ebhodleleni nge-sprayer.
2. Nge-ammonia. I-home dish yokuhlanza izitsha zokuhlanza isisusa isusa ngokuphumelelayo ama-grease amathanga hhayi kuphela ezakhiweni zasekhishini, kodwa futhi kusukela esitofu. Gaya i-100 g ye-sipon yezingane noma yendlu, uthele ama-2 amalitha amanzi abilayo, uhlanganise kuze kube yilapho usungulwa futhi upholile kancane. Ngemuva kwalokho, faka u-6-8 tbsp. izinkezo zamasinad powder nesoda. Ekugcineni, engeza u-10 tbsp. izinkezo ze-ammonia. Faka, vala isembozo bese ushiya amahora ambalwa. Ukuze ukunambitheka, ungafaka amaconsi ambalwa wamafutha abalulekile kumkhiqizo ophelile.
3. Nge-lemon. Ijusi le-Citrus lilwa kahle ngama-stain ahlukahlukene kanye nephunga elimnandi. Ku-1 tbsp. amanzi ashisayo, engeza ibhagi yesobho. Beka ebhodini, bese ucibilikisa konke. Ngemuva kwalokho, faka ama-25 g we-glycerin nejusi kusuka engxenyeni yelamula. Kule thuluzi, engeza umzuzwana ongu-1. isipuni sotshwala noma i-vodka. Cool futhi ingasebenzisa.
4. Ngosawoti. Sebenzisa lo mkhiqizo, ulungiselelwe ngesandla, ukuhlanza izitsha, ongesabi imivimbo, isibonelo, izimbiza namapane. Thela usawoti phansi ukuze wenze uhlaka olungama-1 cm. Gwema kancane, shiya ubusuku, bese ubilisa. Kuzohlala ukugubha futhi kuzokwazi ukuhlola umphumela.

Kusho izitsha ezivela esasakeni lokuhlanza

Le nguqulo ethandwa kakhulu yomkhiqizo, ongayenza uqobo ukulwa namafutha nezinye izidakamizwa. Kuyinto enhle kakhulu ye-faience nama-glass surface. Ukugeza izitsha ngezandla zabo kwenziwa kanje:

1. Gaya amagremu angama-100 esensipho yokuhlanza ku-grater bese ufaka cishe ama-500 ml amanzi ashisayo.
2. Gcoba bese uyancibilikisa insipho e-microwave noma ekugeza amanzi.
3. Ngemva kwalokho, engeza amanye ama-1.5 amalitha amanzi ashisayo, 4 tbsp. izinkezo ze-vodka ne-16 tbsp. izinkezo ze-glycerin. Faka, shiya ukuze ushiswe futhi usebenzise.

Kusho ukugeza izitsha ezenziwe ngesinaphi

Kusukela ezikhathini zasendulo, isardard eyomile isetshenziselwa ukuhlanza izitsha, okuphephile ngokuphelele futhi ngisho noma ihlala phezu kwamacwecwe, kulungile. I-agent ehlanzekile yokudla izitsha eziphilayo ezenziwe nge-mustard iphikisana kahle nama-greasy stains, ikhubaza futhi isuse iphunga elimnandi. Kunezindlela ezimbalwa zokusebenzisa isinaphi sokugeza izitsha:

1. Indlela elula kakhulu ukuthululela ipowder lwesinaphi ibe yisitsha esifanele, isibonelo, ebhokisini le-sapu. Dunk isiponji kulo futhi ugeze izitsha ezingcolile. Ungagcwalisa i-powder esitsheni ngezidakamizwa eziningi bese uvele ushukumise inani elincane ezitsheni.
2. Ngezandla zakho, ungenza umuthi wokuzivikela osebenza kahle wezitsha ezenziwe nge-mustard, lapho ibhodlela elingenalutho kufanele ligcwaliswe ngamanzi 1/3, futhi uthele i powder eyomile lapho. Ngenxa yalokho, kufanele uthole ukulinganisela kokuketshezi kwamanzi, oyisebenzisayo ukuwageza.

I-liquid ye-washing machine ye-soda

Ukuze ususe ukungcola ekhishini, thatha i-soda, ephumelelayo ekuhlanzeni umpheki nezitsha. Ilungiselelwe ngesisekelo sayo, ukunamathiswa kuphephile empilweni, kususa ngokuphelele amafutha kanye nezinye izidakamizwa, futhi ngaphezu kwalokho, nakho kuyathengeka. Kukhona imfundo elula yokwenza umshini wokugcoba udoti nge-soda:

1. Thatha i-100 g yengane noma isepha yasendlini bese uyibeka ku-grater ukuze uthole ama-shavings.
2. Gcwalisa nge 100 ml amanzi ashisayo bese uxuba usebenzisa i-whisk. Ngenxa yalokho, kufanele kutholakale ukufana okufanayo kwe-foam.
3. Engeza u-2-3 tbsp. izinkezo zamanzi adlekile namaconsi angu-2-3 kwanoma yimaphi amafutha abalulekile. Hlanganisa kuze kutholakale unamathisele obunzima ongasetshenziswa.

Ukutholwa komuthi kusuka komlotha

Kusukela emthini kungenzeka kube khona ukukhipha i-lye, okukwazi ukuhlanza ukungahlambuluki okuhlukahlukene. Emkhakheni, ukugeza izitsha zokugcoba, ungayisebenzisa, ngoba uma kuhlanganiswa namafutha, umlotha wenza insipho eluhlaza engakwazi ukubhekana nokungcola okuhlukahlukene. Fundisa ukuthi izitsha kufanele zibe ngamafutha amaningi, kungenjalo amafutha kufanele afake ngamabomu, ngokwesibonelo, ucezu wegargarini noma i-spoonful yamafutha. Kuhlala ukuqonda indlela yokwenza umuthi wokugcoba izindlu ngezidlo:

1. Thatha amaminithi amabili omlotha bese ufafaza izitsha. Engeza amanzi amancane ashisayo ukuze uthole umkhiqizo onokungahambisani nesidlo.
2. Gcoba ingxube ezindongeni zombili kusukela ngaphandle nangaphakathi. Kuhlala kuphela ukuhlanza konke ngamanzi ahlanzekile ukugeza isitsha sokuhlanza udoti esilungiswe ngezandla zomuntu siqu.

I-vinegar cleanser

Ngokuvamile ekhishini ngalinye ungathola uviniga wetafula, ojwayele ukusetshenziselwa ukubhekana nokungcola okuhlukahlukene. Ungenza isisetshenziswa sakho segazi esilawulwa ngamanzi, okudingeka uhlanganise amanzi noviniga, inani elikhethiwe kuye ngenhloso. Uma ufuna ukukhanyisa izitsha, khona-ke u-1 ilitha lamanzi, thatha 3 tbsp. izinkezo, kanye nokukhipha i-disinfection inani lingakhuliswa. Akunconywa ukusebenzisa umkhiqizo ngeviniga nsuku zonke, kodwa ukususa i-lime, ukukhipha imishanguzo futhi ukuqeda ezinye izinkinga ezinkulu, ayikho indlela engcono yokuyithola.