Ukupheka inhlama emnandi ye-pizza ngemvubelo eyomile, uzodinga isikhathi esincane kakhulu namakhono okucubungula. Akunakwenzeka ukuthi abathandekayo bakho bazofuna ukuthenga ama-analogues esitolo, bebelobele isidlo esiphundu esinjalo ngokugcwalisa okunomsoco.
Inhlama esheshayo ye-pizza eyenziwe ngokwenza imvubelo eyomile
Ngesinye isikhathi ngisho nomuntu ophethe kahle kakhulu akanalo isikhathi esanele sokuveza amathalenta akhe okucubungula. Ukuhlolwa kwe-recipe ye-pizza ngemvubelo eyomile kuzokuvumela ukuba ukhulule isikhathi esengeziwe somsebenzi noma wokuzilibazisa.
Izithako:
- usawoti - 1.25 amathisipuni;
- amanzi - 1.5 izinkomishi;
- amafutha omnqumo - 3.5 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- ufulawa - 2.5 izibuko;
- imvubelo eyomile - 2.5 tsp.
Ukulungiselela
Emanzini siwela imvubelo ebuthongile kanye noshukela ohlangene, hlanganisa konke kahle bese ushiya ukuphoqa kuze kube yilapho imvubelo ichithe ngokuphelele. Khona-ke usawoti uthele amafutha omnqumo. Hlanganisa kancane ufulawa, hlanganisa kahle (akudingeki ukuxuba) bese uvumela inhlama imile imizuzu engaba ngu-10. Phakamisa iminwe yakho ngamafutha omnqumo bese usakaza ngokucophelela isisekelo se-pizza ebhodini lokubhaka.
Imvubelo inhlama ye-pizza ephunga, iphekwe kwimvubelo eyomile
Uma wena noma othandekayo bakho benjengokuthile okumele baqede, musa ukubhaka amakhukhi noma abaqaphi. Le nhlama elula ye-pizza ngemvubelo eyomile iphuma kanzima ngokwanele, ngakho-ke kuqinisekisiwe ukuthi i-crusty crusty crust isiqinisekisiwe.
Izithako:
- imvubelo eyomile - 5 g;
- ufulawa - 250 g;
- amanzi 125 ml;
- usawoti - 0.4 amathisipuni;
- ushukela omoba - 0.3 amathisipuni.
Ukulungiselela
Lungisa isipuni ngokuxuba esitsheni semvubelo, amathisipuni amabili amanzi ashisa kuze kube ku-40 degrees noshukela. Emva kwalokho, engeza izipuni ezimbili zefulawa, hlanganisa futhi, zimboze ngethawula elifudumele bese ulibeka endaweni epholile ngokwanele cishe cishe isigamu sehora. Uma ulungiselela inhlama encane ye-dessert pizza emvubelo owomileyo, kudingeka uqaphele ngokucophelela i-spore: ngezinye izikhathi ihambisana nemizuzu engu-10 kuphela.
Thela ufulawa ube esitsheni esikhulu futhi phakathi uyenze i-groove lapho ungafaka khona isipuni, engeza usawoti bese wengeza cishe ngo-125 ml wamanzi afudumele. Hlanganisa inhlama cishe engxenyeni yehora ngaphambi kokuthola ukuqina: akufanele ukuhlala ezintendeni zezandla. Vala inhlama ngehawula bese uyimboza endaweni efudumele cishe ihora. Uma ivolumu yayo ikhula izikhathi ezimbili, uyibeke phansi ngaphansi kwesiqeshana se-pizza ngendlala encane, i-grease ne-tomato sauce nendawo ehhavini enezinga lokushisa kwama-degree angu-200 imizuzu emihlanu. Emva kwalokho, ungakwazi ukusakaza ukugcwaliswa.
Inhlama enomnandi ye-pizza kwimvubelo yemvelo yemile kanye namanzi amaminerali
Uma ungafisi ngemikhiqizo yobisi noma ungavunyelwe ukuwadla, ungayeki ukuphuza okumnandi kwe-pizza. Kungenziwa kalula ngokulungiselelwa ngaphandle kosawoti kanye nosawoti omuncu, futhi inhlama iyoba mnandi futhi imnene.
Izithako:
- imvubelo eyomile - 5 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ufulawa wekolweni - 425 g;
- Amaminerali aphuza amanzi - 230 ml;
- ushukela - ukunambitha;
- usawoti olwandle - 0,5 tsp.
Ukulungiselela
Inhlama enhle kakhulu yepayipi ngemvubelo eyomile ngaphandle kokubisi, ubisi be-kefir nezinye imikhiqizo yobisi kungalungiswa ngokuvumelana nale recipe. Ukuze wenze lokhu, qeda imvubelo noshukela omncane emanzini amaminerali, anesilinganiso sokushisa, futhi ushiye umxube ume imizuzu emihlanu. Bese usawoti, uthele ngofulawa bese wengeza amafutha omnqumo, uhlanganise konke kahle bese uxuba inhlama enhle. Simboze phezulu ngokugqoka ukudla kanye nethawula elifudumele bese usishiya yedwa amahora angu-3-4 ngaphandle kokukufaka esiqandisini. Emva kwalokho, ungakwazi ukusakaza ukugcwaliswa.