Ama-Sauce avela ukhilimu omuncu ambala ukunambitheka kwawo okumnandi, okuphelelisa ngokuphelele isidlo senyama, inhlanzi nemifino. Kulesi sihloko, sanquma ukuthatha zokupheka eziningana zamasiki omuncu nge-garlic, okuzosiza kakhulu ukuba usebenzise izitsha zakho ozithandayo.
Iresiphi ye-sauce omuncu
Izithako:
- ukhilimu omuncu - into eyodwa;
- i-garlic - i-clove engu-1;
- iparsley fresh - ukunambitha;
- anyanisi oluhlaza - ukunambitha;
- usawoti, pepper.
Ukulungiselela
I-clove ye-garlic ivumeleke ngokusebenzisa umshini bese ixutshwe ukhilimu omuncu. Green ngangokunokwenzeka gaya futhi uthumele emva garlic. Isizini isiphuzo kanye nosawoti ukunambitha, bese ukhonza itafula.
Indlela yokupheka umsila omuncu-garlic nge-garlic ebhakiwe?
Ngenxa yokubhaka, ukunambitheka okubukhali kwegalikhi kuphethwe ngokuphelele, futhi kuhlale kusezingeni elimnandi lithenda, okuyinto enhle yokwenza isobho, amazambane ahlambulukile kanye namasiki.
Izithako:
- garlic - 4 denticles ezinkulu;
- ukhilimu omuncu - 1/4;
- i-tarragon entsha - ithispuni 1;
- sage - ishidi elingu-1;
- anyanisi oluhlaza - ukunambitha;
- ijusi kalamula - ukunambitha;
- usawoti, pepper omhlophe - ukunambitha.
Ukulungiselela
Ngakho-ke, i-garlic (mhlawumbe ikhanda ngokushesha, bese uhlukanisa inani elidingekayo), uthele amafutha bese ufafaza usawoti kanye nepelepele, bese ugoqa ngokucophelela isimboli bese uyibeka ngamadridi angu-200 imizuzu engu-20, noma kuze kube yilapho ulula.
I-garlic eqoshiwe, ehlutshiwe kusuka kumathangi, efaka i-blender ngamakhambi kanye namaconsi ambalwa kalamula (ungangezela isikhangiso). Ngokucophelela siyigcoba ingxube bese siyixuba ngekhilimu omuncu. Sula umsizi nge-sieve ye-homogeneity kanye nenkathi ngosawoti kanye nopelepele.
I- sauce enjalo enomsoco iphelele izitsha ezivela ezinhlanzi nasezinhlanzi zasolwandle, kanye nesaladi yokugqoka.
Okumnandi okomuncu ukhilimu we-garlic sauce
Izithako:
- imayonnaise - 1/4;
- ukhilimu omuncu - 1/4;
- omisiwe anyanisi oluhlaza - 1 ithisipuni;
- i-horseradish egayiwe - ithispuni 1;
- ugarlic owomile - uphiko;
- usawoti, i-sugar - pinch;
- ijusi kalamula - 1/2 tsp.
Ukulungiselela
I-iresiphi ilula futhi iyashesha ekufezeni: esitsheni encane uhlanganise ngokucophelela i-whisk ne-imayonnaise no-ukhilimu omuncu, uzinikeze nge-anyanisi omisiwe negalikhi, kanye nenani elincane le-horseradish elisha. Usawoti noshukela bengezela ukunambitha, ngaphandle kokukhohlwa ukuzama isikhathi esithile isiphuzo. Ukuthinta kokugcina ngamaconsi ambalwa kalamula (ungakwazi ukwengeza futhi ikhasi elibiziwe) kanti isoso isilungile! Le sauce ifanelana kahle ngokucwilisa imifino kanye nama-chips.