Isihlalo sokugubha esivela emvinini

Enye yezindlela ezithandwa kakhulu zokuphumula zihlezi esihlalweni esiqhakazile , esingenziwa ngesandla kusuka emvinini wensimbi. Futhi ncamashi, uzofunda kulesi sihloko.

Ungayifaka kanjani isihlalo esikhukhulayo emvinini?

Inqubo yonke ingahlukaniswa ngezigaba eziningana eziyinhloko:

• ukuqoqwa kwempahla, okungukuthi amahlumela namahlumela;
• ukuqhutshwa komvini;
• ukuhlanganisa ifreyimu;
• ukuma;
• isibindi.

Ukuqoqwa kwempahla

Kungcono ukuyisebenzisa ebusika, kodwa kungenzeka futhi unyaka wonke. Ngomsebenzi, izinduku ezincane ezincane namagatsha azo zonke izikhulu nazo zifanelekile. Ngemuva kokuthi uyinqume, udinga ukuwabeka obala emoyeni omusha, ukuze izinti zihlale phezulu.

Ukucubungula umvini

Ukugcwaliseka:

1. Okokuqala, konke kumele kufakwe emanzini amaningi abilayo. Kulapho kuzodingeka bachithe amahora angu-12 lapho. Lokhu kuzokusiza ukwenza amagatsha akwazi ukuqina nokunakekelwa. Emva kwalokhu "okugeza" sisusa amagxolo kubo.
2. I-Thick esiyibeke ekuzivumelaneni okukhethekile ukuthi zamukele ifomu elidingekayo kithi.
3. Sihlukanisa umvini omncane sibe izingxenye ezingu-3-4 (shinki) ngosizo lwethuluzi elikhethekile - i-cleaver. Ukuze wenze lokhu, kusukela ekugcineni, yenza ukusika ngommese bese ufaka ukwahlukanisa kuwo. Ngemva kwalokho, sishaya emuva ngesando, ukuze ukuphela okubukhali kudlule lonke ubude benduku.
4. Sidlulisa amathini aphelelwe umshini okhethekile futhi sithola izibambo zokususa isihlalo emvinini.
5. Izinti ezihleliwe namateyipu alungisiwe kufanele afakwe ekamelweni lokumisa isikhathi sezinsuku ezintathu. Lapho bathatha ifomu elifunayo bese boma. Ungaqhubeka nomhlangano.

Ukuhlanganisa ifreyimu

1. Ngosizo lwezipikili kanye nezikulufa sihlanganisa uhlaka lwesihlalo sethu. Kungabonakala njengesihlalo esivamile noma ukubhekwa kwezingalo ezibheke phambili.
2. Ngemuva kokuba senze i-lath yesihlalo, sibeka amafreyimali aqediwe ku-spacers bese uyithumela ukuba yomile.

Ubuningi

1. Kusukela kumateyipu alungisiwe kanye nezinduku ezihlanziwe sibopha izingalo zokugqoka, emaphethelweni ngemuva kwesitulo nemilenze. Ukuze senze umvini ukugoba kangcono, siwubeka emgqeni ohleliwe futhi, sibambelele kokubili, sithatha, bese sibasondeza kithi.
2. Efreyimini sisebenzisa i-glue, bese sicindezela itekisi kuyo futhi siyiqhube ngezinduku ezengeziwe ngendlela ehlelekile.
3. Ngemuva kokuthi ingxenye enkulu yesihlalo ilungile, sihlanganisa ama-skid noma skis.
4. Ukuze unqume ukuthi wenza yini isihlalo sokubhukuda esivela emvinini, kuyadingeka ukuyigubha. Uma ihamba kalula futhi ingagumbuki, ngakho konke kwenziwa kahle.
5. Ekupheleni kwawo wonke umsebenzi, simboza umkhiqizo ngefenisha yefenisha.

Manje isihlalo sokuqoqa siphelile ngokuphelele.