Amazambane othosiwe - zokupheka okumnandi kwesitsha sakho ozithandayo

Amazambane othosiwe yi-dish ephekwe cishe yonke imindeni. Abaningikazi besifazane bane-recipe eqinisekisiwe, kodwa abaningi abaqageli ukuthi kungani ukudla kwabo kungabonakali okumnandi noma okulukhuni. Amazambane okupheka angaba ngezindlela eziningana, into esemqoka ukulandela imithetho ethile.

Yeka okumnandi kanjani amazambane gazinga?

Noma yikuphi iresiphi yamazambane othosiwe kudinga ukuthobela imithetho ethile yokulungiselela imifino, ukhethe amafutha, inqubo yokudoba nokukhetha imifino, ngoba akuzona izilimo eziyizigaxa ezizofotshwa.

1. Okungcono kakhulu ukudoba epanini lokudoba elifanelekayo lezinhlobo zama-pink. Izilimo eziyizigaxa ezincane kudingeka zidonswe ngaphambi kokupheka ukuze zisuse isitashi esiningi futhi zivimbele ukuqoqa izingcezu.
2. Ngaphambi kokufisa amazambane ama-crispy, uthathe izilimo eziyizigaxa zomile kahle, kuphela ngenxa yale ndlela engacabangi kuyophuma ukugqwala okukhulu.
3. Spread tincetu amazambane kuphela epanini elishisayo ngamafutha ashisayo.
4. Awukwazi ukuphazamisa amazambane uma ufuna ukuthola izingxenye ezinzima.
5. Usawoti kanye nenkathi ngezinongo kuyadingeka kuphela ekupheleni kokupheka.
6. Amazambane anomnandi aphekwe ngaphandle kokumbozwa, ekuqaleni komlilo oqinile, kancane kancane ukushisa kudinga ukunciphisa.

Yeka indlela okumnandi ngayo amafate amafry epanini lokuthosa?

Amazambane ase-Classical othosiwe nge-anyanisi epanini lokuthosiza alungiselela okulula, kulabo abaningi abadlayo - lena yindlela elula yokugcwalisa ngokushesha. I-anyanisi kulesi sidlo idlala indima yokunciphisa izingcezu, yengezwa esitsheni lapho ama-potato tincetu eseduze. Uma ufuna, ungakwazi ukumboza u-frying pan ngalesi sigaba, ukuze u-anyanisi uphuze kancane kancane, kodwa inqubo eyinhloko yokudoba kufanele iqhutshwe ngaphandle kwesihenqo.

Izithako:

• amazambane - 300 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti, pepper.

Ukulungiselela

1. Izilimo eziyizigaxa kumele zihlanjululwe, zihlanjwe, zisikwe, zimile ngokucophelela ngethawula.
2. Ukuthululela epanini elishisayo lokushisa, ukushisa, uthele amazambane.
3. Uma ungqimba olungezansi lugqanyisiwe, ungaxuba.
4. Sika u-anyanisi ngokucophelela, uphonsa epanini lokuthosa, umboze ngesembozo semaminithi angu-5.
5. Faka, usawoti. Amazambane othosiwe anyanisi azobe esilungele ngokushesha nje lapho ama-lobules elula.

Amazambane othosiwe nenyama epanini lokuthosa

Amazambane othosiwe nenyama aphelelwe isikhathi eside futhi ahluke ngokuhlukile, ngokungafani nendlela elula yokudala. Njengoba kunikezwe ukuthi inyama idinga isikhathi esiningi sokupheka, kufanele ihanjiswe epanini kokuqala kanye ne-sting kancane ngaphambi kokungeza amazambane. Ingulube yezinkukhu noma intamo ehlangene ne-fatty layer iyakuba engcono kakhulu. Inyama enomzimba iyophuma eyomile futhi enzima.

Izithako:

• amazambane - 300 g;
• Ukusika - 200 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti.

Ukulungiselela

1. Sika inyama ibe yimichilo, uphonsa emafutheni ashisayo futhi gazinga ngokushisa okuphezulu kuze kube yilapho izinhlangothi ezinamaqabunga.
2. Nciphisa umlilo bese uthela ingulube imizuzu engu-15.
3. Sika amazambane ngezinhlayiya, owomile futhi udluliselwe emzimbeni, ungaphazamisi ngesikhathi esisodwa.
4. Ukugcoba kuze kube yi-golden crust, engeza anyanisi oqoshiwe, mix, usawoti.
5. Amazambane othosiwe ngenyama uyobe esilungele ku-7-10 amaminithi.

Indlela yokudoba amazambane nama-mushroom?

Amazambane nama-mushroom agwetshwe epanini lokuthosiza aphuma enomsoco ocolekileyo futhi enomnandi. Uma unamakhowe ehlathi, qiniseka ukuthi usebenzisa le recipe, uma kungenjalo amakhowe noma amakhowe ama-oyster azofaneleka. Izithako zingcono kakhulu, futhi ekugcineni, zihlanganisa futhi zilungiselele ndawonye.

Izithako:

• ama-mushroom - 300 g;
• amazambane - 500 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti.

Ukulungiselela

1. Hlanganisa u-anyanisi anyanisi, uphonsa amakhowe amakhulu aqoshiwe, gazinga kuze kufike umswakama.
2. Ngokwehlukana ekushiseni okushisayo kwe-pan fry amazambane, kuze kube nsundu yegolide.
3. Hlanganisa amakhowe namazambane epanini elilodwa, gubungula usawoti kanye gazinga uze ulungele.

Amazambane othosiwe anomuncu kanye anyanisi

Amazambane othosiwe ngamafutha ahlelwe ngokumane futhi ngokushesha, ungasebenzisa uhlaka lwenyama, kubalulekile ukuthi umkhiqizo awunqatshelwe. I-Salo iphonswa epanini elishisayo kuqala, uma amafutha efuthe kahle, awukwazi ukungeza amafutha. ULuka kulesi sidlo angafakwa futhi ngaphezulu, ngokuqinisekile ngeke abe yinto engadingekile.

Izithako:

• amazambane - 500 g;
• isinqumelo - 100 g;
• anyanisi - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. I-Salo ingene ngamacube bese iphonsa epanini lokuthosa, ukushisa amafutha phezu komlilo ophakathi.
2. Peel amazambane, usike, owomile, udlulisele kumafutha.
3. Fry ngendlela yobudala, ungaphazamisi kaningi.
4. Sika u-anyanisi emasongweni omabili, udlulisele amazambane, engeza usawoti, ugubungele futhi ude kuze kube sekugcineni.

Kanjani Fry amazambane abasha?

Amazambane amancane atsiwe ahlelwe kancane kancane, ngokungafani ne-recipe yakudala. Izilimo eziyizigaxa azikwazi ukuhlanzwa, kodwa iziqephu ezinqunyiwe kudingeka zifakwe emanzini ukuze zingabambi ndawonye ngesikhathi sokupheka. Kunconywa ukwengeza amakhambi omisiwe ekupheleni noma ukuzama imifino emisha. Ungayifaka esitsheni uma ufisa, kodwa kungcono ukuyifaka esikhundleni sempaphe eluhlaza okhethiwe.

Izithako:

• amazambane abasha - 500 g;
• amafutha okudoba;
• usawoti;
• imifino, izimpaphe ze anyanisi.

Ukulungiselela

1. Sika amazambane, cwilisa emanzini imizuzu engu-15.
2. Sika, ubeke epanini elishisayo lokupaka.
3. Fry kuze kube brown brown, usawoti.
4. Ukulungele ukuqeda imifino eqoshiwe.

Amazambane othosiwe ukhilimu omuncu

Amazambane othosiwe nge ukhilimu omuncu kuyisidlo esingavamile, kodwa okumnandi okumnandi. Izingcezu ziphuma ngesinkwa esiphundu, ethosiwe kahle, ukhilimu omuncu wengeza uketshezi okhethekile. Kuhle ukufaka i-garlic encane eqoshiwe, futhi ekupheleni kokufafaza okupheka ngamakhambi, okungcono nge-dill. Ingxenye yehora kamuva, ukudla okwanelisayo ngokwanele kuzobe sekulungele, okwanele kubantu abane.

Izithako:

• amazambane - 500 g;
• ukhilimu omuncu - 100 ml;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• i-dill - 20 g;
• amafutha othosiwe, usawoti.

Ukulungiselela

1. Peel amazambane, usike, owomile, gazinga emafutheni.
2. Usawoti isitsha, engeza u-anyanisi oqoshiwe negalikhi, mix, ukunciphisa ukushisa, ukumisa imizuzu emihlanu.
3. Engeza ukhilimu omuncu, hlala imizuzu engu-10 ekushiseni okuncane.

Amazambane othosiwe neklabishi

Akuwona wonke umuntu owaziyo ukufisa amazambane neklabishi, kodwa empeleni konke kulula, ikakhulukazi uma usebenzisa imifino eluhlaza. Isidlo sizovela esimnandi esiphundu, sicebile futhi sisenqubo singasetshenziswa ngamakhowe noma inyama, kodwa lokhu kuyisimo sokuzikhethela, ukwelashwa kunokwanele kakhulu. Ungadluli ngosawoti, ngoba iklabishi isivele iselisiwe.

Izithako:

• amazambane - 500 g
• i-sauerkraut - 200 g;
• anyanisi - ucezu olulodwa;
• amafutha okudoba;
• usawoti.

Ukulungiselela

1. I-peel amazambane, uthathe imichilo, eyomile bese uphonsa emafutheni e-incandescent.
2. Fry kuze kube nsundu yegolide.
3. With iklabishi, hlanganisa i-brine, cindezela kahle bese ufaka amazambane.
4. U-anyanisi uqothule kahle futhi ugijimele endishini, gazinga uze ulungele. Uma kunesidingo, inkathi ngosawoti.

Indlela yokuthosa amazambane amafriji ekhaya?

I-iresiphi yamazambane amazambane othosiwe ilula futhi, uma ulandela imithetho esemqoka yokulungiselela izilimo eziyizigaxa, kuyoba nesidlo esiphundu esiphundu. Ukupheka amazambane, njengokudla okudumile okudla okusheshayo, ama-loble adingeka ukuthi asomiswe kahle. Ngakho amafrimu aseFrance azophendulela ngegolide ngaphandle futhi athambile, okuncane okukhathele ngaphakathi.

Izithako:

• amazambane - 500 g;
• amafutha - 700ml;
• usawoti, amakhambi omisiwe.

Ukulungiselela

1. Peel amazambane, geza, kahle omile.
2. Spread ungqimba owodwa esikhwameni bese ufisa.
3. E-Fryer ejulile, ukushisa amafutha "emgodini", ukulahla amazambane ngezigaba, ukuze ube mnyama kuncibiliko yegolide.
4. Amazambane othosiwe asetshenziselwa ngokushesha, namanje ashisa. Sasawoti kakade epulatsheni, inkathi ngamakhambi.

Indlela yokudoba amazambane ku-multivariate?

Amazambane othosiwe enhlobonhlobo awunambitha njengaleyo elungiselelwe ngendlela yeklasi epanini lokuthosa. Inzuzo eyinhloko yokupheka ekusebenziseni ukuthi izingcezu azizinamatheli phansi kwesitsha futhi amafutha amancane kuphela azodingwa ukuba alungise isidlo, okuzokwenza kakhulu ukunciphisa okuqukethwe kwekhalori kokudla. Ukuze uthole ukunambitheka okhethekile ne-flavant flavant ekupheleni kokupheka, ungangeza i-clove eqoshiwe.

Izithako:

• amazambane - 500 g;
• anyanisi - ucezu olulodwa;
• i-garlic - izinyo 1;
• amafutha othosiwe, usawoti, amakhambi omisiwe.

Ukulungiselela

1. Sika amazambane, ugeze, uphile kahle.
2. Vula i-multivark ku- "Baking", uthele amafutha, ufake amazambane.
3. Fry kuze kube yizinhlangothi ezinamafutha, uphonsa anyanisi oqoshiwe, uhlanganise, usawoti.
4. Gwema kahle ugarliki, ufafaza amazambane, ikhava, ususe umshini.
5. Amazambane othosiwe ku-multivarquet uzobe esekulungele ukukhonza emizuzwini emihlanu.