Ungasusa kanjani ama-stain aphuzi ngokuthuthumela?

Umama ngamunye uhlangana nalesi nkinga ngezikhathi ezithile - indlela yokususa amathanga aphuzi ngokuthuthumela. Ngokuvamile izindawo ezinjalo zibonakala ngaphansi kwezimpondo noma ngemuva. Okuphawulekayo ikakhulukazi amabala ezenziwe ngama-silika. Futhi, umuntu ngamunye ugijima ngezindlela ezahlukene. Omunye kufanele ahlanze izingubo kaningi kunokujwayelekile. Kungcono ukugeza ama-stain ngokushesha uma sebevele: khona-ke kuyoba lula ukususa. Uma zonke izindawo ezifanayo zikhona ezembatho, kuzomele ziboniswe ngendlela efanele futhi zilandele ngokucophelela, zilandela imiyalelo.

Ungasusa kanjani amathanga kusuka ekuthukumekeni kokugqoka?

Izitshalo ezintsha ezivela ezingutsheni ziboniswa kangcono nge-hydrogen peroxide. Ukuze wenze lokhu, udinga nje ukugcoba indwangu bese ufaka i-peroxide emathini emva kwemizuzu eyishumi. Linda imizuzwana embalwa futhi uqhubeke ugeza le ndoda njengenjwayelo. Ama-sweat aqoshiwe ayasuswa ekugqokeni futhi asebenzisa i- aspirin enephuphu futhi asetshenziselwa indwangu yamahora amaningana.

Ungasusa kanjani izithukuthuku zokugqoka ezivela ezimhlophe ezimhlophe?

Amachashazi aphuzi emgqeni omhlophe kufanele ahlanzwe ngesikhathi futhi nje lapho ufika ekhaya, kungenjalo kuyoba nzima ukuhoxisa. Kungcono ukugeza indwangu ngesobho lokuhlanza bese uwugeza emshinini wokuhlanza . Indlela yokugeza izingubo kanye nombuso wokushisa kufanele ukhethwe ngokusho kohlobo lwendwangu.

Indlela yokuhlanza izindawo ezidala zokuthukumeza?

Ama-Old stains angasuswa ekugqokeni esebenzisa i-petroli ne-ammonia. Hlanganisa i-napkin yesikhumba kwisisombululo se-ammonia, bese usebenzisa khona uphethiloli uphinde uyiphathe nge-stain. Uma izindawo zokujuluka zikhona elineni noma ngezindwangu zikotini, zisuse ngosizo lwe-chloride ye-sodium ne-ammonia. Ukuze wenze lokhu, hlansa usawoti nge-ammonia bese ugoba indwangu kule nkinga amahora amabili, bese ugeza izingubo emanzini afudumele kancane. Bese ugeza indwangu emshini wokuwasha kwimodi yokuhlanza bhukwana nge-add powder.