Izinhlobonhlobo zezinhlobo ezintsha zingcono kunezindala. Isibonelo esivelele salokhu ukuthi uhlobo lwe-sitrobheli (i-sitrobheli) "Umkhosi", owavulwa eminyakeni engu-50 yekhulu lama-20, usadumile. Mayelana nazo zonke izinzuzo zalo sizozitshela esihlokweni sethu.
Strawberry "Umkhosi" - incazelo yezihlukahlukene
Lezi zihlukahlukene zingenye yezinhle kakhulu eqenjini lokuvuthwa okuphakathi. Isitshalo ngasinye sinobuthakathaka, hhayi sisakaze isihlahla eside kakhulu sine-rosette enamandla. Izithelo zivuthwe ngo-July. Ngokuyinhloko, amajikijolo ahambisana futhi ahlaziye ngefomu. Unombala obomvu obomvu kokubili nangaphakathi. I-pulp inesisindo futhi sinamanzi, ukunambitheka okumnandi kakhulu. Ama-strawberries okuqala ngokuvamile amancane (kufika ku-45 g), kanti elandelayo - 10-25 g. Ukuhamba kwezitshalo kuhamba kahle, kuhle kakhulu ekukhenizeni kanye nokwenza i-dessert.
"Umkhosi" ubhekwa njengezinhlobo eziphezulu zokuvumela futhi ezinamagqabunga, ngenxa yalokhu, uvame ukutshala emibhedeni. Enye yezinzuzo zalesi sitrobheli yukuthi ikhula kahle kokubili engxenyeni enelanga futhi e-penumbra.
Ngenxa yazo zonke izici ezifakwe ohlwini, i-strawberry "ye-Festivalnaya" ingakhula ezindaweni ezihlukahlukene zezulu.
Ukungahambi kahle ukuthi akuzinzile kwizifo ezinjenge- gray gray , i-verticillium wilt ne-powdery isikhutha.
Okuphawulekayo kokutshala sitrobheli "Festivalnaya"
Ukutshala izihlahla "Umkhosi" kungenziwa kuphela ekuqaleni kwentwasahlobo noma ekwindla, njengokuthuthukiswa okujwayelekile kudinga inhlabathi enomswakama kahle. Yingakho kunconywa ukuba kwenziwe le nqubo ngemuva kwemvula. Ubukhulu obuhle besimiso sezimpande kufanele kube ngu-7-9 cm.
Ukuze uthole isithombo esisha,
Ukunakekelwa okuyinhloko kuhlanganisa ukukhipha njalo (ikakhulukazi emva kokuphuza), ukususwa kokhula, nokuvimbela ukubukeka kwezinambuzane nezifo ezikhona.
Ukuze ugweme lezi zifo, indawo yokutshala "Umkhosi" kufanele ishintshwe njalo, futhi isebenzise kuphela izithombo ezinempilo nezindlela zesimanje ze-agrotechnical.