Namuhla, kunezinhlobonhlobo zezitshalo, futhi lokhu akukwazi ukumangaza muntu. Isikolweni yi-cereal eningi kakhulu emhlabeni. Izinhlobo eziningi zekoro ziye zaziswa kamuva.
Izinhlobo ezihlukahlukene zihlukaniswe ebusika nasentwasahlobo. Ngaphezu kwalokho, izitshalo zasebusika nezitshalo zivele zihlukaniswe ngezinhlobo ezinzima zezinkolweni. Izinhlobo zezinyosi ezinzima ziphakeme phakathi kokukolweni kakusika kunokolweni webusika.
Kusukela kufulawa ocolekileyo wekolweni, isikhunta sokubhaka kanye nesinkwa esisikiwe samafomu nezinhlobonhlobo ezihlukahlukene kakhulu. Futhi ufulawa ovela kokusanhlamvu kokusetshenziswa kokhukhuni kokwekolweni ukukhiqiza amamaki ahlukene ama-macaroni kanye nama-noodle, i-semolina nezinye izinhlobo ze-groats.
Izinhlobo zohlobo lwekrisishi
Ukolweni we-spring unamakhaza, imbewu yayo iyakwazi ukuhluma kakade kuma-degrees Celsius. Ukuvuthisa ukushisa okwanele kwama-+12- +13 degrees.
Ukuze ukolweni we-spring uveza isitshalo esihle kakhulu, kufanele utshalwe kumanyolo futhi uhlanzeke ensimini yokhula . Umhlabathi wokutshala kumele ube nesithukuthezi esihle futhi ube ne-pH ephakathi.
Akufanele kubambezeleke ngokuhlwanyela: uma ubambezela ukuhlwanyela ukolweni we-spring ngoba okungenani ngesonto, isivuno saso singase sinciphise kakhulu.
Izinhlobo ezinhle kakhulu ezivumela ukuvunwa koroka kwentwasahlobo:
- "Saratov-70" (soft);
- "Dobrynya" (soft);
- "Kharkov-46" (eqinile);
- I-Melanopus-26 (eqinile).
Izinhlobo zobolweni busika
Ngokolweni ebusika, uma itshalwe enhlabathini enomanyolo, iveza isivuno esikhulu. Ukolweni webusika ukhula ngokushesha futhi uthatha konke umswakama emvula, kuhlanganise nobusika. Ngenxa yokukhula okusheshayo, ukolweni ulwa kahle nokhula, ngakho ukolweni ubusika bukhiqiza kakhulu ukwedlula ukolweni kakolweni.
Ukuze kukhule kahle nokuvunwa okuhle, kubalulekile ukukhetha izinhlobo eziphezulu ezivumelayo kanye nezinhlanzi ezihlukahlukene ezihlukahlukene ezikhona. Izinhlobo ezinjalo zihlanganisa:
- "I-Moscow-39" (ithambile);
- "Bezenchuk" (soft);
- "Nemchinovskaya-57" (soft).