Amaqebelengwane ayintandokazi kubo bonke abantwana ukunambitheka okumnandi kweFrance. Ngokuvamile, izinyoni zenziwe ngenhlama yesihlabathi nesibhisikidi, zihlobisa nge-glaze noma ukhilimu futhi zigcwaliswa ngokugcwaliswa okuhlukahlukene. Ake sibheke ezinye izindlela zokupheka izinyoni.
Izinyoni ze-Chocolate
Izithako:
- iqanda - ama-5 ama-pcs.
- ushukela - into engu-1;
- ufulawa - izinto ezingu-0,5;
- amantongomane - 3 tbsp. izinkezo;
- ushokoledi - 3 tbsp. izinkezo;
- uviniga - 0.5 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo.
Ukuze ukhilimu:
- ushokoledi - 100 g;
- ibhotela - 1 ithisipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ngakho, uhlukanise ngokucophelela izikhupha ezivela kuma-protein, siphunga futhi siwagubhe ngokucophelela izikhupha ngoshukela, sinezela uviniga omncane. Ngemva kwalokho siwuthululela ufulawa oluhlanjwe ohlangene namantongomane, engeza ama-chocolates agayiwe bese uphonswa e-foam emihle. Hamba ngomusa inhlama ehambelanayo, uyishintshe esikhwameni se-pastry bese ucindezela ama-lozenges amancane kwi-baking sheet yokugcoba. Phezulu, ufafaze ushukela ubhake kuhhavini ngama-degree angu-150 imizuzu engu-20. Izinyoni ezenziwe kahle zisuswe ngokucophelela emgqeni wokubhaka, zihlile futhi zihlanganiswe ne-chocolate encibilikile ngamabili. Ukuze senze lokhu, sithuthukisa ushokoledi womoya wokugcoba, ususe ibhotela, engeza i-vanillin ukunambitha nokuxuba.
Amakhukhi e-Bhisikidi wezithelo
Izithako:
- ufulawa - into engu-1;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- ama-tangerines - ama-6 ama-pcs .;
- ubhanana - izingcezu ezintathu;
- ushukela oluyimpuphu - izinto ezingu-0,5;
- ijusi kalamula - 1 tbsp. isipuni;
- iqanda elimhlophe - ama-2 ama-pcs.
Ukulungiselela
Butter ibhotela noshukela, engeza izikhupha, uthele ufulawa, i-vanilla ushukela bese uxolela inhlama. Siyifaka ibhola bese siyifaka emakhazeni. Bese uyibhalela ungqimba bese uthatha amapheshana amathathu afanayo. Imichilo emibili ifakwa ebhodini lokugcoba lokugcoba, kanti ingxenye yesithathu ikhethwe eceleni kwemigoqo emincane emine futhi ihlanganiswe emaphethelweni emigqa ebanzi, eboshwe amaprotheni. Bhaka kuhhavini elishisayo kuze kube mnyama.
Ama-tangerines ahlanzwa, futhi anqunywe zibe tincetu. Amabhanana achotshozwa abe ngamacube futhi ahlotshiswe ngamakhukhi okwenziwe ngomumo.
Uma ucabanga ukuthi le dessert inhle kakhulu, siyakusikisela ukuthi wenze iziqabetho zezithelo noma i-tiramisu ekhaya.