Anyanisi "Excibishen" - ekhula ngokusebenzisa amahlumela

I-anyanisi akuyona nje umkhiqizo owusizo kakhulu, kodwa futhi isithako esibaluleke kakhulu esinika ukunambitheka okuyingqayizivele izitsha zethu eziyizintandokazi. Ekuphekeni, anyanisi angatholakala izicelo eziningi. Ezinye izinhlobo zitshalwe ngenxa ye-ampu, ezinye zemifino. Ukukhethwa kwembewu kumane kukhulu kakhulu, ngakho-ke akukaze kube sekwephuzile kakhulu ukuzama into entsha nesitshalo, isibonelo, u-anyanisi "I-Excibishen", ekhulayo ngokusebenzisa izithombo idinga ukuhlupheka. Kodwa ngokuvuna ama-anyanisi amakhulu anamanzi namnandi, uzobona ukuthi imizamo yakho yayingelona ize. Izimfanelo zokuthakazelisa ezimangalisayo namasayizi amakhulu ngempela - i-ampliv evuthiwe ingafinyelela isisindo sika 0.5 kg - leli klasi lihlukanisa kahle ngemuva kwesizinda sabalingani bayo.

Anyanisi "Excibishen", ebelethwe eHolland, uneminyaka eyodwa ubudala futhi akulula ukuyikhathalela, ngaphandle kwalokho, ungagcina isivuno singaphezu kwezinyanga ezingu-3-4. Kodwa, ngokubona i-agrotechnics efanele ye-anyanisi "I-Excibishen", ungakwazi ukuqoqa kufika ku-kilogram ezintathu zama-bul kusuka ku-1 sikwele. m.

Imbewu yokutshala izithombo

Ngaphambi kokutshala imbewu ye-anyanisi, kufanele ilungiselelwe, lokhu kuzokwandisa iphesenti lembewu yokuhluma futhi kuthinte ukukhula kwezithombo. Ukulungiselela ukutshala u-anyanisi "Exibishen" kusuka kumbewu kuzodinga ukuthi wenze lokhu okulandelayo:

Khona-ke udinga ukulungiselela i-substrate yezithombo. Inhlanganisela yenhlabathi enhle yokutshala u-anyanisi "I-Excibishen" yi-ratio yezingxenye zezwe elinobuhle, i-humus ne-Mullein engaphezu kuka-10: 9: 1.

Umhlabathi olungiselelwe kufanele uthululwe emabhokisini bese uhlwanyelwa, uwabeke endaweni ejulile ka-1.5 cm. Amathangi anezimbewu ezihlwanyelwe imbewu kufanele aqinisekiswe ngefilimu yokudla bese efakwa endaweni emnyama futhi efudumele. Ngemva kokuba izithombo ze-"Excibishen" anyanisi zinike izithombo, ifilimu kufanele isuswe, futhi izimbiza ezinamahlumela kufanele zihanjiswe endaweni ekhanyisiwe.

Ukunakekela izithombo

Enye yezinkinga ezinkulu zokulima izithombo ze-anyanisi "Excibishen" ukugcinwa kombuso wokushisa. Phakathi nosuku, izinga lokushisa eliphansi akufanele liwe ngaphansi kwe-17 ° C, kanti ebusuku alingaphansi kwe-10 ° C.

I-anyanisi yamanzi ilandela amanzi afudumele ngamanzi afudumele, futhi kuyadingeka ukuba uvuselele igumbi lapho izithombo zikhona khona.

Kutshalwa emahlathini asetshalwe enhlabathini kungaba ekuqaleni kukaMeyi. Emasontweni ambalwa ngaphambili, i-anyanisi kufanele ihliswe, ngakho-ke isitshalo kancane kancane sijwayele ukushisa okuphansi nokubekelela okubekezelekile ngaphandle kwezinkinga.