Ikhekhe elinembewu ye-poppy liyabhaka, okuthandwa kakhulu yiziningi. Ukudla okune-poppy ukugcwalisa kulungiselelwe kusuka ezihlukahlukene izinhlobo inhlama - kusuka imvubelo, isihlabathi futhi ngisho bathengwe. Kanye nembewu ye-poppy, ungakwazi ukwengeza izithelo ezomisiwe nama nati ahlukahlukene.
Indlela yokwenza i-poppy ikhekhe?
Ukugcwaliswa kwamapayipi we-poppy kungahluka kakhulu, ngakho-ke izindlela zokulungiselela lokhu kugcwaliswa zizohluka. Izincomo ezansi ngezansi zizosiza ukulungisa isidlo ngokushesha futhi ngaphandle kokuhlupheka ngisho nalabo abakwenza okokuqala.
- Kumbewu ye-poppy ayikali, iyinto efiselekayo yokuvula amanzi amanzi abilayo imizuzu engu-10, bese uyivula.
- Imbewu ye-poppy elungiselelwe iphekwe ekushiseni okuphansi cishe isigamu sehora.
- Uma kungabikho isikhathi, imbewu ka-poppy kumele iqale igwetshwe ku-grinder yekhofi noma igayiwe emanzini.
Isikhwama sika "Ugogo" ngezinhlamvu ze-poppy
Ikhekhe ngembewu ye-poppy kusuka emvubelo inhlama ayiphumuli nje kuphela, kodwa futhi inhle kakhulu. Ngesikhathi esifanayo umkhiqizo wakhiwa awunzima nhlobo, kubalulekile ukumane ulandele izincomo ezibekwe eresiphi engezansi, futhi wenze ukuthi phezulu kweqebelengwane eliphazamiseke kahle, ungaligcoba nge-yolk eshaywa ngaphambi kokubhaka.
Izithako:
- ufulawa - 0,5 kg;
- iqanda - ucezu olu-1;
- ushukela - 100 g;
- imvubelo eyomile, amafutha - 1 tbsp. isipuni;
- amafutha yemifino - 3 tbsp. izinkezo;
- ubisi - 200 ml;
- i-poppy - ½ inkomishi;
- amanzi - 500 ml.
Ukulungiselela
- I-Poppy iyabiliswa emanzini ngokufaka ushukela.
- Kusukela ezingxenyeni ezisele (ngaphandle kwebhotela), uxoxe inhlama, ushiye isigamu sehora ekushiseni.
- Hlukanisa inhlama ibe yizingxenye ezimbili, uphume, ubeke amafutha, usakaze phezu kwe-poppy bese ubeka umqulu, ukuphela kwezinhlangothi zombili kunqunywe.
- Yifake ngaphakathi kwendandatho, kusuka ngaphandle yenza ukusika.
- Zonke izingcezu zesithathu zikhuphukele phezulu.
- Kusukela ekupheleni kokunquma ifomu roses futhi usakaze phakathi.
- Bhaka iphae nge imbewu poppy imizuzu 20 at 180 degrees.
Pie nge imbewu poppy, amantongomane kanye omisiwe
Ikhekhe le-Poppy elinamantongomane kanye nemifino enomisiwe liphekwe ngokusho kobuchwepheshe obufanayo njengebhayisikili evamile. Kulokhu, kubalulekile ukushaya amaqanda ngoshukela, bese ungenezela zonke izithako enhlama, kodwa ukuze wenze ikhekhe ephakeme, inani le-baking powder ludinga ukwanda.
Izithako:
- amaqanda - izingcezu ezine;
- ufulawa, omisiwe, imbewu ka-poppy, ama-walnut kernels - 1 ingilazi;
- ushukela - 180 g;
- i-powder baking - 1 tbsp. isipuni.
Ukulungiselela
- Amaqanda ashaywa ngoshukela, futhi ufulawa uxubene.
- Engeza omisiwe, ama-poppies, amantongomane, i-baking powder nokuxuba.
- Thela inhlama ibe isikhunta bese ubhaka ku-180 degrees imizuzu engu-40.
Ikhekhe ngembewu ye-poppy ku-yogurt
Ukuhamba ngezinhlamvu ze-poppy, iresiphi ekhonjiswa ngezansi, ilungiswa ngesisekelo se-yogurt. Kunalokho, ungasebenzisa ezinye imikhiqizo yobisi - ubisi oluvuthiwe noma, isibonelo, i-yogurt. Esikhundleni sama-apula, ungasebenzisa ezinye izithelo noma amajikijolo, futhi ungazenza ngaphandle kwazo, noma kunjalo umphayi uzoba mnandi.
Izithako:
- Kefir - 1 ingilazi;
- ufulawa - 1,5 izibuko;
- amaqanda - izingcezu ezine;
- ushukela - 1 indebe;
- amafutha - 50 g;
- mac - 50 g;
- i-soda - ½ tsp;
- isinamoni, i-vanilla ushukela - ukunambitha;
- ama-apula amakhulu - ama-3 ama-pcs.
Ukulungiselela
- Ama-apula ahlanzekile agcwele izicucu ezincane.
- Amaqanda ashaywa ngoshukela, engeza ibhotela, i-kefir, ufulawa nezinye izithako ezomile.
- Thepha i-1/3 yenhlama ibe ifomu lokugcoba, usakaze ama-apula, uthele yonke inhlama ubhake imizuzu engama-40 ku-180 degrees.
I-puff pastry ne-puff pastry
I-pie egayiwe nge imbewu ye-poppy nayo ingalungiselelwa kusuka emakhakheni athengwe ngamakha. Kubalulekile ukuyiqeda kuqala ngaphandle kokusebenzisa i-microwave, kulokhu, ukulungiswa komkhiqizo kuzothatha imizuzu embalwa, futhi wonke umuntu, ngisho nengane, angakwazi ukubhekana nomsebenzi onjalo.
Izithako:
- isikhumba sokudla - 1 kg;
- uju - 2 tbsp. izinkezo;
- mak - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
- Mack wageza futhi abilisiwe.
- Uqedile i-poppy exutshwe uju, ukunambitheka kweshukela.
- I-puff pastry ifakwe ebhokisini lokubhaka.
- Isiqingatha sokugxila senziwe eceleni, ingxenye yesibili ihlanganiswe, imigqa ihlanganiswe futhi ku-220 degrees bayabhaka iphae nge imbewu poppy kuze obomvu.
Ikhekhe ngembewu ye-poppy nama-apula
Ikhekhe le-Poppy, iresiphi yalo elibekwa phambili, lilungiswe ngokufaka ama-apula. Zingaqedwa zibe yizicucu ezincane, noma ungazibamba nge-grater, njengoba zimelelwe kulokhu, khona-ke izithelo ezitholakala ku-pie ngeke zizwakale, kepha zizokwenza ukunambitheka okhethekile kanye ne-jicic kumkhiqizo oqedile.
Izithako:
- mak - 150 g;
- ama-apula - 400 g;
- ibhotela - 120 g;
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu, manga - 3 tbsp. izinkezo;
- uju, amafutha - 1 tbsp. isipuni;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- I-Poppy igxilile ku-grinder yekhofi, ichithe ngamanzi abilayo bese ishiya imizuzu engu-15.
- Ama-apula athayela ku-grater ejwayelekile.
- Ibhotela elithambile lishaywa izikhupha.
- Yengeza i-poppy, igcozwe uju, ama-apula bese uxuba.
- Thela emafutheni, faka zonke izithako ezomile uphinde uhlanganise.
- Faka abamhlophe abashayiwe futhi bavuse.
- Beka inhlama ibe isikhunta futhi ngo-180 degrees ubhake uphase nge imbewu poppy imizuzu 45.
Ikhekhe lePoppy nge ukhilimu omuncu
Imbewu yePoppy iphaya nge- vanilla cream esekelwe ukhilimu omuncu yisipiliki esiphundu kakhulu futhi esiphundu kakhulu. Ngo-ukhilimu omuncu, esikhundleni sefulawa, ungangezela isitashi noma umango, esimweni ngasinye kuyoba mnandi ngendlela yaso. Kanye nembewu ye-poppy, ungakwazi ukwengeza amantongomane aqoshiwe kanye nosawoti phakathi kwe-interlayer. Lapho ukhonza, ikhekhe lihlotshiswe ngamaqabunga e-mint, izithelo ezintsha noma isinamoni.
Izithako:
- ufulawa - 240 g;
- amafutha - 100 g;
- usawoti - ingcosana;
- amanzi 100 ml;
- mak - 100 g;
- ubisi - 130 ml;
- ushukela - 100 g;
- ukhilimu omuncu - 300 g;
- vanillin.
Ukulungiselela
- Ukuvuthwa ngebhotela kuvele kube yimvuthuluka, kuthule amanzi abandayo bese kuxoqa inhlama.
- Yisakaze ngesimo, yakha izinhlangothi futhi ubhake ama-degrees angu-200 imizuzu engu-15.
- Ngo ubisi obilisayo, uthele uhhafu ushukela, ugxume, wengeze poppy umhlabathi bese upheka imizuzu 7 ngaphambi ukuqina.
- Ukugcwaliswa okulandelayo kubhalwe ngekhekhe.
- Ukhilimu omuncu uxubene noshukela osele, i-vanillin no-40 g wefulawa.
- Ubuningi obangelwayo bubekwa ku-billet futhi kuma-degrees angu-180 ubhake uphayi nge- poppy ukugcwalisa ingxenye yehora.
I-Lenten iphaya ngembewu ye-poppy
Ukuzila ukudla akuyona isizathu sokushiya ngokuphelele ukubhaka okumnandi, upi osheshayo ngezinhlamvu ze-poppy ukuqinisekiswa okuhle kwalokhu. Ilungiselelwe ngaphandle kokusetshenziswa kwemikhiqizo evinjelwe - amaqanda, ibhotela nobisi, kodwa kusukela kulo akuyona into encane eyiphunga elimnandi futhi elimnandi. Ikhethelo elikhethekile lokudla okunomsoco linikeza ukusetshenziswa kwekhasi elivuthiwe lemon.
Izithako:
- i-poppy - ½ inkomishi;
- Ishukela le-vanilla - iphakethe elilodwa;
- amanzi abilayo, ushukela - 1 ingilazi;
- ikhasi lemon elilodwa;
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino - 100 ml;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
- Ukugaya i-Poppy ku-grinder yekhofi, uthele amanzi abilayo bese ushiya imizuzu engu-15.
- Faka ushukela, ushukela we-vanilla bese uxuba.
- Nge-grater encane, hlaziya i-lemon ye-lemon bese uyithumela ekugcwaliseni.
- Lapho, uthele amafutha, wengeze ufulawa ne-baking powder.
- Thela inhlama ibe isikhunta futhi ngezi-180 degrees ulungise imizuzu engu-40.
I-Poppy-free i-poppy ikhekhe - iresiphi
Ukudla okunomsoco kungenziwa ngaphandle kokusetshenziswa kofulawa, kulokhu, i-poppy-free pie ngaphandle kofulawa kulungiselelwe usebenzisa amaqanda angu-6 namaprotheni amane. Ngenxa yalokhu, umkhiqizo ugcina kahle umumo. I-iresiphi ibonisa isethi esilinganiselwe sezinongo, uma ngabe omunye wabo engathandi, ungawasusa, futhi usebenzise okuthandayo ngokuphepha.
Izithako:
- mak - 250 g;
- ushukela - 80 g;
- ushukela oluyimpuphu - 100 g;
- amaqanda - ama-pcs angu-6;;
- amaprotheni - ama-4 ama-pcs .;
- isinamoni - ithisipuni 1;
- ama-clove - ½ tsp;
- ukupheka powder - 1 ithisipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa ushukela oluyimpuphu, i-poppy, i-clove, isinamoni ne-baking powder.
- Engeza amaqanda, ibhotela ne-whisk.
- Hlukanisa amaprotheni noshukela, bese ujova ngobuningi ngembewu ye-poppy.
- Lubhalise ifomu ngamafutha, uthele inhlama futhi ngama-degree angama-200 ulungiselele iphayi ngaphandle kwemifino kanye nembewu ye-poppy imizuzu engu-40.
I-Cottage Cheese ne-Poppy Pie
Ukuhamba nge-cottage ushizi kanye nembewu ye-poppy kuyisiphuzo esiphundu se-European cuisine. I-Cottage ushizi kulesi simo kungcono ukusebenzisa amafutha amaningi, okuqukethwe kuka-5-10% kwe-fat okwanele. Ku-poppy ukugcwalisa esikhundleni semango, ungasebenzisa i-cornstarch, ukuvumelana kuyahlukahluka, kodwa kuzoba kuhle kakhulu.
Izithako:
- ufulawa - 300 g;
- amafutha - 230 g;
- ushukela - 250 g;
- Ubisi - 700ml;
- i-cottage shizi - 250 g;
- mak - 150 g;
- manga - 150 g;
- iqanda - 1 pc.
Ukulungiselela
- Ufulawa luyi-sieved, u-100 g ushukela kanye nengxenye yamafutha wanezelwa.
- Gubha izithako ku-crumb.
- I-2/3 yombhalo wayo ifakwe ngaphansi kwesibumbulu futhi ihlanzwa emakhazeni.
- Bilisa ubisi, engeza ushukela osele, ibhotela bese ulethe ngamathumba.
- Khipha kancane kancane i-poppy, i-mango kanye nesibindi.
- Shiya ubuningi bamaminithi amaminithi angu-10.
- I-Cottage ushizi igcwele amaqanda, engeza inhlanganisela kumxube we-poppy uhlanganise.
- Ukugcwaliswa okukhulayo kusakazeka enhlama, phezulu kuhlanganiswa ne-crumb kanye ne-180 degrees bake cake nge- ushizi ne-poppy imbewu yehora elilodwa.
Ikhekhe le-Poppy ku-multivark
Wonke umuntu wazi ukuthi isikhathi eside ukuthi ukupheka ukudla okumnandi okwenziwe ngokwakho, akudingeki ube nehhavini. Ikhekhe ngembewu ye-poppy ku-multivarquet nayo isiphundu kakhulu, futhi ngaphandle kwayo ilungiselelwe kalula. Esikhundleni se-yoghurt yemvelo, ezinye imikhiqizo yobisi ingasetshenziswa ngokuphepha.
Izithako:
- ufulawa - 150 g;
- amaqanda - izingcezu ezintathu;
- i-yoghurt - 200 g;
- ushukela - 170 g;
- mak - 100 g;
- amantongomane - 100 g;
- usawoti - ingcosana;
- i-baking powder - 10 g.
Ukulungiselela
- Amaqanda ashaywa ushukela, engeza i-yogurt bese uvuselela.
- Hlanganisa ufulawa nosawoti kanye ne-baking powder, engeza imbewu ye-poppy, amantongomane.
- Thela inhlanganisela yeqanda elimuncu bese uxuba.
- Beka inhlama endishini yokugcoba futhi kumodi ethi "Bake", lungiselela iphaya elimnandi ngembewu ye-poppy imizuzu engama-65.