Nakuba izazi-mlando ziye zafakazela ukuthi ama-dumplings avela eMbusweni WaseMpumalanga, ezweni lakithi babhekwa njengento yokudla kazwelonke isikhathi eside. Kodwa ngesikhathi esifanayo, izindlela zabo zokupheka, ikakhulukazi izindlela zokulungiselela inyama yezinyosi ze-pel'menis, zihluke ngokuyisisekelo kuncike esifundeni.
Iresiphi yenyama enobisi ekhanda ngulube kanye nenkomo ye-pelmeni ekhaya
Izithako:
- ingulube - 0.6 kg;
- yenkomo - 0.6 kg;
- anyanisi - anyanisi 4;
- amanzi 50 ml;
- usawoti - 10 g;
- pepper.
Ukulungiselela
Umphumela wokugcina, kuncike ekutheni izinga lezithako zenyama yezinyosi, ngakho-ke uma kucacile ngamaqanda no-anyanisi, kuyadingeka ukwelapha inyama ngokukhethwa ngokukhethekile. Inyama efriziwe ingcono ukungayithathi, nakuba i-pelmeni neqhwa ukugcinwa, kodwa iqiniso liwukuthi i-forcemeat isivele ikhona ngaphakathi kwayo, futhi uma inyama efriziwe isetshenziselwa inyama engcolile, bese kuthi ngesikhathi sokugaya nokugaya, ama-juice amaningi azovele avele futhi ukugxila kuyomile futhi kungabi nalutho.
Inyama ihlanjululwe kahle futhi isomisiwe, isuse ifilimu nemifino evela kuyo, uma inyama yenkomo inamafutha, idinga ukunqunywa, kodwa amanoni we-ngulube ayasiza ekwenzeni okuhle. Ukudla inyama ukuze kube lula ukuba uqhubekele phambili, unqande u-anyanisi hhayi kahle, kodwa futhi ungene ku-grinder inyama. Emva kokucubungula konke okusesimweni sokugcoba besebenzisa ikhishi lensiza, hlola ukuvumelana nokufaka amanzi uma kunesidingo. Ama-gourmets afaka inyama noma umhluzi wemifino, kodwa nge-liquid in inyama enqotshwa udinga ukuqikelela, ukunambitha akusizi neze ubuhlungu, kodwa ukufaniswa kwamadombolo kungawenza kube nzima nakancane ngenxa yokuhambisana kwamanzi kagesi. Usawoti inyama enobuthi phambi kwe-dumpling, njengoba usawoti udonsa amanzi futhi, uma ungaqapheli, umphumela we-salting wokuqala uzofana neqhwa, i-mince ehlanzekile ngaphandle kokungeza amanzi noma umhluzi kuyomile. Ngemuva kokungeza uketshezi, ukasawoti, pepper bese uqala ukukhipha ama-dumplings .
Indlela yokwenza izinto ezinhle kakhulu zokuthungatha ikhaya laseSiberia - iresiphi
Izithako:
- Ingulube yengulube - 0,2 kg;
- yenkomo - 0.35 kg;
- inyama umhluzi - 35 g;
- anyanisi - anyanisi 2;
- ufulawa - 30 g;
- i-parsley noma i-nettle - i-1 bunch;
- usawoti - 15 g;
- pepper.
Ukulungiselela
Umehluko omkhulu walokhu ukugxila wukuthi wawulungiselelwe ngaphambilini kusuka e-venison noma e-nyama ye-elk. Manje umehluko wukuthi inyama ayibhekwa yi-grinder yenyama, kufanele iqoshwe kahle, lokhu kungafinyelelwa ngosizo lweprogram ekhethekile kwiprosesa yokudla, uhlelo lokusebenza oluhle lwe-blender noma ummese omkhulu obukhali. Imifino kanye anyanisi kufanele futhi iqoshiwe, hhayi idluliselwe nge-grinder yenyama. Ngemuva kwalokho, engeza usawoti obuncitshiwe, izinongo kanye nofulawa, ungangena umhluzi uphinde uqhubeke nokufanekisela.