Wonke umuntu uyazi ukuthi kubantwana kubaluleke kakhulu ukusebenzisa imikhiqizo yobisi obubomvu, njengoba bewumthombo we-calcium, okudingekayo ekubunjweni kwamathambo, namabhaktheriya e-lactic acid, ngaphandle kokuthi ukugaya okujwayelekile akunakwenzeka. Futhi amaprotheni, amafutha, usawoti we-phosphorus ne-calcium, amavithamini amaningi. I-Curd yabantwana ingenye yemikhiqizo eyinhloko, okungekho nhlobo ayikwazi ukushiywa. Ngaphezu kwalokho, yi-cottage shizi ebonakala ekudleni komntwana enye yeyokuqala.
I-home cottage shizi yezinsana ingabizwa ngokuthi inketho enhle. Umkhiqizo onjalo kuphela ungaqinisekiswa ukuthi uphephile futhi usebenza. Umama ngamunye kufanele akwazi ukuwapheka bese efaka imvuthu ekudleni ngokunembile nangesikhathi.
Nini ukunikeza i-cottage shizi kumntwana?
Qala ukunikeza isidingo sesibili kungekudala kunesikhathi ingane iseneminyaka engu-5-6 ubudala, ngoba ngaphambi kwalesi sikhathi ukufakwa kwesiprotheni sezilwane (ikakhulukazi, inkomo) akukhuthazwa. Abaningi bezingane zithandwa ukukholelwa ukuthi akusizi ngalutho ukufaka lo mkhiqizo ngaphambi kwezinyanga ezingu-8, njengoba i-calcium eyedlulela kuyoholela ekutheni i-fontanel ekhanda lomntwana izokwanda ngokushesha, engathandeki. Uma i-fontanel ikhula ngokweqile, kungcono ngaphambi kokujwayelekile, kungcono ukulibazise ukwethulwa kwezidakamizwa ezine-calcium.
Ukwethulwa kwe-cottage shizi kufanele kube kancane kancane. Udinga ukuqala ngezipuni 0.5 (cishe amagremu ama-5), ubukele ngokucophelela ukusabela kwamaphuphu omzimba. Kungakapheli izinsuku ezingu-4-5, uma kungabikho ukungezwani komzimba nezinye izibonakaliso zokungalungi komkhiqizo omusha, ungaletha inani lafika kuma-20 amagremu ngosuku. Lapho uneminyaka engama-1 ubudala, umntwana kufanele athole ama-gramu angu-50 alo mkhiqizo omuhle futhi owusizo ngosuku.
Izingxenye zokuqala (uvivinyo) zingcono kakhulu zinikezwa ekuseni ukuze ukwazi ukulandelela ukusabela kwemvuthuluka, kodwa ngokuhamba kwesikhathi kungcono ukushintshela kumcengezi we-curd noma emaphakathi ekuseni, njengoba kuboniswa ukuthi i-calcium ihamba kahle kakhulu ebusuku.
Indlela yokupheka ushizi we-kottage ezinganeni?
Ezinganeni, i-curd ingcono kakhulu ephekwe ekhaya, uma kungenakwenzeka noma isifiso sokusebenzisa izinsiza zokudla zobisi. Ake sicabangele ezinye zokupheka zokupheka.
- Beka i- kefir yengane (0.5 amalitha) emanzini okugeza, emva kwemizuzu engu-20, uyibuyisele emuva ku-cheesecloth ukuze unikeze i-serum.
- Bilisa ilitha yobisi, lipholile, bese ufaka izipuni ezimbili zemvubelo (ezithengiwe ekhishini noma ekhishini). Emva kokuxuba kahle, kufanele uthele ubisi ube yi-thermos noma uyibeke endaweni efudumele yamahora angu-12. Bese ubeka ingxube eholela ekugezeni amanzi, kuyilapho ungavumeli amanzi amaningi abilayo. Ngemva kokuhlukanisa i-whey, udinga ukuvala amanzi, ukulahla ubukhulu ku-cheesecloth bese ulinda kuze kube yizikhukhula zamanzi.
- Bilisa ilitha elingamahhafu ubisi, bese uthele kuwo 10 ml (1 ampoule) ye-calcium chloride (ingathengwa ekhemisi). Ubisi kufanele bususwe masinyane emlilweni, ukuze luphephe. Ngakho kuvela i-cottage cheese e-calcined.
Lapho ulungiselela lo mkhiqizo ekhaya udinga ukugcina imithetho elula yokuhlanzeka, okungukuthi:
- ukupheka kuphela izitsha ezihlanzekile, ngaphambi kokuphathwa
amanzi abilayo; - Sebenzisa kuphela i-gauze ehlanzekile neyensimbi ukuze uhlukanise nomswakama.
Esidlweni esilungisiwe esilungisiwe, ungangezela ibhanana noma i-apula egayiwe ukuze unambitha. Uma uyipheka ngaphandle kwamasiko okuqala, khona-ke izinzuzo zizobe ziphansi. Kubalulekile ukukwazi ukuqala ukuqala ekhikhini lobisi noma ekhemisi.
Isitsha se-curd esilungisiwe kufanele sibe nokuvumelana okufanayo, umbala omhlophe, ukunambitheka kancane okumuncu. Akufanelekile ukuyigcina - kungcono ukulungisa isabelo esisha ngaphambi kokudla ngakunye.