Ikhekhe ku-kefir kuhhavini

I-Cupcake - ethandwa kakhulu emazweni amaningi e-Old and New World. Ngokuvamile ama-muffin enza umumo ojikelezayo noma ohlangothini, ngezinye izikhathi ngokugcwaliswa okuhlukile nokunambitheka kanye nezithako zokunambitheka. Njengamanje, ama-muffins avame ukubhaka kusuka ebhasikili noma emgqumeni inhlama. Ngokwesiko baphekwa ngamaholidi. Lokhu kuyinto i-dessert evamile, ngokwayo, ngaphezu kwalokho, usike ikhekhe phakathi kwesigamu, ugobe ikhekhe eliphansi ngekhilimu ethile, usakaze ikhekhe eliphezulu, ufafaze futhi uyihlobise - indlela elula yokwakha ikhekhe elimnandi.

Ngakho-ke, noma ngenye indlela, singafunda kalula ukubhaka ama-muffin esimnandi ku-yogurt kuhhavini, akutshele ukuthi angaphika kanjani. Esikhundleni se-kefir, i- yoghurt yokuphuza engaphundulanga nge- sweetout engamaphesenti angama-2.5% noma ezinye iziphuzo zobisi ezimbi ezifanayo zingasetshenziswa.

Ikhekhe elilula kwi-yogurt nama omisiwe ku-oven - iresiphi

Izithako:

• ufulawa wekolweni - cishe izinkomishi ezimbili ezinekhono lama-250 ml;
• Kefir - 1 ingilazi;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• omisiwe - 50 g;
• rum noma brandy izithelo - 2 tbsp. izinkezo;
• ushukela - 100 g;
• ucezu lwebhotela.

Ukulungiselela

Esikhatsini sezitsha zomvini ezomile ezithambile emanzini abilayo imizuzu engu-10, bese ugeleza amanzi.

Preheat ovini. Esikhathini esitsheni sihlanganisa ufulawa we-kefir no-sifted, ushukela. Siphalazela kuRum. Ngokwehlukana, shaya amaqanda nge-mixer bese wengeza enhlama. Ukuze wenze ikhekhe ibonakale i-airy, kungcono nakakhulu ukushaya ama-white kanye nezikhupha ngokwehlukana ngoshukela omncane. Engeza omisiwe kuhlama uhlanganise. Uma ukungaguquki kwenhlama, ngokubona kwakho, kufanele kube yinto encane kakhulu, yilungise nge-cornstarch (akufanele ibuye ingene kakhulu).

Gcoba amafutha ngesikhunta bese ugcwalisa ngokuhlolwa kwe-3/4 esiphezulu (ngesikhathi sokubhaka ikhekhe "liyokhula"). Thumela ifomu eligcwaliswe inhlama kuhhavini cishe imizuzu engaba ngu-40 cishe. Yenza ukuzimisela kwekhekhe ngokubukeka kanye nephunga elimnandi, nokubhoboza umdlalo phakathi (kufanele kuhlale kusomile). Ikhekhe lingasulwa nge-sugar powder noma i-sugar-fruit glaze . Sisebenzela ikhekhe ngekhofi, i-cocoa noma itiye.

Ikhekhe elimnandi ne-ithanga ku-kefir kuhhavini

Izithako:

• ufulawa wekolweni - cishe izinkomishi ezimbili ezinekhono lama-250 ml;
• ama-multizerne noma ama-oat flakes - 3 tbsp. izinkezo;
• Kefir - 200 ml;
• ukhilimu ubisi bemvelo - 50 ml;
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• I-pulp ye-muscat ye-pumpkin - 100 g;
• ilamula - ucezu olulodwa;
• rum noma brandy izithelo - 1 tbsp. isipuni;
• ushukela - 80 g;
• ucezu lwebhotela.

Ukulungiselela

Kusengaphambili (cishe amahora angu-2) siwathululela emafutheni amaningi we-cereal nge-yogurt no-ukhilimu, hlanganisa kahle. Amafulegi kufanele avule kahle.

Ngandlela-thile sithola ijusi lomshukela nge-pulp noma ngaphandle kwe-pulp, noma amazambane amancane ahlambulukile. Ijusi ingatholakala emathangeni eluhlaza, kanye ne-puree - kusuka ebilisiwe, ebhakawa noma egaziniwe imizuzu engu-20. Ukukusiza amadivayisi wekhishi lwanamuhla.

Hlanganisa ufulawa olufuthiwe ngobuningi be-kefir-creamy with flakes, nge-mass mass, uthele ngo-rum futhi ijusi elincane lemonti (ngokuba iphunga nokunambitha). Amaqanda abamhlophe nama-yolk ahlukaniswa omunye nomunye futhi ahlukaniswe ngokwehlukana noshukela, bese efaka inhlama. Uma kunesidingo, lungisa isimo senhlama ngokufaka i-cornstarch. Gcoba ibhotela ngesikhunta, kepha kunalokho uyisakaze ngephepha elibhekiwe. Gcwalisa ifomu ngokuhlolwa okungenani u-3/4 wevolumu bese uyibeka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-40 cishe. I-fruitcake kufanele ibe usizo, nge-texture ezithakazelisayo, ne-ukunambitheka okubucayi.

Ngisho nalesi sidlo esiwusizo singcono ukudla ekuseni.