I-rosemary - ekhula kusuka kumbewu

I-Rosemary - isitshalo esihle, esihlobisa ikhishi, kodwa ngaphezu kwalokho sisetshenziselwa ukudla njengokudla okunomsoco. Akudingekile ukuthenga lesi sitshalo ngendlela efomile, ngoba ungazama ukuyikhuphula efasiteleni lakho, nakuba kungelula kakhulu.

Ukuhluma kwezimbewu ze-rosemary

Imbewu ye-rosemary enempumelelo, futhi izitshalo eziluhlaza ezikhulile kudingeka zisebenze kahle ngezinhlamvu zembewu. Iqiniso liwukuthi imbewu ine-percentage ebuthakathaka kakhulu yokuhluma futhi isitshalo esisodwa kuphela singakhula kusuka kweshumi. Ukwandisa amathuba okuvunwa okukhudlwana, imbewu ilandelwa ngaphambili.

Ngakho-ke, i-rosemary ekhulayo evela emzalweni iqala ngokugaya, ngoba lokhu kuyinto elula ukusebenzisa isitsha sokubala ukugcina inqubo yokungena kwamanzi. Ubuchwepheshe, uma imbewu ephuziswayo ifika phezulu futhi ilahlekelwa lapha ayifanelekile, ngoba ngemva kokuchitha isikhathi esithile emanzini, iphila futhi igcwele ngokugcwele ukuhluma.

Amanzi afudumele kufanele athululelwe kabili njengembewu ngokwawo futhi amboze ngesembozo ukuze uketshezi aluphuluki. Ngolunye usuku, lapho i-inoculum igcwele uketshezi, futhi ikhasi elikhuni lanciphisa kancane, kungenzeka ukuthi uqale ukuhlwanyela kule substrate.

Kulungile kanjani ukutshala i-rosemary ngembewu?

Kudingeka inhlabathi elula kakhulu futhi evulekile ukutshala imbewu, engagcini amanzi. Okuhle kakhulu kule nhloso ingxube ye- perlite (i-vermiculite) nomhlabathi we-river of fraction fraction. Kuthululelwa kuma- cassette aqukethe izinkomishi ezincane, ngoba kuzo kukulungele kakhulu ukukhula i-rosemary evela embewu. Kodwa ngeke kube nenkinga enkulu uma kungenjalo iziqukathi ezinjalo, futhi imbewu itshalwe ebhodini elijwayelekile lembewu.

Inhlabathi iminyene kancane, kodwa ukuze ingabi manzi futhi amanzi kanye nembewu ibekwa ngokujulile okujulile. Kunconywa ukufaka imbewu ka-2-3 eklajini elilodwa, ngoba ngenxa yokuhluma okuphansi, umuntu akakwazi ukukhuphuka, futhi iseli lizohlala lingenalutho.

Ukufafaza i-groove encane nembewu enhlabathini, udinga ukuyihambisa kusukela phezulu ngenhlamvu ye-spray.

Emva kokuhlwanyela kuqediwe, i-drawer noma ikhasethi ihlanganiswe ifilimu (ingilazi) futhi ifakwe endaweni enobushushu futhi esiphezulu. Uma i-sill iwindi ibanda, khona-ke ibhodlela lamanzi ashisayo lifakwa ngaphansi kwekhasetethi, egcinwa njalo kulo mbuso. Ukushisa okuhle kakhulu kokuhluma kwezinhlamvu ze-rosemary kungu-28-30 ° C.

Kumele sikulungele ngokushesha ukuthi amahlumela azovela maduze hhayi kahle kakhulu. Amanye amangqamuzana ajwayelekile angahlala engenalutho - yilokho okucacile kwalesi sitshalo. Amacebo okuqala okuhluma angabonakala ngenyanga nonyaka. Lapho nje beqala ukukhula, indawo yokukhosela kufanele isuswe.

Ukufakelwa kwe-rosemary

Lapho nje lesi sitshalo sifinyelela ukuphakama kwamamentimitha angu-10 siyancipha emgodini omncane futhi kungenzeka ukuba uqale ukufakelwa kabusha, noma kunalokho, ukudlulisela esitsheni esikhulu noma emhlabathini ovulekile. Kuyinto efiselekayo ukungavuli uhlelo lwempande futhi ungagudli umhlabathi kuwo, ngakho-ke lesi sitshalo sizodlulisela ukufakelwa okungcono kakhulu.

Uma uhlela ukukhula i-rosemary endlini, ngaleyo ndlela ibhodlela lobumba lingcono kakhulu, lapho isitshalo sizobukeka khona ngokuvumelana nanoma yiliphi ikhishi. Kodwa, lapho sisegumbini, isitshalo esikhathini esifudumele sidinga umoya omusha nokushisa kwelanga. Ngakho-ke, udinga ukuhamba njalo, mhlawumbe negumbi lehlobo ekhwalini.

E-open ground raster rosemary kunoma yikuphi ukukhanya kwelanga okuvundile, into eyinhloko ukuthi ukuchelela nokukhulula kwenziwa ngesikhathi. I-Rosemary akuyona nje isiphuzo esiphunga elimnandi, kodwa futhi isitshalo esihle esingapheli esiyojabulisa iso iminyaka eminingi futhi sizenzele izitsha.