Umanyolo wegalikhi ekwindla

Uma umhlali wehlobo eyazi ukuthi ekwindla ekwindla yegalikhi ayiyona ebaluleke kakhulu kunenkathi ekhulayo, khona-ke angalindela isivuno esihle. Ngaphezu kwalokho, kubalulekile ukucabangela ukujikelezwa kwesitshalo esifanele, ngoba kulolu sitshalo abanduleli abalungile babalulekile kakhulu.

Yimiphi imifino edingekayo lapho utshala igalikhi ekuwa?

Ukuqala ukulungiselela umbhede wezidingo zikagalikhi kusukela ehlobo. Sekuphakathi kokuphela kukaJulayi, izwe likagalikhi, elizotshalwa ekwindla, kufanele libe mahhala futhi umanyolo walo wokuqala ungaqala manje. Umsebenzi kufanele wenziwe ngokulandela i-algorithm elandelayo:

  1. Ukukhululwa kwenhlabathi ezitshalweni zangaphambilini. Kungcono ukutshala i-garlic yasebusika ezindaweni lapho iklabishi, i-zucchini kanye namakhukhamba asetshenziselwa ukukhula.
  2. Ukumba ngokujulile komhlaba ngokufaka umquba owodwa (humus) noma umquba nomuthi wokhuni. Uma wenza lokhu ngokushesha ngaphambi kokutshala ugarliki, khona-ke kukhona amathuba okufaka ukungena ngokweqile kwamakhanda ngenxa yokuthi inhlabathi izobe ikhululekile, ingagcini.
  3. Ukuphuza njalo nokususwa kokhula - ungalibali utshani ukuze unikeze ithuba lokuchitha imfuyo ehlose igalikhi.

Njengoba i-garlic ithanda inhlabathi ecebile izakhi, kuyoba nzima ukuthola isivuno esihle engadini engavumelekile yemifino. Kodwa hhayi kuphela ukugqoka igalikhi ekwindla ngesikhathi sokutshala kubalulekile. Okunye okubalulekile i-acidity yenhlabathi. I-garlic, akufanele ibe yindlala. Yingakho, ngenxa yokungazi, insalela yama-humus noma umlotha awukwazi ukucebisa ukubunjwa kwenhlabathi, kodwa futhi uyiphanga.

Ngaphezu kwalokho, kufanele kukhunjulwe ukuthi uma izitshalo ezakhula embhedeni ngaphambi kokuba igalikhi isetshenziswe ngentshiseko entwasahlobo nasehlobo, khona-ke ama-fertilizer ekwindla angafakwa kancane.

Umanyolo wamakhemikhali ngaphansi kellicri yasebusika ekwindla

Ngaphandle kwezinto eziphilayo ezethulwa, ukwanda kwegalikhi kuthonywe kahle izithasiselo ezihlukahlukene. Ngakho ngesikhathi sokuvuna ukutshala amazinyo emhlabathini kufanele wengezwe:

  1. Iziqu eziqukethe nitrogen - ammonium nitrate, urea, ammonium sulfate, calcium kanye ne-sodium nitrate. I-nitrojeni ilawula ibhalansi elungile phakathi kwengxenye yomhlabathi yesitshalo namakhanda ayo.
  2. Amakhomikhali e-Phosphoric-potash - superphosphate , usawoti we-potassium, i-potassium-magnesia, ufulawa we-phosphoric, i-potassium carbonate. Lezi zilungiselelo eziyinkimbinkimbi zanda isivuno sikagalikhi, i-hardiness yayo yasebusika futhi sinciphise amathuba okugula.

Kumele kuqashelwe ukuthi iphesenti ye-nitrogen kumanyolo we-phosphate-potassium kufanele kube yi-1: 2. Kungcono hhayi ukutshala kunokudlula umkhuba wamakhemikhali. Amalungiselelo amakhemikhali ebusika asetshenziswa ikakhulukazi esimweni esomile, ngaphandle kokuxubha ngamanzi, ukuze ingene kancane emhlabathini.