Abesifazane basendlini banamuhla basebenzisa ukupheka amasu ahlukahlukene. Kungaba i-cooker kagesi negesi, i-ovini, i-multivarker noma i- aerogrill . Kodwa okuthandwa kakhulu yi-oven microwave, ezitholakala cishe kuzo zonke ikhishi.
Kodwa, njengoba kuyaziwa, akuzona zonke izitsha ze-microwave.
Yiziphi izinto ezidingekayo kwihhavini le-microwave?
Ake sithole ukuthi yiziphi izinhlobo zokudla ongazipheka kule microwave:
- Izinkomishi ze- porcelain nama-plates zifanelekile kakhulu ukusebenzisa ama-oven microwave. Okuwukuphela kwengubo izitsha zokufuthola zensimbi, isibonelo, ngezimhlobiso zegolide ezenziwe ngegolide. Ukutholakala kwezinsimbi emgodini we-microwave, ngisho nakuleli fomu, kungabangela ukuqhuma kanye nokuqhuma.
- I-glassware nayo ifaneleka i-microwave. Ngaphezu kwalokho, ingilazi edlulisa ama-microwave kangcono kunezinye izinto, okusho ukuthi izitsha zakho zizofudumala ngokushesha nangempumelelo. Okungcono, ingilazi kufanele ibe nzima, noma ingaba ingilazi yeglasi. Kodwa izitsha ze-crystal kuhhavini ye-microwave akufanele zifakwe.
- I-Ceramics, ubumba, i-faience ingasetshenziswa kuhhavini ye-microwave kuphela ngesimo sokuthi izinto ezenziwe ngalezi zinto zihlanganiswe ngokuphelele nge-glaze phezulu. Kulezi zigcwale nezinkomishi akufanele ziphahleke, ama-chips.
- Kuyathakazelisa ukuthi ngisho nezitsha zasepulasitiki zingafakwa kuhhavini. Kodwa lokhu epulasitiki kufanele ibe nokushisa okushisa, ngokushisa okufika ku-140 ° C. Njengomthetho, kukhona uphawu oluhambelana nokupheka kwe-microwave.
- Kufaneleka nge-oven microwave kanye nezinto ezenziwe ngamakhadibhodi akhethekile anezingubo zokushisa , isikhumba (iphepha oyilejiwe), i- hose yokuthosa kanye ne- foil ekhethekile ye-microwave . Amafomu e-aluminium alahlekile angasetshenziswa, kodwa ngezigxobo zokugqoka: kuphela isembozo esusiwe, futhi uchithe izitsha ezinjalo ezindongeni zangaphakathi zehhavini.
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