Kanye nawo wonke ama-peas ajwayelekile avamile, ama-chickpeas, noma njengoba abizwa nangokuthi "ama-peas mutton", sekuyisikhathi eside ejabulela udumo nenhlonipho efanelekile. Kungenxa yalesi sitshalo esingahlonipheki futhi esingavamile eminyakeni embi, amazwe wonke asindiswa ngendlala. Namuhla, ama-chickpeas asetshenziswanga nje kuphela njengomthombo omuhle kakhulu wamaprotheni wemifino, amavithamini nama-microelements, kodwa futhi njengendlela yokucebisa inhlabathi nge-nitrogen. Njengoba ubona, lezi zinhlanzi ezinomsoco eziwusizo futhi eziwusizo azizuzisi nje kuphela umuntu, kodwa futhi umhlaba okhulayo kuwo.
Uyini umehluko phakathi kwama-peas nama-peas?
Njengama-peas ajwayelekile, ama-chickpeas angowomndeni wezinambuzane, njengoba nje enza ama-bean nezinhlamvu eziqukethwe ngaphakathi. Ngokungafani nama-peas, ubhontshisi be-chickpea aqukethe imbewu engaphezu kuka-3, ngayinye ibe nesimo se-angular round. Nakuba ukuphakama kwama-chickpeas amahlumela kungafinyelela cishe ngamasentimitha angu-60, kodwa akupheli futhi kuqambe amanga, kodwa uhlale uqondile. Ukuvuthwa kwalo kufinyelela ezinsukwini ezingu-80-120 emva kokutshala, ukunikeza isivuno esisodwa ngesikhathi esisodwa, okusiza kakhulu ukuqoqwa kwayo.
I-Nut - izakhiwo eziwusizo
Amancane ama-chickpeas angular angumlando wezinto eziwusizo - aqukethe amavithamini C, B1 no-B2, ama- nicotinic ne-pantothenic acid, i-magnesium, i-phosphorus, i-calcium, i-potassium, kanye nesici esibalulekile ebuchosheni bomuntu, njenge-selenium. Njengoba wazi, i-selenium imane nje idingekile ukuba umuntu asebenze ngendlela engokomqondo futhi abe nesimo sengqondo esizolile. Kanye nokuqukethwe okuphezulu kwayo yonke into ewusizo, imbewu ye-chickpea nayo ihlukaniswa ukunambitheka okumnandi kwamanoni, okwenza kube lula ukupheka izitsha eziningi ezihlwabusayo neziphephile. Ngokwesiko, izinkukhu ziphekwe nge-gruel, izinkukhu kanye nenyama ziyacinywa, futhi zisetshenziselwa ukugcwaliswa kwamapayipi.
Angikwazi ukusiqaphela kuphela imithi ye-chickpea nemithi. Ukwandisa ukuzivikela komzimba nokuqeda ukukhathala okungapheli sebenzisa iresiphi elandelayo: ambalwa ama-chickpeas kufanele agcwaliswe ngamanzi futhi ashiye ubusuku bonke. Ekuseni, amanzi asele asele, futhi izinkukhu ezivuvukala zidla ukudla okwesithathu ngosuku ngesigamu sehora ngaphambi kokudla. Uma ungeke ukwazi ukudla ama-chickpeas aluhlaza, ungawapheka ngobuningi bamanzi uze ulungele. Ukuphinda le nqubo elula nsuku zonke izinsuku ezingu-21, ungathuthukisa kakhulu impilo yakho.
I-Pea chickpeas - ukulima
Ukuqinisekisa ukuthi isitshalo se-chickpea siningi futhi izinga eliphezulu, kubalulekile ukugcina lezi zimo ezilandelayo:
- Umbhede okhethiwe ukutshala ama-chickpeas kumele ukhululiwe ngokucophelela futhi uhlanzwe kusuka ezimpandeni zokhula kanye nabakhiqizi bezitshalo. Uma ngokucophelela lo msebenzi usuqedile, kungcono ukuvunwa kuzokwenzeka. Akusikho into efanele ukutshala ama-chickpeas emhlabathini lapho izimpande zezinye izitshalo zihlala khona - lokhu kuzoholela ekuqinisekiseni ukuthi izinkukhu zikhula buthaka futhi ngeke zinikeze isivuno esigcwele.
- Uma inhlabathi kwisayithi ekhethiwe isicacile, khona-ke kufanele ibe yi-lime ngaphambili.
- Kungcono ukutshala ama-chickpeas emhlabathini ngasekupheleni kuka-Ephreli-ekuqaleni kukaMeyi, lapho izinga lokushisa lomhlabathi lingabi ngaphansi kuka-6-8 ° C. Imbewu ngaphambi kokuhlwanyela kumele ihlelwe kahle, ishiye kuphela inkulu kakhulu futhi inempilo, bese iphathwa nge-agent ye-antifungal.
- Ukujula lapho imbewu ye-chickpea yehlela enhlabathini kuncike ekutheni inhlabathi inombhede okhethiwe kangakanani. Ezindaweni ezivundiwe kahle ezinomswakama, i-chickpea kufanele ingcwatshwe 8-10 cm, futhi uma ingavamile ukuphuza - ngo-14-16 cm.
- Tshala ama-chickpeas emigqeni, ubeke izinhlamvu zonke izinhlamvu ezingu-10 bese ushiya imigqa ephakathi kuka-30-35 cm. Khona-ke imibhede enezinkukhu ihlelwe kahle. Kuncike ekutheni imbewu ihlelwe ekujuleni okufanayo, bayohluma futhi banike isivuno ngesikhathi esifanayo.
- Ukutshala futhi uchithe izinambuzane ze-chickpeas akudingi. Into ayidinga kuphela ukuchelela njalo nokususwa kokhula kusuka embhedeni, ngokukhipha okwesikhashana kwenhlabathi.